MASO CANTANGHEL

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 40% Chardonnay - 40% Pinot Bianco - 20% Sauvignon Blanc CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest last week of September or in early October depending on the year. Harvesting is done by hand in small boxes. AGING AND AGING The crushed grapes are de-stemmed and left to macerate for a few hours in the press. It then runs the soft pressing of the grapes. The fermentation takes place partly in barriques. The resulting wine matures on the yeast fermentation until the summer awaiting bottling. SENSORY Bright yellow of medium intensity, very rich nose, complex, elegant. Good combination of the fruity-floral components and vanilla. Great structure, flavor and longevity. SERVING First courses in general, very good with those based on fish and shellfish. Main courses with fish from the lake or sea. Fresh cheese (sheep). TEMPERATURE 10-12 ° C..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Gewurztraminer CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest done by hand in small boxes during September. AGING AND AGING Cold maceration of the grapes to the next stripping. White winemaking and fermentation at a controlled temperature. Matured in stainless steel for about 6 months. Subsequent aging in bottle for 3 months. SENSORY Color straw yellow to golden. wine of great finesse and elegance that enhances an intensely aromatic and spicy bouquet. The taste, warm, soft and balanced reveals a deep structure and great persistence. SERVING First courses of fish and grilled shellfish, pasta with vegetables, risotto and fresh cheeses. Excellent aperitif. Ideal with Asian cuisine. TEMPERATURE 10-12 ° C..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Pinot Grigio CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest totally carried out by hand in the first week of September. AGING AND AGING Soft pressing of the grapes and fermentation partly in steel and partly in temperature-controlled timber of about 18 ° C. The maturation continues keeping the lees in suspension. It follows bottle aging for about 2 months. SENSORY Color straw yellow to golden. typically fruity aroma reminiscent of ripe pear. The flavor is dry, savory and balanced structure. SERVING Fish, white meat, soups, egg-based dishes. Excellent as an aperitif. balanced wine, special bouquet and elegance. TEMPERATURE 10-12 ° C..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Harvest in the first ten days of September. The grapes are collected in small crates after careful selection. Pressing and subsequent slow fermentation at a controlled temperature. Malolactic fermentation and aging in used barriques for 12 months follow, which preserve the freshest notes peculiar to this variety. Bright and lively ruby ​​red in color; the spicy notes are dominated by those linked to red fruits of blackberry and blueberry and a hint of undergrowth. A Pinot Noir that stands out for its marked minerality, great elegance and balance. A wine for white and red meats, roasts in general, feathered game, lamb...

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Sauvignon Blanc CONTENT: 0,75 l DESCRIPTION: Vinification: cold maceration in a horizontal press for about eight hours and subsequent cleaning of the must by decantation. Fermentation takes place in steel tanks at a controlled temperature of about 18 °C. Maturation takes place in steel keeping the lees in suspension. Subsequent refinement in the bottle for about 3 months. Straw yellow tending towards golden, with slight greenish reflections; it has particular floral notes. Good structure and flavor, long overall aftertaste. Ideal with risottos, substantial and elaborate first courses. It goes well with seafood and shellfish dishes...

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: Pinot Nero - Teroldego - Merlot CONTENT: 0,75 l DESCRIPTION: Harvest second half of September. The harvest is done by hand in small crates. Fermentation in red with long contact with the skins, malolactic and aging for 12 months in oak barrels. Intense ruby ​​red color; the nose expresses the fruity complexity of the three vines with blackberry, blackberry, currant, cherry, cloves. Great structure and tannin. Long finish. A wine with great aging potential. Ideal with roast red meats, grills, game and lamb. Also ideal with mature hard cheeses..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Pinot Nero CONTENT: 0,75 l DESCRIPTION: HARVEST The harvest is done by hand in perfect ripening conditions during the month of September. AGING AND AGING Crushing and fermentation in French oak vats. The fermentation temperatures are around 28 ° -35 ° C with daily plunging. After 20-25 days we proceed to the racking in steel tanks to allow a first clarification of wine, after which it is racked into barrels. Parking of 12 months in small barrels refined in a decisive way the fineness and elegance of Pinot Noir without betraying its peculiarities. SENSORY Deep ruby ​​red color with garnet ref read. It is expressed with great intensity of aromas, from green pepper to small berries on background of vanilla. The taste is full, warm, very rounded, with extremely long aromatic finish. SERVING Red meat, poultry, roasts, braised, stewed meat, game and aged cheeses. TEMPERATURE 16 ° C..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Pinot Nero CONTENT: 1,5 l DESCRIPTION: HARVEST The harvest is done by hand in perfect ripening conditions during the month of September. AGING AND AGING Crushing and fermentation in French oak vats. The fermentation temperatures are around 28 ° -35 ° C with daily plunging. After 20-25 days we proceed to the racking in steel tanks to allow a first clarification of wine, after which it is racked into barrels. Parking of 12 months in small barrels refined in a decisive way the fineness and elegance of Pinot Noir without betraying its peculiarities. SENSORY Deep ruby ​​red color with garnet ref read. It is expressed with great intensity of aromas, from green pepper to small berries on background of vanilla. The taste is full, warm, very rounded, with extremely long aromatic finish. SERVING Red meat, poultry, roasts, braised, stewed meat, game and aged cheeses. TEMPERATURE 16 ° C..