Grappa

PRODUCER: Berta ALCOHOLIC CONTENT: 43,0 CONTENT: 0,70 l DESCRIPTION: There is a time when the Monte Acuto was a mysterious fortress, a sort of suspended over the sea atoll, all around the profiles of hills that lined pines, made her look like ridges of prehistoric beasts. There was a time when the Monte Acuto was surrounded by extended sea, only a few emerged lands, the streams were disruptive, animals of all kinds. There was a time when the waters receded, the soil is lifted, and the landscapes were born. Dug by the waters, eroded by the winds, formed from nothing, that is how it appeared the rich and generous territory of the Roero screws. There was then, as long as the Mount Keen watched this territory, dominated him, became the home of a mysterious castle, gave him the name, protected him from attacks and made it big. There was the time when the emperors asked him asylum and he accepted, changed owners and he loved them, protected them. Monte Acuto become grappa, also lends h..

NATION:Norway ALCOHOLIC CONTENT: 41,0 CONTENT: 0,70 l All the botanicals used to make OHD Akevitt are typically Norwegian, including many hand-picked ingredients such as olmaria, bruco, hypericum, angelica and iris roots, chamomile flowers, yarrow millefeuille. After the distillation it is left to mature for 12 months in American oak barrels that give the distillate its golden color and its strong character. OHD wants to bring the category of Aquavit back to its original authenticity and typical Norwegian style. Nose: citric, mineral with a long dry and herbaceous finish. Palate: light herbaceous aromas, pepper and lemon peel Finale: citric, mineral with a long herbaceous finish...

NATION: Italia ZONE: Trentino PRODUCER: Marzadro ALCOHOLIC CONTENT: 30 CONTENT: 0,70 l DESCRIPTION: Amaro Marzadro is reminiscent of old recipes of herbal liqueurs of Trentino tradition. Since the 50's and Sabina Attilio Marzadro gathered on Monte Baldo, 2218 meters above sea level, plants and herbs with which to spice up their spirits. Similarly today, after being carefully harvested by hand, the Alpine Rhubarb, Gentian Maggiore, the Vine White, Chamomile, Fennel, Cardo Santo, the Galega and the different varieties of yarrow are left to macerate for a cold period ranging from 20 to 30 days. Its red color is given by rhubarb that gives the liquor tastes bitter and cool at the same time. Aromatic and herbaceous scent; bitter and fresh..

NATION: Italia ZONE: Trentino PRODUCER: Marzadro ALCOHOLIC CONTENT: 30 CONTENT: 0,20 l DESCRIPTION: Amaro Marzadro is reminiscent of old recipes of herbal liqueurs of Trentino tradition. Since the 50's and Sabina Attilio Marzadro gathered on Monte Baldo, 2218 meters above sea level, plants and herbs with which to spice up their spirits. Similarly today, after being carefully harvested by hand, the Alpine Rhubarb, Gentian Maggiore, the Vine White, Chamomile, Fennel, Cardo Santo, the Galega and the different varieties of yarrow are left to macerate for a cold period ranging from 20 to 30 days. Its red color is given by rhubarb that gives the liquor tastes bitter and cool at the same time. Aromatic and herbaceous scent; bitter and fresh..

TYPE: Distilled from grains COUNTRY: Holland PRODUCER: Van Wees ALCOHOL: 35,0 CONTENTS: 0,70 l DESCRIPTION: We present the most authentic distillery city Amsterdam in all its expressions: The Amsterdamsche comes by the double malt distillation with juniper infusion, followed by aging for 6 months. The Zeer Oude (Very Old) It provides an aging of at least one year in oak barrels. The Three Corner is designed as London Dry Gin. The Henpje is a traditional liquor made of lemon peel. Finally the spirits of yuzu, rose petals and tonka bean are produced through maceration of fresh ingredients with a long and slow extraction essential oils...

NATION: Italia ZONE: Trentino PRODUCER: Marzadro ALCOHOLIC CONTENT: 50 CONTENT: 0,70 l DESCRIPTION: Liquor delicious, elegant and aromatic. From the traditional recipe made with pure alcohol, sugar, water and aniseed skilfully mixed. The seeds are put in cold infusion in alcohol. The anise stimulates the appetite and digestion, so it is recommended after a meal. Great both smooth and added to coffee. Aromatic and slightly spicy; soft and round..

NATION: Italia ZONE: Trentino PRODUCER: Marzadro ALCOHOLIC CONTENT: 50 CONTENT: 0,20 l DESCRIPTION: Liquor delicious, elegant and aromatic. From the traditional recipe made with pure alcohol, sugar, water and aniseed skilfully mixed. The seeds are put in cold infusion in alcohol. The anise stimulates the appetite and digestion, so it is recommended after a meal. Great both smooth and added to coffee. Aromatic and slightly spicy; soft and round..

