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GIROLAMO RUSSO

Etna Bianco doc 2018 - Nerina
34.00€ Ex Tax: 34.00€

NATION: Italia ZONE: Sicilia PRODUCER:Girolamo Russo COMPOSITION: 70% Carricante - 30% Cataratto, Minella, Inzolia, grecanico, coda di Volpe ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: Pale yellow color. The nose opens on marine notes, exotic fruit, thyme, sage and Mediterranean. The taste is full, soft, marked by a vital acidity, very balanced. A wine of beautiful and dynamic contrast from grapes carricante with 30% of other white varieties, fermented in wood used: it is soft and gentle scents both the attack in the mouth; It closes with great enthusiasm and freshness. SERVING TEMPERATURE: 16 - 18 degrees centigrade..

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Etna Rosso doc 2015 - Feudo
45.50€ Ex Tax: 45.50€

NATION: Italia ZONE: Sicilia PRODUCER:Girolamo Russo COMPOSITION: 100% Nerello Mascalese ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: Maceration on the skins for 13 days, alcoholic fermentation in stainless steel vats. Malolactic fermentation in wood, aging in French oak barrels for 20 months. Bottle aging for a minimum of 6 months. Red color discharge and fruity bouquet, but mild, the palate is immediately very fresh acidity rewards drink. Ideal with meat stews and stews aromatic. Medium-aged cheeses. SERVING TEMPERATURE: 16 - 18 degrees centigrade..

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Etna Rosso doc 2015 - San Lorenzo
45.50€ Ex Tax: 45.50€

NATION: Italia ZONE: Sicilia PRODUCER:Girolamo Russo COMPOSITION: 100% Nerello Mascalese ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: Maceration on the skins for 13 days, alcoholic fermentation in stainless steel vats. Malolactic fermentation in wood, aging in French oak barrels for 20 months. Bottle aging for a minimum of 6 months. Red color discharge and fruity bouquet, but mild, the palate is immediately very fresh acidity rewards drink. Ideal with meat stews and stews aromatic. Medium-aged cheeses. SERVING TEMPERATURE: 16 - 18 degrees centigrade..

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Etna Rosso doc 2016 - A'Rina
24.25€ Ex Tax: 24.25€

NATION: Italia ZONE: Sicilia PRODUCER:Girolamo Russo COMPOSITION: 100% Nerello Mascalese ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: Maceration on the skins for 8-10 days, alcoholic fermentation in stainless steel at 28-30 degrees C. fermentation in wood, aging in French oak barrels of second and third passage for 14 months. Finally in bottle 6 months. Red color discharge and fruity bouquet, but mild, the palate is immediately very fresh acidity rewards drink. Ideal with meat stews and stews aromatic. Medium-aged cheeses. SERVING TEMPERATURE: 16 - 18 degrees centigrade..

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