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Montebuono 1996
46.75€ Ex Tax: 46.75€

TYPE: Red NATION: Italia ZONE: Oltre Po Pavese PRODUCER: Lino Maga COMPOSITION: 50% Croatina - 30% Uva Rara - 15% Ughetta - 5% Barbera ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Montebuonocru is the cru of the company, produced by croatina, rare and barbera grapes, a wine that, according to tradition, was also tasted by Napoleon Bonaparte returning after the victorious battle of Marengo (1800), so much that since then he was called "Napoleon wine". Ruby color with violet reflections, but can turn towards garnet depending on aging. On the palate it is impetuous and pulsating in youth while more relaxed and serene with a few years on the shoulders, but always three-dimensional and long...

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Montebuono 1997
46.75€ Ex Tax: 46.75€

TYPE: Red NATION: Italia ZONE: Oltre Po Pavese PRODUCER: Lino Maga COMPOSITION: 50% Croatina - 30% Uva Rara - 15% Ughetta - 5% Barbera ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Montebuonocru is the cru of the company, produced by croatina, rare and barbera grapes, a wine that, according to tradition, was also tasted by Napoleon Bonaparte returning after the victorious battle of Marengo (1800), so much that since then he was called "Napoleon wine". Ruby color with violet reflections, but can turn towards garnet depending on aging. On the palate it is impetuous and pulsating in youth while more relaxed and serene with a few years on the shoulders, but always three-dimensional and long...

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Montefalco Riserva doc 1997 3 l
118.00€ Ex Tax: 118.00€

NATION: Italia ZONE: Umbria PRODUCER: Caprai COMPOSITION: 100% Sagrantino CONTENT: 3,0 l DESCRIPTION: Aging: 20 months in French oak barrels and at least 6 months in bottle. Aroma: in its width we find cherry in spirit and chocolate, violet, vanilla and even spices. Taste: full and soft perfectly balanced by a vibrant and velvety tannin. Pairings: this structured and ample wine is enhanced if combined with red meat and roasts. Excellent also with cured meats. Serve at 18-20 ° C...

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Montefalco Riserva doc 1997 Magnum
59.00€ Ex Tax: 59.00€

NATION: Italia ZONE: Umbria PRODUCER: Caprai COMPOSITION: 100% Sagrantino CONTENT: 1,50 l DESCRIPTION: Aging: 20 months in French oak barrels and at least 6 months in bottle. Aroma: in its width we find cherry in spirit and chocolate, violet, vanilla and even spices. Taste: full and soft perfectly balanced by a vibrant and velvety tannin. Pairings: this structured and ample wine is enhanced if combined with red meat and roasts. Excellent also with cured meats. Serve at 18-20 ° C...

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Montepulciano d'Abruzzo doc 1997
238.75€ Ex Tax: 238.75€

MANUFACTURER: Pepe Emidio GRAPES: 100% Montepulciano d'Abruzzo AREA: Italy CONTENT: 0,75 l DESCRIPTION: Like all wines Pepe, harvesting is done by hand in phases depending on the maturity, selecting the grapes. The pressing is done with the feet in a tub of wood and de-stemming is done by hand in wooden vats. All phases allow them to treat a delicate grapes, as only man can do to prevent the stalks to break and that the green beans go into the must. The healthy grapes ferment without the addition of selected yeasts or of sulfur, but are the yeasts present in the vineyards, and only then, to open the glorious phase of natural fermentation! This takes place in small cement tanks that, because of their thickness, always maintain a constant temperature and away from the noise wines during their maturation. Montepulciano d'Abruzzo is allowed to stand for 2 years in the concrete, then, it is bottled and labeled by hand without being filtered mechanically. Ruby color very gloom..

