Sparkling

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Prosecco Superiore d.o.c.g. MANUFACTURER: Adami GRAPES: 100% Glera ALCOHOL: 11,0 CONTENT: 0,75 l DESCRIPTION: The Vineyard Garden, purchased in 1920, is a wine course amphitheater facing south. Probably the first example of Prosecco from single vineyard of the whole denomination, was presented at the 1st Exhibition of Typical of Italian wines held in Siena 3 to 19 August 1933, as "Riva Garden Dry". Vineyard Garden at best expresses the concept that Adami likes to call "macedonia": the complex but repetitive and not immediate sensation in the nose of a fresh washed fruit crate. A pale yellow color. Creamy mousse and fine and persistent Scent-width intensity and balance. With fresh fruity notes, scents of yellow apple, peach, wisteria flowers and acacia. Rich and intense in fruit flavors, consisting amplitude, soft and fresh. Of fullness and length, closely mirroring the scent...

MANUFACTURER: Colesel AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 12 CONTENT: 0,75 l DESCRIPTION: Sparkling wine production method: Valdobbiadene method, refermentation in autoclave. Second fermentation: 3 months. Maturation: 1 to 3 months in autoclave. Organoleptic characteristics: straw yellow, brilliant colour. Fine and persistent perlage. Creamy foam. Delicate and rich aroma characteristic of fresh fruit. Sweet, full and enveloping taste, rich in aftertaste...

NATION: Italy NAME: Valdobbiadene Prosecco Superiore docg  PRODUCER: Mongarda GRAPES: 100% Glera CONTENTS: 0,75 l DESCRIPTION: Glera and old varieties vinified with the yeasts of the grapes produced on the farm. Manual harvest in small crates. Refermentation in autoclave with the use of selected yeasts. Wine with a soul contrasted between seriousness and lightness. Fresh and savory taste combines with hints of wild flowers and ripe fruit...

NATION: Italy ZONE:Veneto MANUFACTURER: Serena DENOMINATION: Prosecco Superiore docg COMPOSITION: 85% Glera - 15% Blend (Chardonnay, Pinot Bianco e Pinot Grigio) ALCOHOL: 11 CONTENT: 0,75 l DESCRIPTION: Prosecco, in the sparkling version, is a wine capable of arousing and satisfying even the most demanding palates. It is bright straw yellow in color with fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of apple, banana and pineapple, with mineral nuances. Good freshness, particularly tasty and excellent persistence. Wine suitable for highlighting any type of occasion, it is particularly suitable as an aperitif with friends or excellent with delicate appetizers or fish first courses...

NATION: Italy NAME: Valdobbiadene Prosecco Superiore docg PRODUCER: Mongarda GRAPES: 100% Glera CONTENTS: 0,75 l DESCRIPTION: Glera and old varieties vinified with the yeasts of the grapes produced on the farm. Manual harvest in small crates. Refermentation in autoclave with the use of selected yeasts. Wine with a soul contrasted between seriousness and lightness. Fresh and savory taste combines with hints of wild flowers and ripe fruit...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Prosecco Superiore d.o.c.g. MANUFACTURER: Adami GRAPES: 100% Glera ALCOHOL: 11,0 CONTENT: 0,75 l DESCRIPTION: The "Casel", in the local dialect, are the small houses that are located on the "Rive", once used as a tool shed or shelter from the rain. Casei is also the local nickname of the Adami family. Casel of Extra Dry is that for its freshness, joviality and aromatic framework is particularly recommended as an aperitif. A pale yellow color. Creamy mousse and fine and persistent It has ample and fruity perfume, scents of yellow apple, peach, tropical fruit, wisteria and acacia flowers. Wonderful balance and elegance spiciness of great freshness. Soft, fresh and fruity. Of fullness and length, closely mirroring the fragrance, harmony and elegance. Excellent aperitif is suitable for all occasions Festive gatherings. It goes well with pastries, snacks and cakes not creamy. P..

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: La Tordera GRAPES: 85% Glera - 5% Bianchetta - 5% Perera - 5% Verdiso ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Serres is the production area of ​​this excellent Prosecco Superiore Valdobbiadene, precisely at the foot of the hills of Vidor.  Area characterized by a soil substrate ranging from conglomerates, marl and the siltstones.  The harvest takes place towards the end of the harvesting period, in the early days of October.  The juice is made with a soft pressing of the grapes and is processed with careful control of temperature, so as to preserve the aroma of the grape its Prosecco. You get a wine that is characterized by pleasant fruity fragrance. Bright color, pale yellow with green reflections; It has fine and persistent. The scent is fruity pear William, Meletta (small green apples), flowers and calla campanula; is a wine with a good balance between the perception of sweetness and acidity, combined ..

