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NATION: Italia ZONE: Franciacorta PRODUCER: Santus COMPOSITION:  CONTENT: 1,5 l DESCRIPTION: ..

NATION: Italia ZONE: Franciacorta PRODUCER: Santus COMPOSITION: 100% Chardonnay CONTENT: 1,5 l DESCRIPTION: Soft pressing, maceration on the skins. Alcoholic and malolactic fermentation takes place in French oak barriques. Refining in yeast bottles for at least 30 months. Intense yellow, with great softness and elegance, with pleasant citrus and white fruit...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: The first nose evokes hints of honeysuckle and orange blossom delicately sewn to a calcareous minerality. Then aromas of Viennese pastry, hazelnut, milk caramel, honey, marshmallow and almond paste develop. The Signature cuvée develops a pulpy and fleshy fruity material supported by a tension of lemon and pomelo. All balanced and concentrated offers a fresh and tasty finish, with fruit pulp that leaves a homogeneous and delicious imprint...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: ..

TYPE: White REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: 100% Chardonnay ALCOHOLIC CONTENT: 13,5 CONTENT: 1,5 l DESCRIPTION: Benefizio Reserve tells the story of Chardonnay in Tuscany: this variety is introduced on the estate in 1855 - in 1878 he receives the Pomino gold medal at Expo in Paris for the quality of its wines - in 1973, for a vineyard 700 m altitude, born Benefizio, the first white wine in Italy to make the barrel fermentation - since 2005 become Benefizio Reserve. The brilliant golden reflections in the glass are reminiscent of the days of the harvest: the Chardonnay for Benefizio fact, left to mature in the plant up to a content sugar content of 230 g / l, presented the collection of healthy berries a beautiful yellow gold. The tears slowly fall into the glass herald a hot wine and high alcohol content. And it is the alcohol to accompany the nose scents floral and tropical fruit, into one piece with the spic..

MANUFACTURER: DOMAINE PERRACHON GRAPES:  AREA:  CONTENT:  DESCRIPTION:..

MANUFACTURER: Vignobles Vergines de Martinolles GRAPES: 93% Mauzac - 4% Chenin - 3% Chardonnay CONTENT: 1,5 l DESCRIPTION: Classic method with 9 months stand on yeasts. Yellow load supported by a perlage end. White nuts and flowers are felt on the nose. In the mouth is fresh and long lasting...

MANUFACTURER: Mont Marcal COUNTRY: Spain GRAPES: 50% Macabeu - 30% Xarello - 20% Parellada CONTENT: 1,5 DESCRIPTION: Each grape is harvested separately. The vinification process is the Classical Method with standing on yeasts of at least 9 months. It is presented to the eyes of a tiny yellow color, the nose immediately senses the scent of the yeast along with a fresh fruity feel. In the mouth at the end of the bubble adds a gentle sweetness. The final is long and persistent...

TYPE: Red REGION: Tuscany AREA: Florence MANUFACTURER: Cantine Leonardo da Vinci GRAPES: 85% Sangiovese - 10% Merlot - 5% other red grapes CONTENT: 1,5 l DESCRIPTION: The ripe grapes are harvested and fermented with maceration on the skins for about 8 days. Fermentation at a controlled temperature of 26-28 ° C. Frequent pumping to have a strong dissolution of anthocyanins leaving a fruit intense and persistent. Aging until March in tanks at a controlled temperature. Aspect is introduced to a dark purple red, moderate transparency, good texture detectable by arches rather thick that leaves in the glass. The wine's beautiful intensity, persistent, is characterized by fruity notes of cherry, followed by delicate hints of spices, especially black pepper. On the palate it is decided, quite enveloping tannins in evidence but not astringent and rather soft. The taste is pleasant, intense, long, has a good structure of taste and smell, very fine HOW TO SERVE: At ..

TYPE: Red REGION: Tuscany MANUFACTURER: Duemani GRAPES: 100% Syrah CONTENT: 1,5 l..

NATION: France ZONE: Burgundy PRODUCER: HENRI CHAMPLIAU COMPOSITION: Pinot Noir - Chardonnay - GamayCONTENT: 0,75 l DESCRIPTION: For this Brut Rosé, Pinot Noir leads the blend with its elegance and flavor, complemented by the freshness of Chardonnay and the generosity of Gamay. This traditional method sparkling wine is aged for at least 12 months on its own yeasts in the bottle to develop its aromas and complexity. The harvest is done manually. After the harvest of the grapes follows delicate pressing and the wines are vinified separately to be then blended. The cuvée is bottled according to the traditional method and left to refine for a minimum of 12 months. A beautiful salmon pink color illuminated by refined bubbles, a delicate nose of white flowers and red berries; clean and intense on the palate. With its finesse and elegance, this cuvée can seduce the great lovers of sparkling rosé. Perfect for an aperitif, it can also be served with desser..

NATION: Italy NAME Trento d.o.c PRODUCER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENTS: 1,5 l DESCRIPTION: The Maximum Brut is obtained from a careful selection of only Chardonnay grapes harvested on the high hills of Trentino. It 'a sparkling wine obtained by the classical method according to the strict criteria of the Trento DOC, maturation takes place for at least 24 months on the yeasts in their crops. Its color is straw yellow; gentle and intense, persistent, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral bouquet. The palate is dry, elegant and harmonious. Has great personality, intense fruity notes typical of Chardonnay accompanied by appealing scents of vanilla and yeast that persist long in the mouth. It has less carbon dioxide pressure than other sparkling wines of Casa Ferrari. Excellent for the whole meal HOW TO SERVE: At a temperature of 8 - 10 ° C..

NATION: Italy NAME Trento d.o.c PRODUCER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENTS: 1,5 l DESCRIPTION: The Maximum Brut is obtained from a careful selection of only Chardonnay grapes harvested on the high hills of Trentino. It 'a sparkling wine obtained by the classical method according to the strict criteria of the Trento DOC, maturation takes place for at least 24 months on the yeasts in their crops. Its color is straw yellow; gentle and intense, persistent, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral bouquet. The palate is dry, elegant and harmonious. Has great personality, intense fruity notes typical of Chardonnay accompanied by appealing scents of vanilla and yeast that persist long in the mouth. It has less carbon dioxide pressure than other sparkling wines of Casa Ferrari. Excellent for the whole meal HOW TO SERVE: At a temperature of 8 - 10 ° C..

TYPE: Spumante Metodo Classico REGION: Trentino AREA: Trento MANUFACTURER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: To get this sparkling wine maturation occurs for at least 5 years on selected yeasts own cultures. The color is straw yellow with light golden hues intense bouquet, with hints of particularly fine almond blossom, rennet apples, slightly spicy with a hint of bread crust. On the palate it is dry, clean and elegant, with a feeling of morbidity very long when you feel a slight fruity notes of ripe apple, a pleasant hint of yeast and sweet almond and a vaguely aromatic typical of Chardonnay PAIRING: Excellent for the whole meal with dessert and HOW TO SERVE: The service temperature is 8-10 ° C..

TYPE: Spumante Metodo Classico REGION: Trentino AREA: Trento MANUFACTURER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: From the best batches of mountain Chardonnay, the quintessence of the Perlé style. It seduces by its complexity and refined softness.The fine perlage dances between lively golden reflections.Enveloping bouquet that teases the nose with flavors of candied citrus and white flowers, a prelude to more complex aromas of spices and toasted notes of coffee powder.Freshness and flavor in perfect harmony enhance its softness, which brings back to the long aging on the lees. The excellent final gustative persistence gives the palate hints of dehydrated apricot and white pepper...