FATTORIA DI PETROGNANO

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 90% Sangiovese - 10% Canaiolo CONTENT: 0,375 l DESCRIPTION: In late September, the grapes are selected with care and collected according to the different ripening. fermentation in contact with the skins for about a week in stainless steel tanks at controlled temperatures. The wine after a light filtration was bottled. Color: bright ruby red. Bouquet: intense, vinous, slightly spicy. Taste: dry, slightly tannic, fruity and characteristic. Optimum serving temperature: 18 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 90% Sangiovese - 10% Canaiolo CONTENT: 0,375 l DESCRIPTION: In late September, the grapes are selected with care and collected according to the different ripening. fermentation in contact with the skins for about a week in stainless steel tanks at controlled temperatures. The wine after a light filtration was bottled. Color: bright ruby red. Bouquet: intense, vinous, slightly spicy. Taste: dry, slightly tannic, fruity and characteristic. Optimum serving temperature: 18 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION:Colour: pale yellow Bouquet: vinous, frank and slightly fruity Taste: delicate, fruity and velvety Serving temperature: 10 ° - 12 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 90% Sangiovese - 10% Canaiolo CONTENT: 0,75 l DESCRIPTION: In late September, the grapes are selected with care and collected according to the different ripening. fermentation in contact with the skins for about a week in stainless steel tanks at controlled temperatures. The wine after a light filtration was bottled. Color: bright ruby red. Bouquet: intense, vinous, slightly spicy. Taste: dry, slightly tannic, fruity and characteristic. Optimum serving temperature: 18 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 90% Sangiovese - 10% Canaiolo CONTENT: 0,75 l DESCRIPTION: In late September, the grapes are selected with care and collected according to the different ripening. fermentation in contact with the skins for about a week in stainless steel tanks at controlled temperatures. The wine after a light filtration was bottled. Color: bright ruby red. Bouquet: intense, vinous, slightly spicy. Taste: dry, slightly tannic, fruity and characteristic. Optimum serving temperature: 18 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 90% Sangiovese - 10% Canaiolo CONTENT: 0,75 l DESCRIPTION: In late September, the grapes are selected with care and collected according to the different ripening. fermentation in contact with the skins for about a week in stainless steel tanks at controlled temperatures. The wine after a light filtration was bottled. Color: bright ruby red. Bouquet: intense, vinous, slightly spicy. Taste: dry, slightly tannic, fruity and characteristic. Optimum serving temperature: 18 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: Sangiovese - Canaiolo CONTENT: 0,75 l DESCRIPTION: Traditional vinification with de-stemming, fermentation controlled temperature with selected yeasts, maceration for 14 days with daily pumping over Aging in small barrels for about 18 months. It ended this period making assembly and final bottling with a further period of aging in bottle. Deep red color, garnet; the nose is elegant and reminiscent of fruit mature and jam. Taste complex and elegant, well-structured, austere and harmonious, with a long finish on the palate...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: Sangiovese - Canaiolo CONTENT: 0,75 l DESCRIPTION: Traditional vinification with de-stemming, fermentation controlled temperature with selected yeasts, maceration for 14 days with daily pumping over Aging in small barrels for about 18 months. It ended this period making assembly and final bottling with a further period of aging in bottle. Deep red color, garnet; the nose is elegant and reminiscent of fruit mature and jam. Taste complex and elegant, well-structured, austere and harmonious, with a long finish on the palate...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: Merlot - Syrah CONTENT: 0,75 l DESCRIPTION: Aged in small barrels for about 12 months organoleptic characteristics: ITALY Color: ruby red Nose: the nose is intense, with hints of berries and black cherry Taste: great structure, tannins presents soft and good persistence. Serving temperature: 16 ° - 18 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: Merlot - Syrah CONTENT: 0,75 l DESCRIPTION: Aged in small barrels for about 12 months organoleptic characteristics: ITALY Color: ruby red Nose: the nose is intense, with hints of berries and black cherry Taste: great structure, tannins presents soft and good persistence. Serving temperature: 16 ° - 18 ° C...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..