CASTELLO DI PERNO

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Barbera d'Asti d.o.c.g. CONTENT: 0.75 l DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration for about 20 days at a controlled temperature. Aging in steel for about 9 months and marketing after the summer...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Barbera d'Asti d.o.c.g. CONTENT: 0.75 l DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration for about 20 days at a controlled temperature. Aging in steel for about 9 months and marketing after the summer...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Barbera d'Asti d.o.c.g. CONTENT: 0.75 l DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration for about 20 days at a controlled temperature. Aging in steel for about 9 months and marketing after the summer...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Dolcetto d'Alba d.o.c. CONTENT: 0.75 l DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 14 days at controlled temperature. Aging in steel for about 6 months, subsequent bottling and marketing after at least 6 months in the bottle...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Dolcetto d'Alba d.o.c. CONTENT: 0.75 l DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 14 days at controlled temperature. Aging in steel for about 6 months, subsequent bottling and marketing after at least 6 months in the bottle...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Dolcetto d'Alba d.o.c. CONTENT: 0.75 l DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 14 days at controlled temperature. Aging in steel for about 6 months, subsequent bottling and marketing after at least 6 months in the bottle...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Langhe d.o.c. CONTENT: 0.75 l DESCRIPTION: Nascetta is a semi-aromatic native Piedmontese grape variety. Already in the 19th century it was known for its goodness; over the years the cultivation of this grape, due to its delicate nature and inconstant production, was almost totally abandoned in favor of more profitable vines. Today we are witnessing a revival of the Nascetta wine, a pleasant discovery for those who taste it. The important structure and acidity levels give the wine an excellent aging capacity, guaranteeing a long-lasting aromatic evolution..

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Langhe d.o.c. CONTENT: 0.75 l DESCRIPTION: Nascetta is a semi-aromatic native Piedmontese grape variety. Already in the 19th century it was known for its goodness; over the years the cultivation of this grape, due to its delicate nature and inconstant production, was almost totally abandoned in favor of more profitable vines. Today we are witnessing a revival of the Nascetta wine, a pleasant discovery for those who taste it. The important structure and acidity levels give the wine an excellent aging capacity, guaranteeing a long-lasting aromatic evolution..

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Langhe d.o.c. CONTENT: 0.75 l DESCRIPTION: Nascetta is a semi-aromatic native Piedmontese grape variety. Already in the 19th century it was known for its goodness; over the years the cultivation of this grape, due to its delicate nature and inconstant production, was almost totally abandoned in favor of more profitable vines. Today we are witnessing a revival of the Nascetta wine, a pleasant discovery for those who taste it. The important structure and acidity levels give the wine an excellent aging capacity, guaranteeing a long-lasting aromatic evolution..

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Langhe d.o.c. CONTENT: 0.75 l DESCRIPTION: Nascetta is a semi-aromatic native Piedmontese grape variety. Already in the 19th century it was known for its goodness; over the years the cultivation of this grape, due to its delicate nature and inconstant production, was almost totally abandoned in favor of more profitable vines. Today we are witnessing a revival of the Nascetta wine, a pleasant discovery for those who taste it. The important structure and acidity levels give the wine an excellent aging capacity, guaranteeing a long-lasting aromatic evolution..

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Alta Langa d.o.c.gGRAPES: 90% Pinot Noir - 10% Chardonnay CONTENT: 0.75 l DESCRIPTION: Destemming and very soft maceration of the grapes. Spontaneous fermentation without added yeasts in steel truncated conical tanks. Once bottled, before disgorgement, it rests on its lees for 36 months. Dosage: Zero..

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Barolo d.o.c.g CONTENT: 150 DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 30 days at controlled temperature. Aging for 24 months in large Austrian oak barrels and bottling in August of the third year following the harvest...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Barolo d.o.c.g CONTENT: 150 DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 30 days at controlled temperature. Aging for 24 months in large Austrian oak barrels and bottling in August of the third year following the harvest...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Barolo d.o.c.g CONTENT: 150 DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 30 days at controlled temperature. Aging for 24 months in large Austrian oak barrels and bottling in August of the third year following the harvest...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Barolo d.o.c.g CONTENT: 0.75 l DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 30 days at controlled temperature. Aging for 24 months in large Austrian oak barrels and bottling in August of the third year following the harvest...