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CANTINE DEL NOTAIO

Aglianico del Vulture doc 2000 - La Firma 3 l
155.00€ Ex Tax: 155.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2001 - La Firma 3 l
150.00€ Ex Tax: 150.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2003 - La Firma 3 l
139.00€ Ex Tax: 139.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2004 - La Firma 3 l
134.00€ Ex Tax: 134.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2005 - La Firma 3 l
134.00€ Ex Tax: 134.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Passito Bianco 2005 0,5 l 2005 - L'Autentica
24.25€ Ex Tax: 24.25€

REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 70% Moscato - 30% Malvasia ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and the grapes are dried on the plant and then on the racks. Vinification: in new barriques. It matures at least 12 months in barriques and at least 12 in bottle. Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honeyed aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleanses the palate and supports the long persistence. Excellent with dried fruit, pastries that use honey and creams, as well as aged cheeses. Classic with pastiere, cannoli, cassata and almond sweets...

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