ALVEAR

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,75 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The Medium Dry ideally combines the features of a Sherry Fino - very delicate, light-colored, dry and with appreciable acidity, matured in the presence of the CD. Flor, the precious veil which is formed on the surface of the product - and those of Sherry Oloroso - produced without the development of the CD. Flor, very exposed to the effects of oxidation, dark in color with toasted aromas and nuts, with a higher alcohol content, robust and more concentration. And 'product with the Solera system in American 500-liter barrels, where it ages for 6 years. Amber-colored light. On the nose there is the classic flavor of toas..

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. Pedro Ximénez is a vintage on the label, and then what is the year of harvest..

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The method "criaderas y soleras" is a system for aging consisting in arranging the barrels of superimposed rows, starting to fill only the barrels higher; after one year, part of the content is decanted into barrels that are located at the lower level and the upper ones are filled with the new wine and the process is repeated from year to year. The wine that is located in the barrels at the base is intended to be bottled and is composed of different vintages. The year indicated on the label is the initial one...

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The method "criaderas y soleras" is a system for aging consisting in arranging the barrels of superimposed rows, starting to fill only the barrels higher; after one year, part of the content is decanted into barrels that are located at the lower level and the upper ones are filled with the new wine and the process is repeated from year to year. The wine that is located in the barrels at the base is intended to be bottled and is composed of different vintages. The year indicated on the label is the initial one...