Rosso di Toscana igt - Cerviolo Rosso

DESCRIPTION: Careful selection of the grapes of 1st field and further selection in the cellar; fermentation at controlled temperature (28-32 ° C) with long maceration (20 days and more); pressing, aging on lees and malolactic in barrels. Aged in barrels for one lap for 20 to 22 months followed by 12 months of aging in bottle. Very intense ruby ​​red color with light violet tones and shades grenades that increase with age; scent fine, intense, very persistent, has a complex aroma that ranges from shades of violet and cherry spices (liquorice and pepper) up to hints of vanilla, cocoa and tobacco. Structured wine in mouth is warm, enveloping, soft and elegant because of the complex structure of tannins; The aftertaste has a very long finish. Overall it is a harmonious wine that expresses the best after a long aging but to give great emotions even when consumed young enough. It 'a wine that goes well with all the great dishes of traditional Tuscan cuisine and Italian: pasta with sauces, pies, braised meats, game, grilled. Accompanies all cheeses maturing long (eg. Pecorino cheese), great is the combination with the lard. It is also recommended for "Cacciucco Livornese".

SERVING TEMPERATURE: 16 - 18 degrees centigrade