ZONE: Colli Euganei
PRODUCER: La Costa
COMPOSITION: 100% Pinella
ALCOHOLIC CONTENT: 12,5
CONTENT: 0,5 l
DESCRIPTION: The harvest takes place by hand, very late, depending on the season, 40/60 days after ripening. In this period, a continuous and careful selection is made, leaving only the most beautiful and healthiest bunches on the plant.
The harvested grapes are placed in the press and the must obtained is cooled to a temperature of 7-8 degrees so that, placed in a steel tank for 12 hours at controlled temperature, the must becomes clear.
Decanted, it is fermented partly in wood (barriques) and partly in steel at a controlled temperature of 18-20 ° C.
It is left to rest for at least six months in which it is repeatedly checked and, if necessary, decanted to obtain the desired aromatic sensations.
After assembling the wooden part with the steel one, it is filtered and bottled. Persuasive scent of rose, apricot, vanilla, with nuances of hazelnut and rhubarb. Elegant and velvety on the palate, with a definite sweetness, but never cloying. It sustains the pleasure of tasting for a long time with the gentle aroma that distinguishes it.
Ideal anytime alone. It goes well with aged cheeses, with foie gras and creamy desserts.
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