Cachaca Traditional Konserven

DESCRIPTION: Germana Cachaça is a handicraft produced by the family Caetano, in Vista Alegre in the state of Minas Gerais. 300 hectares, partially planted with cane without chemical additives, cut by hand with machetes and transportation to the distillery on a donkey: authenticity of Minas Gerais, or better ... Coraçao Mineiro !. Fermentation is activated as 500 years ago with yellow corn, which contributes to the final it continues with natural yeasts and lasts two to three weeks. Distillation in copper pot stills. Distillate withdrawal between 38% and 57% alc .. and spent two months in wooden tubs native balsam. The Cachaça Germana differ blend of woods and aging: Caetano's aging two years in Umburana (Brazilian cherry), Traditional historically wrapped in banana leaf and two years aging in oak and balsam and then is assembled; Brazil five years aging in French oak and Heritage eight years in oak, plus 2 in conditioner.