COUNTRY: France - Loire
GRAPES: 100% Sauvignon Blanc
CONTENT: 0,75 l
DESCRIPTION: After careful manual selection of grapes, fermentation Alcoholic activity occurs at controlled temperature (18 ° - 20 ° C). Vinified and refined in steel tanks, large wooden tins and barrels, It remains for 12/18 months on fine yeasts. Tasting: Serve at about 13 ° after oxygenation in carafe In order to appreciate this nectar by the finesse and Unmatched concentration. Act at an age of at least 15/20 years. Serving suggestions: Majorum can also accompany you Dishes like the foie gras, the lobster to the Grills, fish dishes with finely salted sauce Elaborate and even a hot chocolate dessert.
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