6 Fior d'Arancio docg

DESCRIPTION: The grapes arrived in the cellar are de-stemmed and cooled to a temperature of 7-8 degrees.

Pressed softly by means of a pneumatic press, the must obtained is placed in a steel tank for 12 hours at controlled temperature to make itself clear. Transferred, it is partially fermented at a controlled temperature of 18-20 ° C. up to an alcoholic degree of about 5-6 alcoholic degrees, so that the wine remains sweet. Cooled and filtered, a short period is left in special tanks, where with the addition of yeasts, it is fermented for a period ranging from 40 to 60 days. Bottled and corked with the characteristic mushroom cap it is put on the market after a few months. The nose shows all the princely notes of Muscat: rose, apricot, orange, apple, spices in an elegant and refined blend. On the palate they are strengthened, superimposed on the light bubbles which further soften the perceived pleasure, ending with a pleasant sweet sensation.

Ideal at the end of the meal accompanying desserts with little cream, biscuits, fruit cakes