Sparkling

MANUFACTURER: Stramaret AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,75 l DESCRIPTION: Extra Dry Sparkling Wine with good lightness and flavor; soft impact with a delicate and well blended foam; pleasant presence of a sour note reminiscent of fresh fruit and goes perfectly with the residual sugar. It marries elegantly with raw fish (scampi, carpaccio and tuna tartare) and is tantalizing if tasted with appetizers based on vegetables and shellfish...

NATION: Italy ZONE:Veneto MANUFACTURER:Astoria COMPOSITION:100% Prosecco CONTENT: 0,75 l DESCRIPTION: The grapes harvested in hillside vineyards are softly pressed. The primary fermentation of the must at a temperature of 16/18 ° C is followed by the foaming at low temperature to respect the precious aromas we can appreciate in its floral bouquet, in a pleasantly soft and harmonious taste. Let's enjoy it as an aperitif, with delicate appetizers or in perfect combination with grilled seafood...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Terre di San Venanzio GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: The Terre di San Venanzio Fortunato winery (it is the name of the patron saint of Prosecco di Valdobbiadene) is located right next to the most prestigious and renowned cru of the D.O.C.G., namely Cartizze, recovering a family space already used for woodworking, and, therefore, a place also full of traditions and affections. A decisive choice for guaranteeing maximum quality is to propose a small but accurate and refined production of Valdobbiadene Prosecco Superiore D.O.C.G. and Superiore di Cartizze Brut and Dry, the result of a careful selection of grapes all produced in Valdobbiadene, with a very rigorous and least invasive working philosophy. The entire production of Prosecco D.O.C.G. of Terre di San Venanzio is packaged in the classic "Valdobbiadene" bottle, with th..

NATION: Italy ZONE:Veneto MANUFACTURER:Merotto DENOMINATION:Valdobbiadene Prosecco Superiore docg COMPOSITION:100% Glera ALCOHOL:11,5 CONTENT: 0,75 l DESCRIPTION:Citrus and floral notes, strong and savory taste. Between a sip and the other all the charm of the hills of Col San Martino. Straw yellow with greenish reflections. Brilliant foam and thin grain. Fine and persistent perlage. Floral, delicate bouquet with hints of golden apple, peach and cedar nuances. Strong and sapid taste with excellent acid-tannic balance. Persistent and harmonious. Ideal aperitif. Perfect with seafood dishes...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Terre di San Venanzio GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 1,5 l DESCRIPTION: The Terre di San Venanzio Fortunato winery (it is the name of the patron saint of Prosecco di Valdobbiadene) is located right next to the most prestigious and renowned cru of the D.O.C.G., namely Cartizze, recovering a family space already used for woodworking, and, therefore, a place also full of traditions and affections. A decisive choice for guaranteeing maximum quality is to propose a small but accurate and refined production of Valdobbiadene Prosecco Superiore D.O.C.G. and Superiore di Cartizze Brut and Dry, the result of a careful selection of grapes all produced in Valdobbiadene, with a very rigorous and least invasive working philosophy. The entire production of Prosecco D.O.C.G. of Terre di San Venanzio is packaged in the classic "Valdobbiadene" bottle, with the..

NATION: Italy ZONE: Veneto MANUFACTURER: Serena DENOMINATION: Prosecco Superiore doc COMPOSITION: 85% Glera - 15% Blend (Chardonnay, Pinot Bianco e Pinot Grigio) ALCOHOL: 11 CONTENT: 0,75 l DESCRIPTION: Wine with a bright straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with floral hints of acacia flowers and fruity notes of yellow apple. The taste is fresh and pleasant and harmonious on the palate. Suitable as an aperitif, with starters in general, and light vegetable first courses...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Prosecco Superiore d.o.c.g. MANUFACTURER: Adami GRAPES: 100% Glera ALCOHOL: 11,0 CONTENT: 0,75 l DESCRIPTION: The yeast is the witness of the wine tradition and wine of this area. Belonging to the sparkling and made from grapes grown only in Valdobbiadene DOCG, The yeast makes the second fermentation in the bottle in a spontaneous way during the spring season. The presence of yeast in the bottle naturally selected acts as a natural preservative, giving particular digestibility thanks to zero residual sugar. Second fermentation with the traditional method in use in the hills of Treviso for many generations. In the spring, re-fermentation in the bottle, in the dark room temperature of 16-17 ° C. After fermentation the yeast remains at the bottom A pale yellow color. Lightweight fine and persistent. Perfume: Varies depending on the time. From fresh and fruity notes Typical of p..

