L'ARCHETIPO

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming and fermentation through spontaneous pied de cuve of the same grapes harvested 10 days before and maceration on the skins for 20-30 days. Aging in large wooden barrels for 12 months followed by another aging in steel for 12 months and in the bottle for at least 6 months. Its evident tannins well the bride with braised meats and pasta dishes, dairy products with lower curing...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Fiano Minutolo CONTENT: 0,75 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grape produced is organic and all stages are manually made. Soft-pressing pigmentation and spontaneous fermentation by means of pied de cuve of a small amount of smaller, red-skinned moscuts collected 10 days earlier. The fermentation is carried out at low temperatures (13-14 ° C) for about 40 days. Soft-pressing dirty pigmentation and spontaneous fermentation at controlled temperature for about two months in stainless steel containers. Aging in the same containers for 6 months. The integrity of its fruit makes it suitable for a wide variety of dishes including fish, crustaceans, molluscs, risotto, vegetables, velvety and exotic fruit. Serving it at different temperatures it is possible to grasp the thousand faces of Nature. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Greco di Tufo CONTENT: 0,75 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grape produced is organic and all stages are manually made. Soft-pressing pigmentation and spontaneous fermentation by means of pied de cuve of a small amount of smaller, red-skinned moscuts collected 10 days earlier. The fermentation is carried out at low temperatures (13-14 ° C) for about 40 days. Soft-pressing dirty pigmentation and spontaneous fermentation at controlled temperature for about two months in stainless steel containers. Aging in the same containers for 6 months. The integrity of its fruit makes it compatible with a wide variety of dishes including fish, risotto, vegetables, and ect. Serving it at different temperatures it is possible to grasp the thousand faces of Nature..

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 30% Montepulciano - 20% Merlot - 20% Cabernet Sauvignon - 20% Primitvo - 10% Susumaniello CONTENT: 1,0 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are organic and all the phases take place manually. The grapes are crushed and de-stemmed and fermented by means of a pied de cuve at never too high temperatures (max 24 ° C) for about 20-30 days in stainless steel containers. It separates the solid part with a light pressing and the wine continues the refinement for 18 months in stainless steel in contact with the fine lees. Fruity red wine, ripe and fresh, of great drink. Wine for all meals...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 50% Verdeca - 20% Falanghina - 20% Marchione - 10% Fiano CONTENT: 1,0 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grape produced is organic and all stages are manually made. Soft-pressing pigmentation and spontaneous fermentation by means of pied de cuve of a small amount of smaller, red-skinned moscuts collected 10 days earlier. The fermentation is carried out at low temperatures (13-14 ° C) for about 40 days. Soft-pressing dirty pigmentation and spontaneous fermentation at controlled temperature for about two months in stainless steel containers. Aging in the same containers for 6 months. The integrity of its fruit makes it suitable for a wide variety of dishes including fish, crustaceans, molluscs, risotto, vegetables, velvety and exotic fruit. Serving it at different temperatures it is possible to grasp the thousand faces of Nature...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 50% Verdeca - 20% Falanghina - 20% Marchione - 10% Fiano CONTENT: 1,0 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grape produced is organic and all stages are manually made. Soft-pressing pigmentation and spontaneous fermentation by means of pied de cuve of a small amount of smaller, red-skinned moscuts collected 10 days earlier. The fermentation is carried out at low temperatures (13-14 ° C) for about 40 days. Soft-pressing dirty pigmentation and spontaneous fermentation at controlled temperature for about two months in stainless steel containers. Aging in the same containers for 6 months. The integrity of its fruit makes it suitable for a wide variety of dishes including fish, crustaceans, molluscs, risotto, vegetables, velvety and exotic fruit. Serving it at different temperatures it is possible to grasp the thousand faces of Nature...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 50% Verdeca - 20% Falanghina - 20% Marchione - 10% Fiano CONTENT: 1,0 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grape produced is organic and all stages are manually made. Soft-pressing pigmentation and spontaneous fermentation by means of pied de cuve of a small amount of smaller, red-skinned moscuts collected 10 days earlier. The fermentation is carried out at low temperatures (13-14 ° C) for about 40 days. Soft-pressing dirty pigmentation and spontaneous fermentation at controlled temperature for about two months in stainless steel containers. Aging in the same containers for 6 months. The integrity of its fruit makes it suitable for a wide variety of dishes including fish, crustaceans, molluscs, risotto, vegetables, velvety and exotic fruit. Serving it at different temperatures it is possible to grasp the thousand faces of Nature...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Negramaro CONTENT: 0,75 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grape produced is organic and all stages are manually made. After the pig-smelling, fermentation by means of pied de cuve fermented spontaneously. After about 20-30 days, the grinding is carried out, followed by aging for 6 months in stainless steel on fine lees, for 3 months in wood barrels and for another 3 months in bottle. No clarification or filtration. Red wine of great refinement, drinkability and unpublished elegance for a Negroamaro. Ideal with cutters with white ragout, poultry and noble poultry...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Primitivo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming and fermentation through spontaneous pied de cuve of the same grapes harvested 10 days before and maceration on the skins for 20-30 days. Aging in large wooden barrels for 12 months followed by another aging in steel for 12 months and in the bottle for at least 6 months. Ideal with dishes of strong character, like roast pork or mature cheeses...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: Primitivo - Aglianico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming and fermentation through spontaneous pied de cuve of the same grapes harvested 10 days before and maceration on the skins for 20-30 days. The union of the two wines is done at the end of alcoholic fermentation and before malolactic fermentation. Aging in large wooden barrels for 12 months followed by another aging in steel for 12 months and in the bottle for at least 6 months. His keen sense of naturalness marries him well to a wide variety of combinations, with greater preference for more delicate dishes fin'anche fresh cheeses, including all vegetarian...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: Primitivo - Aglianico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming and fermentation through spontaneous pied de cuve of the same grapes harvested 10 days before and maceration on the skins for 20-30 days. The union of the two wines is done at the end of alcoholic fermentation and before malolactic fermentation. Aging in large wooden barrels for 12 months followed by another aging in steel for 12 months and in the bottle for at least 6 months. His keen sense of naturalness marries him well to a wide variety of combinations, with greater preference for more delicate dishes fin'anche fresh cheeses, including all vegetarian...

MANUFACTURER: L'Archetipo AREA:  GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: L'Archetipo AREA:  GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: L'Archetipo AREA: GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: L'Archetipo AREA: GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..