VIGNA RODA

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Bianco GRAPES: 60% Garganega – 30% Tai – 10% Moscato bianco ALCOHOL: 12,5% CONTENT: 0,75 l DESCRIPTION: The must of the destemmed, crushed and pressed grapes is cooled to 18°C ​​and left to settle in thermo-conditioned tanks where, once clear, the alcoholic fermentation begins with the inoculation of selected yeasts. Straw yellow wine, on the nose it presents notes of yellow fruit with hints of pineapple, sage and lime; in the mouth it is savoury and well-balanced. It lends itself well to first courses such as risotto or pasta, excellent with fish and white meats..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Cabernet GRAPES: 90% Cabernet Sauvignon – 10% Carménère ALCOHOL: 13,5% CONTENT: 0,75 l DESCRIPTION: Destemming, pressing and fermentation on the skins for about 15 days in stainless steel tanks at a maximum temperature of 26°C with two daily pumping overs to extract the color and aromatic substances. In tonneaux for 6 months then in cement tanks for another 6 months, followed by bottling and a short period of refinement in the bottle. An intense ruby ​​red with purple reflections; on the nose it has a marked herbaceous note, then black cherry, plum and ripe red fruit. In the mouth it is broad, warm, with a good tannic intensity, soft and structured. Ideal with meat-based sauces, grilled meat, braised meat, feathered game..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Veneto IGP Chardonnay GRAPES: 100% Chardonnay  ALCOHOL: 13% CONTENT: 0,75 l DESCRIPTION: The must of the destemmed, crushed and pressed grapes is cooled to 18°C ​​and left to settle in thermo-conditioned tanks where, once clear, the alcoholic fermentation begins with the inoculation of selected yeasts. Dry white wine, on the nose it recalls notes of pineapple, tropical apricot and bread crust; in the mouth it is warm, savoury, with a good balance between acidity and softness. Ideal with first courses with white ragù sauces, risotto alla milanese, second courses based on fish..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei docg GRAPES: Moscato Fior D'arancio ALCOHOL: 6,5% CONTENT: 0,75 l DESCRIPTION: Perfectly healthy grapes are harvested before they are completely ripe to obtain greater acidity and freshness. This is followed by pressing and lowering the temperatures to around 16 degrees: the yeasts are then inoculated and the subsequent secondary fermentation in an autoclave for around 60 days, before bottling. Straw yellow wine with a fine and persistent perlage. It is fresh on the nose, with characteristic aromas of elderberry and notes of orange blossom, from which it takes its name. In the mouth it is sweet and has the right acidity which enhances its freshness...

