1368 Cerro Las Monjas 2008

DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Spontaneous fermentation and maceration on the skins for 2-3 weeks and aged for 18 months in oak barrels used. Red wine from the nose with hints of precious woods, toast, ripe fruit and balsamic; from the mouth concentrated, powerful, tasty and beautiful ripe tannins. Ideal with poultry, pigeon accompanied by toasted bread with his liver, game, etc ...