COUNTRY: Austria PRODUCER: Pfau Brand ALCOHOL: 43° CONTENTS: 0,35 l DESCRIPTION: Pfau guidelines: Quality grows in the orchard. The fruit comes from crops organic farming of the surrounding area. The distillate is composed exclusively from fruit. Only fresh and ripe fruit is used. Neither the ground and fermented fruit nor the distillate is added sugar. Double distillation takes place in a copper alembic. The distillation head and tail are separated. They do not come used additional aromas. There is no added alcohol. All the distillates are marked by the vintage. Just as nature changes from year to year, so these differences manifest themselves in the different distillate years. These are 100% distillates. Alcohol is obtained exclusively from the sugar contained in the fruit. The taste is derived 100% from nature. Distillation is an art. Member of the Quinta Essentia. Production of quality distillates: Quality grows in the orchard. Only fresh fruit is use..

COUNTRY: Austria PRODUCER: Pfau Brand ALCOHOL: 43° CONTENTS: 0,35 l DESCRIPTION: Pfau guidelines Quality grows in the orchard. The fruit comes from crops organic farming of the surrounding area. The distillate is composed exclusively from fruit. Only fresh and ripe fruit is used. Neither the ground and fermented fruit nor the distillate is added sugar. Double distillation takes place in a copper alembic. The distillation head and tail are separated. They do not come used additional aromas. There is no added alcohol. All the distillates are marked by the vintage. Just as nature changes from year to year, so these differences manifest themselves in the different distillate years. These are 100% distillates. Alcohol is obtained exclusively from the sugar contained in the fruit. The taste is derived 100% from nature. Distillation is an art. Member of the Quinta Essentia. Production of quality distillates Quality grows in the orchard. Only fresh fruit is used ..

PRODUCER: Giovi ALCOHOLIC CONTENT: 45,0 CONTENT: 0,50 l DESCRIPTION: A distillate with an aromatic delicacy of the small red apple of the Etna with a hard and compact pulp. The balance of flavors and aromas of this brandy is completed by a herbaceous scent enriched by the scents of the Etna woods...

PRODUCER: Berta ALCOHOLIC CONTENT: 43,0 CONTENT: 0,70 l DESCRIPTION: Spirit drink composed of mixture of spirits from the skillful assemblage of grappa, brandy and fruit brandies. its fruits, its nectar. The dell'Acquardens products are blended and aged for 12 months in wooden barrels. Amber color, scent complex, full, enveloping, with great personality. Wonderful concert of sensations in which we found tobacco, cocoa and vanilla. Taste rich, enveloping, confirmed the seductive the bouquet. It is a grappa, is not an aged grappa, a brandy is not, is not a fruit brandy but it is the best of all these. The recipe is secret, guarded jealously..

PRODUCER: Berta ALCOHOLIC CONTENT: 43,0 CONTENT: 0,70 l DESCRIPTION: Spirit drink composed of mixture of spirits from the skillful assemblage of grappa, brandy and fruit brandies. its fruits, its nectar. The dell'Acquardens products are blended and aged for 12 months in wooden barrels. Amber color, scent complex, full, enveloping, with great personality. Wonderful concert of sensations in which we found tobacco, cocoa and vanilla. Taste rich, enveloping, confirmed the seductive the bouquet. It is a grappa, is not an aged grappa, a brandy is not, is not a fruit brandy but it is the best of all these. The recipe is secret, guarded jealously..

NATION:Italy PRODUCER: Schiavo ALCOHOLIC CONTENT: 40 CONTENT: 0,50 l DESCRIPTION:From the distillation of fermented grapes, we have obtained a new, young and low-alcohol product..

TYPE: Arack COUNTRY: Lebanon PRODUCER: Hochar ALCOHOL: 53,0 CONTENTS: 0,50 l DESCRIPTION: The Arac Lebanon is part of the tradition of Mediterranean flavor with anise distillates of grapes. The arrack among these was one of the first spirits of the heirs of the Phoenicians from whom cometh the family of Serge Hochar, the unforgettable friend and surrogate father of Triple A. The result of four distillations in copper alembic: the first of the marc of Chateau Musar, the second and the third with the addition of anise seeds (ARACK) and finally a fourth distillation. Aging in amphorae centennial of 120 liters. The ultimate expression of a Mediterranean distilled aniseed...

COUNTRY: France MANUFACTURER: Baron de Sigognac ALCOHOL: CONTENT: 0,70 l DESCRIPTION: The Armagnac Baron de Sigognac is the result of the enthusiasm and passion that have animated the soul of Gascogne for centuries, of which the valiant Musketeer D'Artagnan is the most emblematic representative. The Guasch family has dedicated its vineyards of Ugny-Blanc and Bacco exclusively to the production of Bas Armagnac. Every year after the harvest and immediately after the winemaking, the chief cantiniere carries out the distillation with his own ancient still. Pure natural white wine, fine yeasts in suspension, early distillation: from these moments and during the long years, the chief cantiniere watches over the Bas Armagnac which will be born and will patiently follow the evolution of its aromas during aging in oak barrels. The creation of Armagnac takes place in three phases: vinification, distillation and aging. Vinification: the grapes harvested in October are immed..