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CASCINA GALLETTO

6 Barbera d'Asti Superiore docg 2017
55.00€ Ex Tax: 55.00€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Barbera d'Asti Superiore d.o.c.g. MANUFACTURER: Cascina Galletto GRAPES: 100% Barbera ALCOHOL: 14 CONTENT: 0,75 l DESCRIPTION: After destemming, fermentation takes place at a constant temperature of around 25 ° C during which pumpovers are carried out to increase the extraction of tannins, anthocyanins and the characteristic scents of Barbera. Maturation in steel. Characteristics: ruby red color, intense when young, tending to garnet red as a result of aging; fine and sweet aroma for aromas of red fruits and roses, vanilla and spices; the taste confirms the elegance perceived at the sight, compact and always austere. It goes perfectly with great Piedmontese dishes, meats, braised meats, game and mature cheeses...

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6 Brachetto doc 2018
62.50€ Ex Tax: 62.50€

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Brachetto ALCOHOLIC CONTENT: 6,0 CONTENT: 0,75 l DESCRIPTION: After destemming the must is matured with the skins at a controlled temperature for 1-2 days to extract color. This is followed by the racking to separate the skins from the must so as to continue the fermentation in an autoclave thanks to which is retained part of the product gas thus generating the characteristic perlage. Fermentation, selected yeasts, takes place at a controlled temperature and lasts for about two weeks. Ruby red with tinges pink; a fragrant and aromatic, with clear hints of raspberries, cherries and strawberries; Delicately sweet, fruity but not cloying thanks to the acidity well balanced with residual sugar.It goes well with pastries and desserts made with fruit, cream and chocolate. A very pleasant aperitif and thirst-quencher at any time of the day SERVING TEMPERATURE:8-10 degrees centigrade..

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6 Dolcetto d'Alba doc 2017
49.00€ Ex Tax: 49.00€

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Dolcetto ALCOHOLIC CONTENT: 13 CONTENT: 0,75 l DESCRIPTION: The alcohol fermentation takes place after the inoculation of selected yeasts by keeping the temperature constant around 25 °. Maceration takes place at regular intervals, thus facilitating the contact of the skins with the must to increase the extraction of the tannins, the anthocyanins and the characteristic fragrances of Dolcetto. The grain is left to separate the wine from the skins. Maturation in stainless steel and short period in bottle Organoleptic characteristics: • Color: ruby red which takes violet reflections in time; • Perfume: fruity with distinct floral notes; • Taste: dry taste with moderate acidity; SERVING TEMPERATURE:18 degrees centigrade..

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6 Langhe Favorita doc 2016
52.50€ Ex Tax: 52.50€

TYPE: White REGION: Piedmont AREA: Langhe NAME: Langhe Favorita d.o.c. MANUFACTURER: Cascina Galletto GRAPES: 100% Favorita ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: After the de-stemming is done cold maceration on the skins (maceration), followed by pressing with subsequent decantation to separate naturally turbidity. The fermentation procedure by selected yeasts, at a controlled temperature. The wine remains in contact with the lees getting a broad taste in tune with the feelings of youth product. A pale yellow color with greenish reflections; hints of fresh fruit. In the mouth you can feel the scents of fresh fruit and the characteristic sour aftertaste typical of the Favorita. It can be a great summer wine or appetizers, cold buffets, tables with seafood menu. HOW TO SERVE: At a temperature of 12 ° C..

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6 Langhe Favorita doc 2017
52.50€ Ex Tax: 52.50€

TYPE: White REGION: Piedmont AREA: Langhe NAME: Langhe Favorita d.o.c. MANUFACTURER: Cascina Galletto GRAPES: 100% Favorita ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: After the de-stemming is done cold maceration on the skins (maceration), followed by pressing with subsequent decantation to separate naturally turbidity. The fermentation procedure by selected yeasts, at a controlled temperature. The wine remains in contact with the lees getting a broad taste in tune with the feelings of youth product. A pale yellow color with greenish reflections; hints of fresh fruit. In the mouth you can feel the scents of fresh fruit and the characteristic sour aftertaste typical of the Favorita. It can be a great summer wine or appetizers, cold buffets, tables with seafood menu. HOW TO SERVE: At a temperature of 12 ° C..