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Veneto IGP Merlot GRAPES: 100% Merlot  ALCOHOL: 13,5% CONTENT: 0,75 l DESCRIPTION: Destemming, pressing and fermentation on the skins for about 15 days in stainless steel tanks at a maximum temperature of 26°C with two daily pumping overs to extract the color and aromatic substances. In steel for 3 months then in cement tanks for 8 months, followed by bottling and a short period of aging in the bottle. An intense ruby ​​red with purple reflections; the nose is slightly herbaceous, reminiscent of violets, coffee, ripe red fruit and morello cherries. In the mouth it is warm and enveloping, with a dense tannin, but soft and velvety. Ideal with meat-based sauces, grilled meat, feathered game..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Veneto IGP Bianco GRAPES: 100% Moscato Bianco ALCOHOL: 13% CONTENT: 0,75 l DESCRIPTION: The must of the destemmed, crushed and pressed grapes is cooled to 18°C ​​and left to settle in thermo-conditioned tanks where, once clear, the alcoholic fermentation begins with the inoculation of selected yeasts. Dry white wine, on the nose it recalls notes of pineapple, sage and lemon; in the mouth it is savoury, with a good balance between acidity and softness. Ideal with asparagus and eggs, rice and pumpkin, fish-based second courses..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Rosso GRAPES: 60% Merlot – 40% Cabernet Sauvignon ALCOHOL: 13,5% CONTENT: 0,75 l DESCRIPTION: Destemming, pressing and fermentation on the skins for about 15 days in stainless steel tanks at a maximum temperature of 26°C with two daily pumping overs to extract the color and aromatic substances. The resulting wine is transferred into barriques and tonneaux where malolactic fermentation continues for about a month. In barriques and tonneaux for 18 months then in a cement tank for 6 months, followed by bottling and a period of aging in the bottle. Intense ruby ​​color; on the nose aromas of vanilla, spices, morello cherry and red fruit; in the mouth it is dry, intense, with dense and soft tannins, well balanced. Wine that prefers grilled red meat, game or tasty mature cheeses..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Rosso GRAPES: 60% Merlot – 40% Cabernet Sauvignon ALCOHOL: 13% CONTENT: 0,75 l DESCRIPTION: Destemming, pressing and fermentation on the skins for about 12 days in stainless steel tanks at a maximum temperature of 26°C with two daily pumping overs to extract the color and aromatic substances. Ruby red with purple reflections, the nose is vinous and reminiscent of red fruit: cherries, morello cherries. In the mouth it is soft and enveloping with soft and velvety tannins. Ideal with meat-based sauces, grilled meat, ossobuco..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Serprino frizzante GRAPES: 100% Glera ALCOHOL: 11% CONTENT: 0,75 l DESCRIPTION: The grapes are harvested and pressed in the shortest time possible, followed by a light pressing and the temperature lowering to about 18°C. This is followed by a static decantation and then the inoculation of selected yeasts to carry out the alcoholic fermentation. The wine remains cold stored in steel tanks! No to the second fermentation that will give life to the final product. Clear wine with a straw yellow color with greenish reflections; on the nose it is fine and delicate, with hints of golden apple, pear and pineapple, in the mouth it is sparkling and soft. Very versatile wine, it can be sipped on any occasion drunk as an aperitif, excellent with fish, prefers delicate dishes..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Rosato Spumante Brut GRAPES: 100% Raboso Piave ALCOHOL: 12% CONTENT: 0,75 l DESCRIPTION: The destemmed and crushed Raboso grapes rest in the press for a short maceration of about 6 hours, followed by a very delicate pressing and a short rest period of the must for decantation. The inoculation of selected yeasts and the relative fermentation at a controlled temperature then takes place. Once the alcoholic fermentation is complete, the necessary decantings will follow to clean the wine. The color is bright pink, the perlage fine and persistent, the nose is rich in red fruits such as blueberry, raspberry and currant; in the mouth the taste is dry, with a well-present acidity typical of this grape variety, the bubbles are delicate and creamy. Excellent as an aperitif, it accompanies rather rich fish dishes and shellfish in general, pasta dishes with white ragù and summer risottos..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei docg GRAPES: Moscato Fior D'arancio ALCOHOL: 6,5% CONTENT: 0,75 l DESCRIPTION: Perfectly healthy grapes are harvested before they are completely ripe to obtain greater acidity and freshness. This is followed by pressing and lowering the temperatures to around 16 degrees: the yeasts are then inoculated and the subsequent secondary fermentation in an autoclave for around 60 days, before bottling. Straw yellow wine with a fine and persistent perlage. It is fresh on the nose, with characteristic aromas of elderberry and notes of orange blossom, from which it takes its name. In the mouth it is sweet and has the right acidity which enhances its freshness...

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Fior d’Arancio Colli Euganei DOCG passito dolce GRAPES: 100% Moscato Giallo ALCOHOL: 12% CONTENT: 0,375 l DESCRIPTION: The perfectly healthy and ripe grapes are collected in small boxes and left to dry naturally for about 3 months. Before pressing, the healthy grapes are selected, followed by pressing and cold decanting of the must, followed by the inoculation of yeasts and the beginning of alcoholic fermentation until it reaches the optimal alcohol content. Golden yellow in color, the nose recalls notes of acacia honey and chamomile; in the mouth it is sweet, full and persistent. It pairs well with blue cheeses or those with a long maturation, with all dry pastries, in particular with zaeti, a typical biscuit from Padua...

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Rosso GRAPES: 60% Merlot – 40% Cabernet Sauvignon ALCOHOL: 13,5% CONTENT: 1,5 l DESCRIPTION: Destemming, pressing and fermentation on the skins for about 15 days in stainless steel tanks at a maximum temperature of 26°C with two daily pumping overs to extract the color and aromatic substances. The resulting wine is transferred into barriques and tonneaux where malolactic fermentation continues for about a month. In barriques and tonneaux for 18 months then in a cement tank for 6 months, followed by bottling and a period of aging in the bottle. Intense ruby ​​color; on the nose aromas of vanilla, spices, morello cherry and red fruit; in the mouth it is dry, intense, with dense and soft tannins, well balanced. Wine that prefers grilled red meat, game or tasty mature cheeses..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Serprino frizzante GRAPES: 100% Glera ALCOHOL: 11% CONTENT: 0,75 l DESCRIPTION: The grapes are harvested and pressed in the shortest time possible, followed by a light pressing and the temperature lowering to about 18°C. This is followed by a static decantation and then the inoculation of selected yeasts to carry out the alcoholic fermentation. The wine remains cold stored in steel tanks! No to the second fermentation that will give life to the final product. Clear wine with a straw yellow color with greenish reflections; on the nose it is fine and delicate, with hints of golden apple, pear and pineapple, in the mouth it is sparkling and soft. Very versatile wine, it can be sipped on any occasion drunk as an aperitif, excellent with fish, prefers delicate dishes..