Red

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT: 5 l DESCRIPTION: SERVING TEMPERATURE: ..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT: 9 l DESCRIPTION: SERVING TEMPERATURE: ..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Valpolicella Superiore Galante DOC takes shape from vines that have an average age between 15 and 25 years old, born from a blend composed of Corvinone Veronese, Corvina Veronese, Forselina and Oseleta, fruit of vineyards cultivated at 160 meters above sea level sea, on soils rich in silt and clay. After the harvest, which takes place at the end of September, the perfectly ripe bunches are left to dry for 25 days, after which they are first de-stemmed and then crushed. After fermentation in steel, the wine ages for 1 year in French oak barrels, after which it is bottled. On the nose it expresses intense and immediate fruity and floral notes that enhance some typical scents of the terroir: blackberry, cherry, blueberry and balsamic herbs. On the palate it offers balance, richness and good expressive maturity...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 13,5 CONTENT: 1,5 l DESCRIPTION: Valpolicella Superiore Profasio is the result of research and Camilla's passion for the identity of their land, is the soul of Massimago wine. A slight withering of the grapes gives the wine balance and harmony. The freshness and crispness in the mouth do not overlook the pleasure of a ripe fruit and fleshy around to savor slowly. Deep ruby red with intense aromas of cherries, candied fruit, balsamic herbs and black pepper. Wine balanced between body and elegance from the final velvety and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 13,5 CONTENT: 1,5 l DESCRIPTION: Valpolicella Superiore Profasio is the result of research and Camilla's passion for the identity of their land, is the soul of Massimago wine. A slight withering of the grapes gives the wine balance and harmony. The freshness and crispness in the mouth do not overlook the pleasure of a ripe fruit and fleshy around to savor slowly. Deep ruby red with intense aromas of cherries, candied fruit, balsamic herbs and black pepper. Wine balanced between body and elegance from the final velvety and persistent...

NATION: Italia ZONE: Verona PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION:The harvest is done by hand in class in the second week of September. Fermentation at controlled temperature with selected yeasts. Soft pressing with pneumatic press in an inert environment (no oxygen). Clear ruby red-purple and consistent. The nose is intense, complex and fine, dry flowers like violets and iris, of ripe red berry and black is the predominant notes of roasted coffee. Graphite black and marl are a clear manifestation of the origin of our valleys, also known for the marble Rosso Verona. On the palate it is gathered dry, warm and soft enough. Well balanced and persistent. To explore with its gradually evolving. Ideal with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT: 12 l DESCRIPTION: SERVING TEMPERATURE: ..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT: 3 l DESCRIPTION: SERVING TEMPERATURE: ..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Verona PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 30% Rondinella ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION:Ruby red color heavy load; fruity with notes of cherry and red fruit, spice and floral nuances. Taste soft and fresh, fragrant and savory tannins moderate. Ideal with meats and local products (lard, suppressed, bacon), pasta dishes, rice and rice dishes; spaghetti with salted sardines, soups, noodles with chicken livers, vegetable soups, fish soups Mediterranean, pasta and beans, tripe soup and Parmesan, white meat, boiled, Venetian liver, fish, herring with polenta , pike in sauce, salt cod. SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 13,5 CONTENT: 1,5 l DESCRIPTION: Valpolicella Superiore Profasio is the result of research and Camilla's passion for the identity of their land, is the soul of Massimago wine. A slight withering of the grapes gives the wine balance and harmony. The freshness and crispness in the mouth do not overlook the pleasure of a ripe fruit and fleshy around to savor slowly. Deep ruby red with intense aromas of cherries, candied fruit, balsamic herbs and black pepper. Wine balanced between body and elegance from the final velvety and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 13,5 CONTENT: 75 DESCRIPTION: Valpolicella Superiore Profasio is the result of research and Camilla's passion for the identity of their land, is the soul of Massimago wine. A slight withering of the grapes gives the wine balance and harmony. The freshness and crispness in the mouth do not overlook the pleasure of a ripe fruit and fleshy around to savor slowly. Deep ruby red with intense aromas of cherries, candied fruit, balsamic herbs and black pepper. Wine balanced between body and elegance from the final velvety and persistent...