Rosè

PRODUCER: De Tarczal REGION: Trentino Alto Adige DENOMINATION: Vallagarina igt GRAPES: Schiava gentile ALCOHOL: 11,5 % CONTENT: 0,75 l DESCRIPTION: Vibrant cherry pink color. The nose is elegant, with very delicate aromas of wild flowers and berries. On the palate it is light, characterized by a lively and fragrant freshness. It goes very well with first courses of seafood, main courses of fish, structured or with tomato or with delicate white meat. The Vallagarina Rosato IGT "Rosa" de Tarczal is a very pleasant, versatile and captivating wine, which lends itself to numerous table combinations. Fresh, fragrant, delicately fruity, it expresses all the characteristics of the best Trentino tradition in the production of rosé wines, with the autochthonous gentile slave vine...

NATION: Italia ZONE: Italy PRODUCER: Tosca COMPOSITION: Moscato di Scanzo - Merlot CONTENT: 0,75 l DESCRIPTION: 4 hour maceration, stainless steel fermentation and aging in stainless steel with weekly battonage. Vinified dry, it is a wine to be enjoyed throughout the meal. Structured and incredibly persistent on the palate. Territorial and elegant...

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella CONTENT: 0,75 DESCRIPTION: Vinification: in stainless steel tanks at controlled temperature. The must remains in contact with the skins for about 5 hours. Aging: in stainless steel tanks. Appearance: salmon pink with cherry reflections. Smell: intense aromas of red fruit, especially raspberry. Palate: soft and well balanced with a lively and refreshing acidity. Final long and pleasant. Pairings: excellent as an aperitif and with appetizers, shellfish, seafood and pasta with light sauces...

MANUFACTURER: Fietri ZONE: Emilia Romagna GRAPES: Sangiovese CONTENT: 0,75 DESCRIPTION: The Rosato Fietri, in production since 2007, comes exclusively from Sangiovese vines that are rooted in the high Linari vineyard from the rich, ancestral and rich soil of the Galestial skeleton, from which abundant mineral salts are extracted, which give the wine its depth. The exposure and the climate of Fietri guarantee bright light during the day and refreshing dew at night, generating a balanced wine with refined aromas. Its color has cherry pink nuances softened by golden notes, with an optical effect of great brightness and unique color tone. Unveil Mediterranean aromas of summer sage and rock salt and red flowers, with the fragrance of strawberry juice and raspberry of the shady undergrowth adjacent to the vineyard. The 60% vinification from press and 40% from salasso in steel vats makes it sincere, sincere, lively and very dry. The initial freshness, with each sip, gives way to t..

PRODUCER: Mustilli REGION: Campania DENOMINATION: Rosato Frizzante Beneventano igt GRAPES: Aglianico ALCOHOL: 11% CONTENT: 0,75 l DESCRIPTION: The sparkling rosé from Benevento igt vintage 2018 is produced with Aglianico grapes, grown in the estate vineyards, in the municipality of S. Agata dei Goti, on calcareous, volcanic and clayey soils. After the hand harvesting of the grapes - mid-October - fermentation took place in steel vats at a controlled temperature for about two weeks. Then followed a spontaneous refermentation in the bottle which did not disgorge, so much so that there is a slight deposit of yeasts on the bottom of the bottle which, if shaken before tasting, releases aromas and flavours. Regina Sofia has a bright pomegranate pink colour, a nuance underlined by the moderate effervescence. The olfactory references are reminiscent of red fruit, such as strawberry and cherry, then a slight floral and a subtle vegetable note. The taste is dry, fresh, saline..

NATION: Italia ZONE: Montalcino PRODUCER: Patrizia CencioniCOMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Excellent with cheeses and cold cuts. This rosé, thanks to its softness and acidity, pairs perfectly with all tomato-based dishes...

NATION: Italia ZONE: Toscana PRODUCER:Claudia Ferrero COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Manual harvesting in two phases, the first in early September during a late thinning to favor freshness and acidity, and the second in early October. After a brief maceration in a steel tank, separation of the must from the skins and subsequent fermentation at controlled temperature below 20 ° C. With a soft and bright pink color; fresh and fruity. Great drinkability. In the mouth it is balanced, supported by a good acidity and with a persistent finish..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Pinot Nero ALCOHOLIC CONTENT: 11 CONTENT: 0,75 l DESCRIPTION: TThe presence of Pinot Noir triggers the desire to produce a high-end sparkling wine in the right blend. Spumante rosé has always been part of the company's programs as a strong attraction for the discerning enthusiast.At the end of winter 2020, a year marked by the health emergency due to the Covid-19 virus, the town of Vo 'becomes sadly famous for being the home of the first man who died in Italy due to the disease and from 21 February it was declared a Red Zone and placed in solitary confinement with the help of military to guard the borders. The Facchin cousins, the younger generation linked to the La Costa company, have rediscovered, despite the difficult moment, the memories of when the little ones were playing in the cellar courtyard and took the opportunity to strengthen those bonds that are so much precious in a fam..

NATION: Italy - Marche PRODUCER: Col di Corte GRAPES: 100% Montepulciano CONTENTS: 0,75 l DESCRIPTION: Lancestrale is a rosé from Montepulciano grapes obtained by draining the same mass with which we make the Esino Rosso Doc. The freshly harvested grapes are placed in a tank to macerate on the skins, after a few hours of contact we extract a mass of liquid and put it in a separate steel container. We keep this mass at a low temperature to slow down the fermentation process and have as long a decantation of the must as possible. When a few milligrams of residual sugar are missing, the must is bottled to carry out the end of the fermentation and generate the natural production of carbon dioxide which leads to the second fermentation...

MANUFACTURER: Weingut Ingrid Groiss COUNTRY: Austria GRAPES: Pinot Noir - Zweigelt CONTENT: 0,75 l DESCRIPTION: Selective and manual harvesting, eight-hour maceration on the skins. Destemming and soft pressing. Fermentation with natural yeasts. Aging on the fine lees in stainless steel tanks. Of a beautiful soft pink, the nose is fine and expresses subtle notes of berries and hints of lemon. A delicious, light and fresh wine...

NATION: Francia ZONE: Provenza MANUFACTURER: TriennesCOMPOSITION: Cinsault, Grenache, Syrah e Merlot ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: The color is pale pink; the perfume is a bouquet of strawberries and white flowers, with hints of vanilla; the taste is fresh and elegant, round, harmonious and well balanced...

NATION: Francia ZONE: Provenza MANUFACTURER: TriennesCOMPOSITION: Cinsault, Grenache, Syrah e Merlot ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: The color is pale pink; the perfume is a bouquet of strawberries and white flowers, with hints of vanilla; the taste is fresh and elegant, round, harmonious and well balanced...

MANUFACTURER: Tenuta i Fauri GRAPES: Montepulciano d’Abruzzo - Pinot Nero AREA: Italy CONTENT: 0,75 l DESCRIPTION: Alba Rosa is vinified with maceration of the grapes in press and static decantation of the must after soft pressing, with controlled thermal fermentation. References in autoclave until you reach 3 atmospheres. