Grappa

PRODUCER: Ziegler ALCOHOLIC CONTENT: 18 CONTENT: 0,35 l DESCRIPTION: The ZIEGLER distillery, famous for its fruit distillates, was founded in 1865 and is located in Freudenberg, Germany. Maximum consideration is given to the provenance, quality and degree of ripeness of the fruit. Harvesting takes place manually and there must be no signs of maceration or dents. The distillation process is performed with great care to preserve the intense aroma of the fruit...

COUNTRY: Austria PRODUCER: Pfau Brand ALCOHOL: 43° CONTENTS: 0,35 l DESCRIPTION: Pfau guidelines: Quality grows in the orchard. The fruit comes from crops organic farming of the surrounding area. The distillate is composed exclusively from fruit. Only fresh and ripe fruit is used. Neither the ground and fermented fruit nor the distillate is added sugar. Double distillation takes place in a copper alembic. The distillation head and tail are separated. They do not come used additional aromas. There is no added alcohol. All the distillates are marked by the vintage. Just as nature changes from year to year, so these differences manifest themselves in the different distillate years. These are 100% distillates. Alcohol is obtained exclusively from the sugar contained in the fruit. The taste is derived 100% from nature. Distillation is an art. Member of the Quinta Essentia. Production of quality distillates: Quality grows in the orchard. Only fresh fruit is us..