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6 Langhe Favorita doc 2018
52.50€ Ex Tax: 52.50€

TYPE: White REGION: Piedmont AREA: Langhe NAME: Langhe Favorita d.o.c. MANUFACTURER: Cascina Galletto GRAPES: 100% Favorita ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: After the de-stemming is done cold maceration on the skins (maceration), followed by pressing with subsequent decantation to separate naturally turbidity. The fermentation procedure by selected yeasts, at a controlled temperature. The wine remains in contact with the lees getting a broad taste in tune with the feelings of youth product. A pale yellow color with greenish reflections; hints of fresh fruit. In the mouth you can feel the scents of fresh fruit and the characteristic sour aftertaste typical of the Favorita. It can be a great summer wine or appetizers, cold buffets, tables with seafood menu. HOW TO SERVE: At a temperature of 12 ° C..

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6 Langhe Nebbiolo doc 2017
73.00€ Ex Tax: 73.00€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Langhe Nebbiolo d.o.c. MANUFACTURER: Cascina Galletto GRAPES: 100% Nebbiolo ALCOHOL: 14 CONTENT: 0,75 l DESCRIPTION: After de-stemming the alcoholic fermentation takes place thanks to inoculation of selected yeasts while maintaining the temperature constantly around 25 °. Macerated are made at regular intervals pumping thus promoting the contact of the skins with the must to increase the extraction of tannins, anthocyanins and aromas characteristic of Nebbiolo. It follows the racking to separate the wine from the skins. Intense ruby red color when young, tending to garnet red after aging. We notice a large olfactory range derived from the typical aromas of rose vine, red fruit, vanilla and spices gently evolved through contact with wood. The palate confirms the aromas detected by smell. The taste of red fruit blends perfectly with the delicate flavor of the wood. At the table perfectly combines the great dishes ..

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6 Moscato d'Asti docg
57.00€ Ex Tax: 57.00€

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 5,5 CONTENT: 0,75 l DESCRIPTION: After crushing, the grapes are pressed. The must is decanted and then stored in pressurized chilled temperature controlled thanks to which is retained during fermentation gas produced thus generating the characteristic perlage. The fermentation takes place with the addition of selected yeasts to exalt the organoleptic characteristics of the product. The golden yellow color, has broad and intriguing scent reminiscent of fresh fruit; the palate is persistent with a good acidity balanced with residual sugar. Excellent as an aperitif, every dessert in particular pastries SERVING TEMPERATURE: 8-10 degrees centigrade..

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Moscato d'Asti docg Magnum
20.75€ Ex Tax: 20.75€

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 5,5 CONTENT: 1,5 l DESCRIPTION: After crushing, the grapes are pressed. The must is decanted and then stored in pressurized chilled temperature controlled thanks to which is retained during fermentation gas produced thus generating the characteristic perlage. The fermentation takes place with the addition of selected yeasts to exalt the organoleptic characteristics of the product. The golden yellow color, has broad and intriguing scent reminiscent of fresh fruit; the palate is persistent with a good acidity balanced with residual sugar. Excellent as an aperitif, every dessert in particular pastries SERVING TEMPERATURE: 8-10 degrees centigrade..

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Passito Moscato d'Asti 2016 - Spurì 0,5 l
18.50€ Ex Tax: 18.50€

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 13,5 CONTENT: 0,5 l DESCRIPTION: The grapes come from a selection made by hand picking only the grapes withered. The type of work can be done in two ways: if the weather conditions permit, the withering of the grapes takes place in the vineyard; otherwise they are collected and stacked in wooden racks for you to reach certain standards. After pressing the fermentation takes place in stainless steel vats. More about a year in second passage barriques. By amber color, it shows a wide range derived from olfactory aromas typical of the variety and evolution due to contact with the wood;It has an incredible concentration of ripe fruit flavors with discreet notes of honey. Sipping wine, it can be paired with pastries, or so boldly seasoned with spicy cheese SERVING TEMPERATURE:12 degrees centigrade..

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