Sparkling

NATION: Italia ZONE: Trentino PRODUCER: Cesarini Sforza COMPOSITION: 100% Pinot Nero ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: From the processing of small batches of Pinot Noir from the Valle di Cembra, selected in sites suited to this variety, this rare and refined sparkling wine is obtained, suitable for the most exclusive and important occasions. In the glass it has a delicate antique pink color and a very fine and persistent perlage. On the nose the first sensations are freshly picked blackberries and blueberries, with a strawberry note in the finish. The palate is rich and silky with notes of rose hips, ripe cherries and marzipan. The Pinot Nero gives gustative richness in harmony with the savory and fresh structure...

MANUFACTURER: Monfort  GRAPES: 90% Chardonnay - 10% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; 24 months of maturation on the yeasts. Straw yellow in colour; clean, intense, fruity on the nose. Dry, full, fragrant, harmonious taste; fine and persistent perlage. Excellent as an aperitif, ideal throughout the meal...

MANUFACTURER: Monfort  GRAPES: 90% Chardonnay - 10% Pinot Nero CONTENT: 3 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; 24 months of maturation on the yeasts. Straw yellow in colour; clean, intense, fruity on the nose. Dry, full, fragrant, harmonious taste; fine and persistent perlage. Excellent as an aperitif, ideal throughout the meal...

MANUFACTURER: Monfort  GRAPES: 90% Chardonnay - 10% Pinot Nero CONTENT: 3 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; 24 months of maturation on the yeasts. Straw yellow in colour; clean, intense, fruity on the nose. Dry, full, fragrant, harmonious taste; fine and persistent perlage. Excellent as an aperitif, ideal throughout the meal...

MANUFACTURER: Monfort  GRAPES: 90% Chardonnay - 10% Pinot Nero CONTENT: 1,5 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; 24 months of maturation on the yeasts. Straw yellow in colour; clean, intense, fruity on the nose. Dry, full, fragrant, harmonious taste; fine and persistent perlage. Excellent as an aperitif, ideal throughout the meal...

MANUFACTURER: Monfort  GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: The hand harvesting of the grapes is followed by the soft pressing of the whole bunch. A small percentage of the base wine matures in large wooden barrels for several months. This is followed by the second fermentation in the bottle, according to the traditional "Classic Method" and a long aging on the yeasts for 6 years. Straw yellow in color with golden reflections; on the nose it has mineral notes, of green apple, with a light and pleasant citrus hint. Savory, dry, vertical taste with a long and citrus finish. Fine and persistent perlage. Ideal with dishes and soups based on fish, crustaceans and molluscs...

MANUFACTURER: Monfort  GRAPES: 100% Chardonnay CONTENT: 1,5 l DESCRIPTION: The hand harvesting of the grapes is followed by the soft pressing of the whole bunch. A small percentage of the base wine matures in large wooden barrels for several months. This is followed by the second fermentation in the bottle, according to the traditional "Classic Method" and a long aging on the yeasts for 6 years. Straw yellow in color with golden reflections; on the nose it has mineral notes, of green apple, with a light and pleasant citrus hint. Savory, dry, vertical taste with a long and citrus finish. Fine and persistent perlage. Ideal with dishes and soups based on fish, crustaceans and molluscs...

NATION: Italia ZONE: Trentino PRODUCER: Cesarini Sforza COMPOSITION: 100% Chardonnay ALCOHOLIC CONTENT: 12,5 CONTENT: 1,5 l DESCRIPTION: Produced with the best Chardonnay grapes from the most venerated vineyards of the Cembra valley, Reserve 1673 is well-known as Cesarini Sforza's ambassador. The important day-to-night thermal excursion and proper sunshine help concentrate the typical and sought-after fruity aromas in the bunches. The sandy, deep, porphyry soil gives it an enviable sapidity and a minerality of long persistence. Manual harvesting, small container delivery, soft pressing and the exacting accuracy at every stage of production make it possible to obtain a unique product characterized by the balance and the innate taste harmony typical of the sparkling Trentodoc method. End to the nose and rich in palate, is one of the best results Trentino wine-making has to offer..

