Red

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 12,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 12,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 3,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 12,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 3,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..