Pinot Nero doc 2022 - Vigna Cantanghel Magnum

DESCRIPTION: HARVEST
The harvest is done by hand in perfect ripening conditions during the month of September.
AGING AND AGING
Crushing and fermentation in French oak vats. The fermentation temperatures are around 28 ° -35 ° C with daily plunging. After 20-25 days we proceed to the racking in steel tanks to allow a first clarification of wine, after which it is racked into barrels. Parking of 12 months in small barrels refined in a decisive way the fineness and elegance of Pinot Noir without betraying its peculiarities.
SENSORY
Deep ruby ​​red color with garnet ref read. It is expressed with great intensity of aromas, from green pepper to small berries on background of vanilla. The taste is full, warm, very rounded, with extremely long aromatic finish.
SERVING
Red meat, poultry, roasts, braised, stewed meat, game and aged cheeses.
TEMPERATURE
16 ° C