NATION: Italia ZONE: Trentino PRODUCER: Cesarini Sforza COMPOSITION: 100% Chardonnay ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: Produced with the best Chardonnay grapes from the most venerated vineyards of the Cembra valley, Reserve 1673 is well-known as Cesarini Sforza's ambassador. The important day-to-night thermal excursion and proper sunshine help concentrate the typical and sought-after fruity aromas in the bunches. The sandy, deep, porphyry soil gives it an enviable sapidity and a minerality of long persistence. Manual harvesting, small container delivery, soft pressing and the exacting accuracy at every stage of production make it possible to obtain a unique product characterized by the balance and the innate taste harmony typical of the sparkling Trentodoc method. End to the nose and rich in palate, is one of the best results Trentino wine-making has to offer..

MANUFACTURER: Etyssa GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Fermentation: 50% in stainless steel and 50% in French oak tonneaux and subsequent refinement.Refinement in bottle: 40 months on the lees plus subsequent evolution for 54 months in bottle, before being released for sale.Disgorgement: November 2019..

MANUFACTURER: Monfort  GRAPES: 80% Chardonnay - 20% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; 50% of the fermentation takes place in used barriques. Followed by rest on the noble lees for 2-3 months. 11 years of maturation on the yeasts. Golden yellow in colour; on the nose it has fragrant notes, from bread crust to more vanilla ones, with a light and pleasant citrus hint. Full, round and complex taste. The fragrant notes highlighted on the nose are well blended. Fine and persistent perlage. Ideal for a special toast and as the protagonist of an important lunch...

MANUFACTURER: Monfort  GRAPES: 80% Chardonnay - 20% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; 50% of the fermentation takes place in used barriques. Followed by rest on the noble lees for 2-3 months. 11 years of maturation on the yeasts. Golden yellow in colour; on the nose it has fragrant notes, from bread crust to more vanilla ones, with a light and pleasant citrus hint. Full, round and complex taste. The fragrant notes highlighted on the nose are well blended. Fine and persistent perlage. Ideal for a special toast and as the protagonist of an important lunch...

MANUFACTURER: Monfort  GRAPES: 80% Chardonnay - 20% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; 50% of the fermentation takes place in used barriques. Followed by rest on the noble lees for 2-3 months. 11 years of maturation on the yeasts. Golden yellow in colour; on the nose it has fragrant notes, from bread crust to more vanilla ones, with a light and pleasant citrus hint. Full, round and complex taste. The fragrant notes highlighted on the nose are well blended. Fine and persistent perlage. Ideal for a special toast and as the protagonist of an important lunch...

MANUFACTURER: Monfort  GRAPES: 100% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Le Général Noir is the fruit of a long-cherished dream, a Pinot Noir transformed by time and the mountains. Among the historic rows of Cembra vines, at 550 meters above sea level, the soul of this Metodo Classico is born. Each bunch is protected by the Trentino pergola, preserving its freshness and character. The wood and silence of the cellar have accompanied its slow breathing for years. Today, it reveals itself with austere elegance and surprising depth. A rare wine, born to thrill those who wait. Traditional “Metodo Classico” vinification in compliance with the specifications; fermentation of the free-run must in small 225-liter wooden barrels to promote malolactic fermentation and aging on the fine lees until the following spring. 72 months of maturation on the lees in the bottle. Blanc de Noir is not afraid of structured and flavorful cuisine from both land and sea, from red tuna ..

MANUFACTURER: Monfort  GRAPES: 80% Chardonnay - 20% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications; tumultuous fermentation in stainless steel tanks. The wine is then transferred to used barrels until the following spring to rest on the noble lees. 64 months of maturation on the yeasts. Golden yellow in colour; on the nose it has fragrant notes, from bread crust to more vanilla ones, with a light and pleasant citrus hint. Full, round and complex taste. The fragrant notes highlighted on the nose are well blended. Fine and persistent perlage. Ideal as an aperitif, for a special toast and as the protagonist of an important lunch...