12 Pedro Ximénez Medium Dry

DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The Medium Dry ideally combines the features of a Sherry Fino - very delicate, light-colored, dry and with appreciable acidity, matured in the presence of the CD. Flor, the precious veil which is formed on the surface of the product - and those of Sherry Oloroso - produced without the development of the CD. Flor, very exposed to the effects of oxidation, dark in color with toasted aromas and nuts, with a higher alcohol content, robust and more concentration. And 'product with the Solera system in American 500-liter barrels, where it ages for 6 years. Amber-colored light. On the nose there is the classic flavor of toasted hazelnuts and the palate is fragrant with a sweet touch while remaining dry in the finish.