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Montepulciano d'Abruzzo Riserva doc 1974
420.75€ Ex Tax: 420.75€

MANUFACTURER: Pepe Emidio GRAPES: 100% Montepulciano d'Abruzzo AREA: Italy CONTENT: 0,75 l DESCRIPTION: Like all wines Pepe, harvesting is done by hand in phases depending on the maturity, selecting the grapes. The pressing is done with the feet in a tub of wood and de-stemming is done by hand in wooden vats. All phases allow them to treat a delicate grapes, as only man can do to prevent the stalks to break and that the green beans go into the must. The healthy grapes ferment without the addition of selected yeasts or of sulfur, but are the yeasts present in the vineyards, and only then, to open the glorious phase of natural fermentation! This takes place in small cement tanks that, because of their thickness, always maintain a constant temperature and away from the noise wines during their maturation. Montepulciano d'Abruzzo is allowed to stand for 2 years in the concrete, then, it is bottled and labeled by hand without being filtered mechanically. Ruby color very gloom..

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Montepulciano d'Abruzzo Riserva doc 1979
749.75€ Ex Tax: 749.75€

MANUFACTURER: Pepe Emidio GRAPES: 100% Montepulciano d'Abruzzo AREA: Italy CONTENT: 0,75 l DESCRIPTION: Like all wines Pepe, harvesting is done by hand in phases depending on the maturity, selecting the grapes. The pressing is done with the feet in a tub of wood and de-stemming is done by hand in wooden vats. All phases allow them to treat a delicate grapes, as only man can do to prevent the stalks to break and that the green beans go into the must. The healthy grapes ferment without the addition of selected yeasts or of sulfur, but are the yeasts present in the vineyards, and only then, to open the glorious phase of natural fermentation! This takes place in small cement tanks that, because of their thickness, always maintain a constant temperature and away from the noise wines during their maturation. Montepulciano d'Abruzzo is allowed to stand for 2 years in the concrete, then, it is bottled and labeled by hand without being filtered mechanically. Ruby color very gloom..

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Montepulciano d'Abruzzo Riserva doc 1980
269.50€ Ex Tax: 269.50€

MANUFACTURER: Pepe Emidio GRAPES: 100% Montepulciano d'Abruzzo AREA: Italy CONTENT: 0,75 l DESCRIPTION: Like all wines Pepe, harvesting is done by hand in phases depending on the maturity, selecting the grapes. The pressing is done with the feet in a tub of wood and de-stemming is done by hand in wooden vats. All phases allow them to treat a delicate grapes, as only man can do to prevent the stalks to break and that the green beans go into the must. The healthy grapes ferment without the addition of selected yeasts or of sulfur, but are the yeasts present in the vineyards, and only then, to open the glorious phase of natural fermentation! This takes place in small cement tanks that, because of their thickness, always maintain a constant temperature and away from the noise wines during their maturation. Montepulciano d'Abruzzo is allowed to stand for 2 years in the concrete, then, it is bottled and labeled by hand without being filtered mechanically. Ruby color very gloom..

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Montepulciano d'Abruzzo Riserva doc 1983
304.50€ Ex Tax: 304.50€

MANUFACTURER: Pepe Emidio GRAPES: 100% Montepulciano d'Abruzzo AREA: Italy CONTENT: 0,75 l DESCRIPTION: Like all wines Pepe, harvesting is done by hand in phases depending on the maturity, selecting the grapes. The pressing is done with the feet in a tub of wood and de-stemming is done by hand in wooden vats. All phases allow them to treat a delicate grapes, as only man can do to prevent the stalks to break and that the green beans go into the must. The healthy grapes ferment without the addition of selected yeasts or of sulfur, but are the yeasts present in the vineyards, and only then, to open the glorious phase of natural fermentation! This takes place in small cement tanks that, because of their thickness, always maintain a constant temperature and away from the noise wines during their maturation. Montepulciano d'Abruzzo is allowed to stand for 2 years in the concrete, then, it is bottled and labeled by hand without being filtered mechanically. Ruby color very gloom..

