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TRULLO DI PEZZA

Aglianico Salento igp 2014 - Scarfoglio
15.00€ Ex Tax: 15.00€

TYPE: Red REGION: Puglia MANUFACTURER: Trullo di pezza GRAPES: 100% Aglianico ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: Deep ruby red: the nose opens with fruity notes of currants and blackberries merely embellished memories tobacco, pepper and liquorice. The taste is full-bodied and austere, with firm tannins and good freshness. Serving suggestions: pasta dishes with robust sauces, medium-aged cheeses, roasted and braised. HOW TO SERVE: The service temperature is 16 - 18° C..

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Primitivo Salento dop 2016 - Licurti
15.00€ Ex Tax: 15.00€

TYPE: Red REGION: Puglia MANUFACTURER: Trullo di pezza GRAPES: 100% Primitivo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: Deep ruby red with garnet, bright. Complex aroma, fruity impact with plum and cherry jam, hints of tobacco and liquorice sweet, subtle hints of spice and a woody finish. Structured, soft, from elegant and smooth tannins, with a final taste lingering and pleasantly cool. Best with: first courses, roasts and braised red meats, game, spicy preparations. HOW TO SERVE: The service temperature is 16 - 18° C..

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Primitivo Salento Igp 2015 - Mezzapezza
11.75€ Ex Tax: 11.75€

TYPE: Red REGION: Puglia MANUFACTURER: Trullo di pezza GRAPES: 100% Primitivo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: Intense ruby red with purple reflections. intriguing aroma with fruity notes of plums and cherries, hints of herbs and a slight hint of vanilla on the finish. Full-bodied wine, soft and balanced, easy to drink and pleasant on the palate. Serving suggestions: pasta with meat sauce, aged cheeses, roasted and spiced meat. HOW TO SERVE: The service temperature is 16 - 18° C..

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Rosato Salento igp 2018 - Speziale
10.75€ Ex Tax: 10.75€

TYPE: Pinkish REGION: Puglia MANUFACTURER: Trullo di pezza GRAPES: 100% Negroamaro ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Pink coral, bright; intense aroma with notes of wild strawberry and raspberry, on a floral background of rose hips. Wine of good structure, gives a pleasant fruity taste to return a nice fresh taste in a final balanced compendium. Best with: as an aperitif and throughout the meal, excellent with first local dishes, white meats, cold cuts and medium-aged cheeses. HOW TO SERVE: The service temperature is 10 - 12° C..

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