Brunello di Montalcino docg 2011 - Trentennale

DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. The harvest is manual with great selection of the clusters. De-stemming, crushing, fermentation and maceration for 25 days with natural yeasts in containers of small and medium-sized (50 hl., 30 hl., 25 hl.) of concrete tanks filled so and variable in amount 'that allow appropriate fermentations very slow and very prolonged exposure to low temperatures. Later, when the wine and 'clarified, extolling of course, goes to the cellar to mature on the lees in oak barrels of 25 hl Slavonian. for 48 months. No clarification and filtration. Red wine from the nose elegant and well expressed (fruit, honey, animal) and the soft mouth, full and harmonica. Ideal with roast meats, game