6 Prosecco Extra Dry doc

DESCRIPTION: The grape harvest takes place slightly earlier than full maturity since the alcohol content of the base wine does not exceed 10.5 ° alcohol.

The grapes arrived in the cellar are de-stemmed and cooled to a temperature of 7-8 degrees. Pressed softly by means of a pneumatic press, and the must obtained is placed in a steel tank for 12 hours at controlled temperature to clear itself. Transferred it is fermented at a controlled temperature of 18-20 ° C.

By means of constant and accurate checks, it is assessed whether it needs further decanting or other cellar operations.

The wine is filtered and prepared for refermentation which takes place in special tanks called autoclaves, where it reaches the desired pressure and releases all the quality requirements. Fresh and graceful aromatic profile with sensations reminiscent of a floral bouquet and notes of fruit and citrus. Wine is like a carefree, pleasant, fresh and terribly captivating scent.

To drink at any time alone. As an appetizer and appetizers of raw fish. Snack with salami and light cheeses.