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Nebbiolo Langhe doc 2000 - Pafoj
29.25€ Ex Tax: 29.25€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION:Harvest: MANUAL Soil: LIMESTONE Fermentation: Fermentation STEEL AND ELEVATION IN BARRELS NEW FRENCH FOR ABOUT EIGHT MONTHS Aging: EIGHT MONTHS IN NEW FRENCH BARRIQUES tasting notes easily perceptible BULLETS TO BLACKBERRY AND RASPBERRY At the sight: INTENSE RUBY RED The nose: PERFUME WITH ICOO pleasing notes FRUITY On the palate: easily perceptible BULLETS TO UNDERWOOD FRUITS Accompaniments: STARTERS, RED MEAT, CHEESE AND LAMB..

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Nebbiolo Langhe doc 2003 - Pafoj
31.50€ Ex Tax: 31.50€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION:Harvest: MANUAL Soil: LIMESTONE Fermentation: Fermentation STEEL AND ELEVATION IN BARRELS NEW FRENCH FOR ABOUT EIGHT MONTHS Aging: EIGHT MONTHS IN NEW FRENCH BARRIQUES tasting notes easily perceptible BULLETS TO BLACKBERRY AND RASPBERRY At the sight: INTENSE RUBY RED The nose: PERFUME WITH ICOO pleasing notes FRUITY On the palate: easily perceptible BULLETS TO UNDERWOOD FRUITS Accompaniments: STARTERS, RED MEAT, CHEESE AND LAMB..

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Nebbiolo Langhe doc 2005 - Pafoj
31.50€ Ex Tax: 31.50€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION:Harvest: MANUAL Soil: LIMESTONE Fermentation: Fermentation STEEL AND ELEVATION IN BARRELS NEW FRENCH FOR ABOUT EIGHT MONTHS Aging: EIGHT MONTHS IN NEW FRENCH BARRIQUES tasting notes easily perceptible BULLETS TO BLACKBERRY AND RASPBERRY At the sight: INTENSE RUBY RED The nose: PERFUME WITH ICOO pleasing notes FRUITY On the palate: easily perceptible BULLETS TO UNDERWOOD FRUITS Accompaniments: STARTERS, RED MEAT, CHEESE AND LAMB..

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Nebbiolo Langhe doc 2008 - Surisjvan
18.50€ Ex Tax: 18.50€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: Dry taste. Appearance: bright ruby red color, which takes garnet tones with aging. The nose: very elegant aroma with hints of purple and spices. Accompaniments: meat, including lamb, medium cheeses seasoning..

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Nebbiolo Langhe doc 2010 - Pafoj Magnum
62.75€ Ex Tax: 62.75€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION:Harvest: MANUAL Soil: LIMESTONE Fermentation: Fermentation STEEL AND ELEVATION IN BARRELS NEW FRENCH FOR ABOUT EIGHT MONTHS Aging: EIGHT MONTHS IN NEW FRENCH BARRIQUES tasting notes easily perceptible BULLETS TO BLACKBERRY AND RASPBERRY At the sight: INTENSE RUBY RED The nose: PERFUME WITH ICOO pleasing notes FRUITY On the palate: easily perceptible BULLETS TO UNDERWOOD FRUITS Accompaniments: STARTERS, RED MEAT, CHEESE AND LAMB..

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Nero d'Avola igt 1990 - Duca Enrico
145.00€ Ex Tax: 145.00€

NATION: Italia ZONE: Sicilia PRODUCER: Duca di Salaparuta COMPOSITION: 100% Nero d'Avola CONTENT: 0,75 l DESCRIPTION: "Duca Enrico" is the flagship wine of the famous Sicilian winery Duca di Salaparuta. It is a version of Nero d'Avola in purity of great elegance and intensity, which well represents the best expressive qualities of this great native Sicilian grape. The aging for 18 months in barrique allows the wine to evolve and enrich itself with refined tertiary notes, which make the bouquet particularly complex, deep and persistent. It is a prestigious label, to be tasted among connoisseurs during a special evening, with roasted or grilled red meats...

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