Grappa

REGION: Trentino PRODUCER: Segnana ALCOHOL: 50,0 CONTENTS: 0,70 l DESCRIPTION: It is obtained for the 40% from the pomace of Chardonnay Ferrari bubbles and the remaining 60% from the pomace of Merlot and Cabernet. The Bordeaux vineyards give character and body to grappa, giving roundness and complexity that occur very harmoniously on the palate...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 42 DESCRIPTION: GAJA grappas are produced in Piedmont at the Barbaresco Cooperative Distillery founded in 1980. They all derive from the distillation of fresh non-ensiled marc and the distillation period begins around mid-September and ends in November. Discontinuous stills are used that operate under vacuum and therefore at a temperature lower than seventy degrees centigrade, preserving in the distilled fragrance and aromas and limiting the extraction from the grape seeds of essential oils. The grappas are presented in two versions, one in natural color and the other in amber color following the refinement in small wooden barrels...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 42 DESCRIPTION: GAJA grappas are produced in Piedmont at the Barbaresco Cooperative Distillery founded in 1980. They all derive from the distillation of fresh non-ensiled marc and the distillation period begins around mid-September and ends in November. Discontinuous stills are used that operate under vacuum and therefore at a temperature lower than seventy degrees centigrade, preserving in the distilled fragrance and aromas and limiting the extraction from the grape seeds of essential oils. The grappas are presented in two versions, one in natural color and the other in amber color following the refinement in small wooden barrels...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 42 DESCRIPTION: GAJA grappas are produced in Piedmont at the Barbaresco Cooperative Distillery founded in 1980. They all derive from the distillation of fresh non-ensiled marc and the distillation period begins around mid-September and ends in November. Discontinuous stills are used that operate under vacuum and therefore at a temperature lower than seventy degrees centigrade, preserving in the distilled fragrance and aromas and limiting the extraction from the grape seeds of essential oils. The grappas are presented in two versions, one in natural color and the other in amber color following the refinement in small wooden barrels...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 42 DESCRIPTION: GAJA grappas are produced in Piedmont at the Barbaresco Cooperative Distillery founded in 1980. They all derive from the distillation of fresh non-ensiled marc and the distillation period begins around mid-September and ends in November. Discontinuous stills are used that operate under vacuum and therefore at a temperature lower than seventy degrees centigrade, preserving in the distilled fragrance and aromas and limiting the extraction from the grape seeds of essential oils. The grappas are presented in two versions, one in natural color and the other in amber color following the refinement in small wooden barrels...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 42 DESCRIPTION: GAJA grappas are produced in Piedmont at the Barbaresco Cooperative Distillery founded in 1980. They all derive from the distillation of fresh non-ensiled marc and the distillation period begins around mid-September and ends in November. Discontinuous stills are used that operate under vacuum and therefore at a temperature lower than seventy degrees centigrade, preserving in the distilled fragrance and aromas and limiting the extraction from the grape seeds of essential oils. The grappas are presented in two versions, one in natural color and the other in amber color following the refinement in small wooden barrels...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 70-75° DESCRIPTION: Grappa of golden color, with aromas that bring to mind the typical scents of Piedmontese autumn: mushrooms, hazelnuts, hay, grapes, raisins, blackberries, with a hint of camphor and bitter chocolate. In the mouth it is balanced and elegant...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 45 DESCRIPTION: GAJA grappas are produced in Piedmont at the Barbaresco Cooperative Distillery founded in 1980. They all derive from the distillation of fresh non-ensiled marc and the distillation period begins around mid-September and ends in November. Discontinuous stills are used that operate under vacuum and therefore at a temperature lower than seventy degrees centigrade, preserving in the distilled fragrance and aromas and limiting the extraction from the grape seeds of essential oils. The grappas are presented in two versions, one in natural color and the other in amber color following the refinement in small wooden barrels...

COUNTRY: Italy MANUFACTURER: Gaja CONTENT: 0,5 l ALCOHOL: 42 DESCRIPTION: GAJA grappas are produced in Piedmont at the Barbaresco Cooperative Distillery founded in 1980. They all derive from the distillation of fresh non-ensiled marc and the distillation period begins around mid-September and ends in November. Discontinuous stills are used that operate under vacuum and therefore at a temperature lower than seventy degrees centigrade, preserving in the distilled fragrance and aromas and limiting the extraction from the grape seeds of essential oils. The grappas are presented in two versions, one in natural color and the other in amber color following the refinement in small wooden barrels...

REGION: Trentino PRODUCER: Segnana ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: It 'made from fresh grapes and selected, with a prevalence of Chardonnay Trentino employed for Ferrari bubbles, which gives the characteristic elegance, and a part of the red grape that gives the distilled fragrance and persistence...

REGION: Trentino PRODUCER: Segnana ALCOHOL: 40,0 CONTENTS: 1,0 l DESCRIPTION: It 'made from fresh grapes and selected, with a prevalence of Chardonnay Trentino employed for Ferrari bubbles, which gives the characteristic elegance, and a part of the red grape that gives the distilled fragrance and persistence...

PRODUCER:  REGION:  DENOMINATION:  GRAPES:  ALCOHOL: 40 CONTENT: 1 l DESCRIPTION:..

PRODUCER:  REGION:  DENOMINATION:  GRAPES:  ALCOHOL: 40 CONTENT: 0,7 DESCRIPTION:..

PRODUCER: PILZER REGION:  DENOMINATION:  GRAPES:  ALCOHOL: 43 CONTENT: 50 DESCRIPTION:Pilzer aged Grappa has an amber color, with slightly greenish reflections, the scent blends into delicate shades of grappa and typical wood notes reminiscent of vanilla and cocoa. The taste is delicate, complex, full and with delicately tannic notes. It has an excellent persistence, leaving a pleasant taste rich in further nuances...

PRODUCER: PILZER REGION:  DENOMINATION:  GRAPES:  ALCOHOL: 43 CONTENT: 70 DESCRIPTION:Pilzer aged Grappa has an amber color, with slightly greenish reflections, the scent blends into delicate shades of grappa and typical wood notes reminiscent of vanilla and cocoa. The taste is delicate, complex, full and with delicately tannic notes. It has an excellent persistence, leaving a pleasant taste rich in further nuances...