NATION: Italy ZONE:Veneto MANUFACTURER:Astoria COMPOSITION:100% Prosecco CONTENT: 0,75 l DESCRIPTION: It is born in priveligiata position, on the pleasant hills between Conegliano and Valdobbiadene, from grapes harvested by hand in small baskets, vinified and sparkling according to the most modern technologies. The harvest takes place manually with the grapes in maximum chemical / organoleptic balance followed by a soft pressing. The primary fermentation is carried out in steel containers and before it ends, the new wine is transferred to the autoclave for foaming (20/25 days) followed by a period of about 15/20 days on the lees : this technique gives us a more fruity and characteristic sparkling wine in its aroma. Ideal for an aperitif, fish-based dishes or simply for a convivial glass. It is an honor for Astoria to offer its 2015 cuvée to the careful tasting of the whole audience...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Terre di San Venanzio GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: The Terre di San Venanzio Fortunato winery (it is the name of the patron saint of Prosecco di Valdobbiadene) is located right next to the most prestigious and renowned cru of the D.O.C.G., namely Cartizze, recovering a family space already used for woodworking, and, therefore, a place also full of traditions and affections. A decisive choice for guaranteeing maximum quality is to propose a small but accurate and refined production of Valdobbiadene Prosecco Superiore D.O.C.G. and Superiore di Cartizze Brut and Dry, the result of a careful selection of grapes all produced in Valdobbiadene, with a very rigorous and least invasive working philosophy. The entire production of Prosecco D.O.C.G. of Terre di San Venanzio is packaged in the classic "Valdobbiadene" bottle, with th..

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,75 l DESCRIPTION: Originally the "red band" was a sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best selection of the Prosecco year of Valdobbiadene Extra Dry. That reserved for true friends who shared with him the passion for land, tradition, good wine. The special Prosecco of Valdobbiadene that Giuliano marked with red pencil since 1986 has its own label and represents the quality of the best sparkling wines of the Bortolomiol wineries. The nose is rich and is played on a great liking. The fruit is ripe and varied: it is evident that the yellow apple is floury, the pear and a gentle gradient of citrus fruit. There are also sweet and fine flowing notes. The mouth does not betray the expectations of a creamy charcoal and well melted with residual sugars. A great aperitif and intriguing with gourmet salads combined with fruit, such as trout marinated in m..

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,75 l DESCRIPTION: Originally the "red band" was a sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best selection of the Prosecco year of Valdobbiadene Extra Dry. That reserved for true friends who shared with him the passion for land, tradition, good wine. The special Prosecco of Valdobbiadene that Giuliano marked with red pencil since 1986 has its own label and represents the quality of the best sparkling wines of the Bortolomiol wineries. The nose is rich and is played on a great liking. The fruit is ripe and varied: it is evident that the yellow apple is floury, the pear and a gentle gradient of citrus fruit. There are also sweet and fine flowing notes. The mouth does not betray the expectations of a creamy charcoal and well melted with residual sugars. A great aperitif and intriguing with gourmet salads combined with fruit, such as trout marinated in m..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Terre di San Venanzio GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 1,5 l DESCRIPTION: The Terre di San Venanzio Fortunato winery (it is the name of the patron saint of Prosecco di Valdobbiadene) is located right next to the most prestigious and renowned cru of the D.O.C.G., namely Cartizze, recovering a family space already used for woodworking, and, therefore, a place also full of traditions and affections. A decisive choice for guaranteeing maximum quality is to propose a small but accurate and refined production of Valdobbiadene Prosecco Superiore D.O.C.G. and Superiore di Cartizze Brut and Dry, the result of a careful selection of grapes all produced in Valdobbiadene, with a very rigorous and least invasive working philosophy. The entire production of Prosecco D.O.C.G. of Terre di San Venanzio is packaged in the classic "Valdobbiadene" bottle, with the..

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,375 l DESCRIPTION: Originally the "red band" was a sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best selection of the Prosecco year of Valdobbiadene Extra Dry. That reserved for true friends who shared with him the passion for land, tradition, good wine. The special Prosecco of Valdobbiadene that Giuliano marked with red pencil since 1986 has its own label and represents the quality of the best sparkling wines of the Bortolomiol wineries. The nose is rich and is played on a great liking. The fruit is ripe and varied: it is evident that the yellow apple is floury, the pear and a gentle gradient of citrus fruit. There are also sweet and fine flowing notes. The mouth does not betray the expectations of a creamy charcoal and well melted with residual sugars. A great aperitif and intriguing with gourmet salads combined with fruit, such as trout marinated in ..

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 3,0 l DESCRIPTION: Originally the "red band" was a sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best selection of the Prosecco year of Valdobbiadene Extra Dry. That reserved for true friends who shared with him the passion for land, tradition, good wine. The special Prosecco of Valdobbiadene that Giuliano marked with red pencil since 1986 has its own label and represents the quality of the best sparkling wines of the Bortolomiol wineries. The nose is rich and is played on a great liking. The fruit is ripe and varied: it is evident that the yellow apple is floury, the pear and a gentle gradient of citrus fruit. There are also sweet and fine flowing notes. The mouth does not betray the expectations of a creamy charcoal and well melted with residual sugars. A great aperitif and intriguing with gourmet salads combined with fruit, such as trout marinated in me..

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 3,0 l DESCRIPTION: Originally the "red band" was a sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best selection of the Prosecco year of Valdobbiadene Extra Dry. That reserved for true friends who shared with him the passion for land, tradition, good wine. The special Prosecco of Valdobbiadene that Giuliano marked with red pencil since 1986 has its own label and represents the quality of the best sparkling wines of the Bortolomiol wineries. The nose is rich and is played on a great liking. The fruit is ripe and varied: it is evident that the yellow apple is floury, the pear and a gentle gradient of citrus fruit. There are also sweet and fine flowing notes. The mouth does not betray the expectations of a creamy charcoal and well melted with residual sugars. A great aperitif and intriguing with gourmet salads combined with fruit, such as trout marinated in me..