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: La Tordera GRAPES: 85% Glera - 15% Perera ALCOHOL: 11,5 CONTENTS: 3,0 l DESCRIPTION: A couple of our steep vineyards of the hills of Vidor, formerly owned by Cavalier Tittoni (illustrious character for our country), we get one of our selections. The calcareous soil, exposure Soliva and old vines are a unique combination that is expressed in spargole grapes, aromatic and sweet. Below is a collection almost late and alcoholic fermentation particularly delicate.  The second fermentation is slow, yeasts slowly evolve a carbon that becomes fragrant and persistent. The color is bright yellow with golden reflections; perlage persistent grain minute. The aroma is complex and velvety; hints of yellow apple little more than sour, yellow plum, white flower bouquet, predominance of white rose, slightly spicy and balsamic. It has an intense flavor of a noble structure reminiscent of the complexity of the aroma, hints of fru..

NATION: Italy NAME: Valdobbiadene Prosecco Superiore docg Brut PRODUCER: Mongarda GRAPES: 100% Glera CONTENTS: 0,75 l DESCRIPTION: Glera and old varieties vinified with the yeasts of the grapes produced on the farm. Manual harvest in small crates. Refermentation in autoclave with the use of selected yeasts. Wine with a soul contrasted between seriousness and lightness. Fresh and savory taste combines with hints of wild flowers and ripe fruit...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Prosecco Superiore d.o.c.g. MANUFACTURER: Adami GRAPES: 95/97% Glera - 3/5% Chardonnay ALCOHOL: 11,0 CONTENT: 0,75 l DESCRIPTION: A Colbertaldo is still going through a small wood which has its first historical evidence about 6 centuries ago, once called Bosco di Gica; This Valdobbiadene DOCG Brut Adami in a versatile manner expresses the balance between dry and gentle fragrance taste taste (10 g / l). The most suitable grapes to create the type brut are selected essentially in three neighboring municipalities company. A pale yellow color. Creamy mousse and fine and persistent It has ample and fruity perfume, scents of yellow apple, peach, wisteria and acacia flowers. Wonderful balance and elegance spiciness of great freshness. Pleasantly sour and tangy, fresh and fruity. Good fullness, roundness and length, closely mirroring the scent and great harmony. Excellent as an ape..

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: La Tordera GRAPES: 85% Glera - 10% Bianchetta - 5% Verdiso ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: HOW TO SERVE: At a temperature of 8° C..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Prosecco Superiore d.o.c.g. MANUFACTURER: Adami GRAPES: 100% Glera ALCOHOL: 11,0 CONTENT: 0,75 l DESCRIPTION: Belonging to the type "Rive" and made from grapes of a single vineyard, nose Col credas expresses great extent, intensity and balance, with delicate fruity and floral notes, such as wisteria and acacia, aided and supported by the palate an elegant and pronounced dry and very dry finish (4 g / l). A pale yellow color. Creamy mousse and fine and persistent Scent-width intensity and balance, with delicate floral notes, such as wisteria and acacia flowers, fresh and fruity, kind of white fruits. Brut "extreme" for the denomination is pleasantly sour, fruity and very dry, it expresses considerable breadth and is especially fresh. Good fullness and substantial length, closely mirroring the scent. Great harmony and elegance, highlighted by a marked dry finish. Excellent fo..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Prosecco Superiore d.o.c.g. MANUFACTURER: Adami GRAPES: 100% Glera ALCOHOL: 11,0 CONTENT: 1,5 l DESCRIPTION: Belonging to the type "Rive" and made from grapes of a single vineyard, nose Col credas expresses great extent, intensity and balance, with delicate fruity and floral notes, such as wisteria and acacia, aided and supported by the palate an elegant and pronounced dry and very dry finish (4 g / l). A pale yellow color. Creamy mousse and fine and persistent Scent-width intensity and balance, with delicate floral notes, such as wisteria and acacia flowers, fresh and fruity, kind of white fruits. Brut "extreme" for the denomination is pleasantly sour, fruity and very dry, it expresses considerable breadth and is especially fresh. Good fullness and substantial length, closely mirroring the scent. Great harmony and elegance, highlighted by a marked dry finish. Excellent for..

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: La Tordera GRAPES: 85% Glera - 10% Bianchetta - 5% Verdiso ALCOHOL: 11,5 CONTENTS: 3,0 l DESCRIPTION: HOW TO SERVE: At a temperature of 8° C..

NATION: Italia ZONE: Piave PRODUCER: De Stefani COMPOSITION: 100% Glera ALCOHOLIC CONTENT: 11,5 CONTENT: 0,75 l DESCRIPTION: Valdobbiadene Prosecco Superiore Docg Brut is the ambassador of the magnificent hills north of Venice, a UNESCO World Heritage Site, where the grapes for this Prosecco ripen. The wide temperature ranges between day and night create an ideal microclimate which gives the wine an unmistakable finesse and a pleasant freshness. The grapes come from the Colvendrame farm located on the hills of Refrontolo, between Conegliano and Valdobbiadene, between 200 and 350 m. Harvest in mid-September, manual in crates, the must is sparkling according to the "Italian method" in an autoclave. The typical aromas of golden apple, peach, citrus peel and acacia flowers are appreciated, on the palate it is fresh but creamy, harmonious and with personality...