Brandy

TYPE: Brandy COUNTRY: Spain PRODUCER: Pedro Domecq ALCOHOL: 40,3 CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Pedro Domecq ALCOHOL: 40  CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Pedro Domecq ALCOHOL: 40  CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Pedro Domecq ALCOHOL: 40  CONTENTS: 1 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Pedro Domecq ALCOHOL: 36 CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Pedro Domecq ALCOHOL: 41,1 CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Pedro Domecq ALCOHOL: 41,1 CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Ximenez Spinola ALCOHOL: 42,6 CONTENTS: 0,70 l DESCRIPTION: Brandy, only distillate in the world that is obtained directly from wine, is the best accompaniment for a smoke of a pure cigar. CIGARS CLUB is obtained starting from wine grapes Pedro Ximénez with the quality and expressive delicacy of a finished wine, which is then re-distilled and aged in oak barrels for a minimum of 25 years with the "Soleras" method. With his taste compensates the bitterness of the last two-thirds of a cigar balancing sensations and bringing harmony to the final moments; the sweet notes and robust of brandy mitigate those dry-loving cigar. With three levels of "force" and an annual production of only 350 numbered bottles for each of the three types (36 bottles per type reserved for the Italian market), it is probably the rarest Brandy Spanish market today. CIGARS CLUB Nº 1: thin aromatic intensity, notes of raisins and figs. Perfect accompaniment to..

TYPE: Brandy COUNTRY: Spain PRODUCER: Ximenez Spinola ALCOHOL: 44,8 CONTENTS: 0,70 l DESCRIPTION: Brandy, only distillate in the world that is obtained directly from wine, is the best accompaniment for a smoke of a pure cigar. CIGARS CLUB is obtained starting from wine grapes Pedro Ximénez with the quality and expressive delicacy of a finished wine, which is then re-distilled and aged in oak barrels for a minimum of 25 years with the "Soleras" method. With his taste compensates the bitterness of the last two-thirds of a cigar balancing sensations and bringing harmony to the final moments; the sweet notes and robust of brandy mitigate those dry-loving cigar. With three levels of "force" and an annual production of only 350 numbered bottles for each of the three types (36 bottles per type reserved for the Italian market), it is probably the rarest Brandy Spanish market today. CIGARS CLUB No. 2: alcohol content and aromatic medium intensity, hints of raisins and prunes...

TYPE: Brandy COUNTRY: Spain PRODUCER: Ximenez Spinola ALCOHOL: 46,1 CONTENTS: 0,70 l DESCRIPTION: Brandy, only distillate in the world that is obtained directly from wine, is the best accompaniment for a smoke of a pure cigar. CIGARS CLUB is obtained starting from wine grapes Pedro Ximénez with the quality and expressive delicacy of a finished wine, which is then re-distilled and aged in oak barrels for a minimum of 25 years with the "Soleras" method. With his taste compensates the bitterness of the last two-thirds of a cigar balancing sensations and bringing harmony to the final moments; the sweet notes and robust of brandy mitigate those dry-loving cigar. With three levels of "force" and an annual production of only 350 numbered bottles for each of the three types (36 bottles per type reserved for the Italian market), it is probably the rarest Brandy Spanish market today. CIGARS CLUB Nº 3: very persistent aromatic intensity, marked aromas of raisins. Recommended fo..

TYPE: Brandy COUNTRY: Spain PRODUCER: Conde de Osborne ALCOHOL: 40 CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Ximenez Spinola ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: This is a distillate of our house wines, which is extracted from the Criadera, which forms the first phase of the aging process of our famous San Cristino brandy "Solera 1948". After obtaining the alcohol distillate, this brandy is aged in chestnut barrels of 750 liters capacity, which were previously used for the aging of Pedro Ximenez. The peculiarity of chestnut is that it is a neutral wood that does not alter the original flavor of the product; the only slight aroma it possesses is that of oxidation. It maintains a balance that is neither aggressive nor astringent but rather gives the wine a slight fruity characteristic. Amber colored distillate, clear, bright. The nose is intense but not heavy with aromas that recall raisins and plums, resulting from the type of barrel in which it is aged. The persistence of the aroma is mainly due to the oxidative process, which gives ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Ximenez Spinola ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: This is a distillation of the wines of our house, which is extracted from Criadera, which forms the first phase of the aging process of our famous brandy San Cristino "Solera 1948". After obtaining the alcohol distilled this brandy is aged in barrels of 750 liters of capacity chestnut, which have previously been used for aging of Pedro Ximenez. The special features of the chestnut is that it is a neutral wood that makes no changes to the original flavor of the product; the only slight aroma that has e'quello oxidation. It maintains a balance that is not ne'aggressivo nor astringent but rather gives the wine a slight characteristic fruity. The chestnut was the main wood used in Jerez to build the barrels before 1939, the year when the deforestation caused by the civil war forced him to replace it with American oak wood. Why none of the 38 barrels that make up this criader..

TYPE: Brandy COUNTRY: Spain PRODUCER: Ximenez Spinola ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: BRANDY BATTONAGE is a very fine distillate obtained from the sweet wine "Cosecha". The Cosecha wine is the most delicate of the company's sweet wines, produced with Pedro Ximénez grapes, aged in small 300-liter French wooden barrels. Brandy Battonage has a very aromatic and fruity aroma, reminiscent of the wine from which it is obtained. According to José Antonio Zarzana, brandy does not require long aging to be of great quality. In this distillate we sought the purity of the fruit rather than the elegance due to the slow maturation which is obtained in other cases by remaining in the barrel for long years. Purity that is released in every sip, with clear and precise sensations of ripe grapes, never covered by woody or astringent hints. The distillate is placed to refine in the same barrels as the Cosecha wine, where the fermentation yeasts are still present. During 8 m..

TYPE: Brandy COUNTRY: OSBORNE PRODUCER:  ALCOHOL: 40,5 CONTENTS: 0,70 l DESCRIPTION: Aged in oak barrels in which Pedro Ximenez was previously aged.The bouquet features notes of vanilla, coconut and plums.On the palate it has a chocolate flavor with a hint of citrus notes...