Red

PRODUCER: Wine & Soul COUNTRY: PortugalGRAPES: is a blend of over 30 different indigenous grape varieties ALCOHOL:  CONTENT: 0,75 l DESCRIPTION: After the selection of the grapes and the destemming, the pressing is carried out barefoot for the entire duration of the fermentation. Aging in French barriques for 20 months.Velvety and elegant wine, it gives multiple fruity, spicy and mineral sensations. The fresh, long and clean finish makes this unique wine a real pleasure...

PRODUCER: Wine & Soul COUNTRY: PortugalGRAPES: is a blend of over 30 different indigenous grape varieties ALCOHOL:  CONTENT: 0,75 l DESCRIPTION: After the selection of the grapes and the destemming, the pressing is carried out barefoot for the entire duration of the fermentation. Aging in French barriques for 20 months.Velvety and elegant wine, it gives multiple fruity, spicy and mineral sensations. The fresh, long and clean finish makes this unique wine a real pleasure...

NATION: Italy ZONE:Sicily MANUFACTURER: Gustinella DENOMINATION: COMPOSITION: Grenache - Grecanico ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: It is obtained from grapes harvested in a sapling-grown vineyard at 1100 meters above sea level. It ferments naturally using only indigenous yeasts and rests in concrete barrels for about ten months. It is completed with refinement in glass for six months. The "Vino di Confine" from the Gustinella winery is an identifying and territorial red wine, capable of transporting us along the slopes of Etna from the first sip. To be chosen together with white meats, it is excellent with roast rabbit..

NATION: Italy ZONE:Sicily MANUFACTURER: Gustinella DENOMINATION: COMPOSITION: Grenache - Nerello Mascalese ALCOHOL:13,5 CONTENT: 0,75 l DESCRIPTION: It is produced from grapes harvested in vineyards that are up to one hundred years old, it is vinified in steel with maceration on the skins for almost a month, and is always aged in steel for about a year. The “Jungìmmune” red wine from the Gustinella winery gives us an authentic and true sip, capable of telling us the truest stories of the slopes of the Sicilian “Great Mountain”. Ideal with white meats, it is excellent with stewed rabbit...

MANUFACTURER: Tenuta Migliavacca AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Grignolino - 5% Freisa CONTENT: 2,0 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Crushing of grapes, fermentation in oak casks of 60 hl., With natural yeasts, and maceration for about 8-10 days. Aging in steel containers. Fruity red wine, dry medium-bodied; table wine...

MANUFACTURER: Calabretta AREA: Italy - Sicily GRAPES: Nerello Mascalese - Nerello Cappuccio CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. destemming, maceration for 5 days and spontaneous fermentation in stainless steel tanks and aging in oak barrels of 50 hl for 36 months. No clarification and filtration. Cuvée of vintages and downgraded games of Etna Rosso...

TYPE: Red REGION: Puglia MANUFACTURER: Feudi di San Marzano GRAPES: Primitivo - Negroamaro ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: The Red Wine of Italy Collection Fifty born in vineyards located in the municipality of San Marzano. And 'it produced with Primitivo and Negroamaro grapes, harvested by hand in September. The fermentation takes place in stainless steel tanks at controlled temperatures. The wine is aged in barrels for 12 months before being bottled. The Collection Fifty is characterized by a deep ruby red color with purple hues. The nose opens with an intense bouquet and complex, with fruity aromas of plums, enriched by pleasant spicy notes of licorice and vanilla. The palate is intense, with great structure and softness, with a pleasantly persistent. Perfect with red meats and game, it is ideal as a meditation wine and paired with pasta dishes. HOW TO SERVE: The service temperature is 16 - 18° C..

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 12 months and then in barrels of 500 and 700 l. for a further 36 months. Dry red wine, fleshy, soft, nervous, of extraordinary intensity and balance and long finish. Ideal with poultry and boiled meats...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 12 months and then in barrels of 500 and 700 l. for a further 36 months. Dry red wine, fleshy, soft, nervous, of extraordinary intensity and balance and long finish. Ideal with poultry and boiled meats...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 12 months and then in barrels of 500 and 700 l. for a further 36 months. Dry red wine, fleshy, soft, nervous, of extraordinary intensity and balance and long finish. Ideal with poultry and boiled meats...

MANUFACTURER: Calabretta AREA: Italy - Sicily GRAPES: 100% Nerello Mascalese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Destemming, maceration for 5 days and spontaneous fermentation in stainless steel tanks and aging in French oak barrels used for three years, plus one year in the bottle. No clarification and filtration...

NATION: Italia ZONE: Alto Adige PRODUCER: Pranzegg Weingut COMPOSITION: 70% Schiava - 20% Lagrein - 10% Merlot CONTENT: 0,75 l DESCRIPTION: Harvest with ripe grapes, maceration on the skins for 5-12 hours in press, spontaneous fermentation in cement and stainless steel followed by a period of aging in fiberglass and used tonneaux. Fresh red wine, fruity, slightly spicy and with a big drink. Ideal with aperitifs based on cured meats (speck) and medium-aged cheeses, second courses based on white meats..

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 14 months and then in barrels of 500 and 700 l. for another 14 months. Dry red wine, fleshy, soft, nervous, high intensity and balance. Ideal with poultry and boiled meats...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 14 months and then in barrels of 500 and 700 l. for another 14 months. Dry red wine, fleshy, soft, nervous, high intensity and balance. Ideal with poultry and boiled meats...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 14 months and then in barrels of 500 and 700 l. for another 14 months. Dry red wine, fleshy, soft, nervous, high intensity and balance. Ideal with poultry and boiled meats...