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TYPE: Spumante Metodo Classico REGION: Trentino AREA: Trento MANUFACTURER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: To get this sparkling wine maturation occurs for at least 5 years on selected yeasts own cultures. The color is straw yellow with light golden hues intense bouquet, with hints of particularly fine almond blossom, rennet apples, slightly spicy with a hint of bread crust. On the palate it is dry, clean and elegant, with a feeling of morbidity very long when you feel a slight fruity notes of ripe apple, a pleasant hint of yeast and sweet almond and a vaguely aromatic typical of Chardonnay PAIRING: Excellent for the whole meal with dessert and HOW TO SERVE: The service temperature is 8-10 ° C..

TYPE: Spumante Metodo Classico REGION: Trentino AREA: Trento MANUFACTURER: Ferrari GRAPES: 80% Pinot Nero - 20% Chardonnay ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: To get this sparkling wine is matured for at least 5 years on selected yeasts from Ferrari's own cultures. From delicate pink old; has intense bouquet, fine, elegant, with dominant notes of ripe fruits: currants, wild strawberries and raspberries with appealing hints of orange peel, rose and cumin. The palate is elegant and velvety. Excellent structure in which attractive and refined typical of Pinot Nero is highlighted and enhanced by a delicate hint of spices, sweet almond and yeast: all components   giving great harmony and great persistenza.Ottimo whole meal HOW TO SERVE: The service temperature is 8-10 ° C..

TYPE: Red REGION: Italy MANUFACTURER: Ceraudo GRAPES: 100% Gaglioppo CONTENT: 0,75 l DESCRIPTION: Fermentation in barrique for 4 months and batonage for the entire period. Pale pink in colour; on the nose it is bewitching, intense, fragrant, fruity and fresh. A rosé with great structure, round and aromatic. Ideal with white meats and semi-mature cheeses...

TYPE: Red REGION: Italy MANUFACTURER: Ceraudo GRAPES: CONTENT: 75 DESCRIPTION: ..

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay, Pinot Meunier, Pinot Noir CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: ..

MANUFACTURER:JACQUART CHAMPAGNE GRAPES:  CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: "A vintage wine is the jewel of any collection. It has been finely chiseled from the best growths to capture the quintessential qualities of an exceptional vintage in the bottle. Vintage Champagne Jacquart Blanc de Blancs elevates the spirit of Chardonnay and roots it so much in history as well as in its specific provenance..

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: Pale yellow satin with golden hues and jade reflections.The bubbles announce a fresh and quite rich champagne.Floral aromas of honey, honeysuckle petals, aromas of ripe pear fruit, candied lemon and peach and soft and creamy notes like biscuit and fresh bread crust that open immediately.After opening the bottle, more intense fruity notes of fig and pomegranate are revealed with floral aromas of lily and sunflower and spicy notes of star anise and licorice.On the palate a full flavor develops, driven by fruit, complemented by citrus aromas of lemon and orange, with a graceful and refined finish..

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: The first nose evokes hints of honeysuckle and orange blossom delicately sewn to a calcareous minerality. Then aromas of Viennese pastry, hazelnut, milk caramel, honey, marshmallow and almond paste develop. The Signature cuvée develops a pulpy and fleshy fruity material supported by a tension of lemon and pomelo. All balanced and concentrated offers a fresh and tasty finish, with fruit pulp that leaves a homogeneous and delicious imprint...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Pinot Noir - Pinot Meunier - Chardonnay CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: Dense, pale straw yellow with golden hues and lemon reflections. Upon first awakening, the nose evokes the candied lemon stone and the smells of peel intertwined with fruity notes of sweet almond and bushy peach with flowers (daffodils, ranunculus) and fresh bread. The palate reveals a corpulent and lush weight, suffused with candied fruit and vegetal nuances. The dosage is smooth and supported by an aromatic freshness, complemented by a final ethereal sensation...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay, Pinot Meunier, Pinot Noir CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: View: Champagne Jacquart Brut Extra Blanc is golden and crystal color with very fine bubbles and aéreasBulles Aériennes et très purposes, Dorée et crystalline dress.Nose: The nose reveals the purity of white flowers, chalk and fruit (quince paste). View: Champagne Jacquart Brut Extra Blanc is golden and crystal color with very fine bubbles and aéreasBulles Aériennes et très purposes, Dorée et crystalline dress.Nose: The nose reveals the purity of white flowers, chalk and fruit (quince paste). Sweet notes and toasting hints appear gradually..

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay, Pinot Nero, Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: The Champagne Brut Lamotte is the result of the classic assembly of the appellation, made up of Chardonnay, Pinot Nero and Pinot Meunier grapes. The clusters are collected from different areas of the terroir, in order to give different nuances to the final champagne, a reflection of different angles of terroir.It is distinguished by a golden yellow color and a lively and persistent perlage. The nose brings a delicate bouquet that is mainly characterized by its floral tones, and by delicious fruity references to the scent of apple and pear. On the palate it is perceived a remarkable freshness, creaminess and an elegant aftertaste of plums.This champagne is perfect in combination with fish and shellfish dishes...

MANUFACTURER: Domaine Perrachon GRAPES: 100% Gramay AREA: Beaujolais CONTENT: 0,75 l DESCRIPTION:..

TYPE: Red REGION: Italy MANUFACTURER: Ceraudo GRAPES: CONTENT: 75 DESCRIPTION: Vinificazione: vinificazione naturale, fermentazione a temperature controllata. Affinamento in acciaio.Characteristics of organoleptics:View: rosso rubino.Olfatto: fruttato intenso e persistente.Sapore: bevuta fresca e di medio corpo, appena tannica e di buona persistenza.Service temperature: 18 - 20°CAbbinamenti: primi piatti di terra, carne alla griglia, arrosti...

TYPE: Red REGION: Italy MANUFACTURER: Ceraudo GRAPES: 50% Gaglioppo - 30% Greco Nero - 20% Cabernet Sauvignon CONTENT: 75 DESCRIPTION: Aging 36 months in French oak barriques, two years in bottle. Ruby red color, harmonious scent with hints of berries. Velvety and round taste. It accompanies red meats. It is a prodigiously red and spicy red...

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: Col Vetoraz GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: From the best vineyards of the famous Cartizze area. From fine and persistent and creamy foam. Its aroma reminds of rose, citrus, acacia and fruity white peach, pear and apple. The palate is velvety with an aromatic and elegant charm. Gracefully accompanies the closing of a fine meal, it is ideal to remember important moments HOW TO SERVE: At a temperature of 8-10 ° C..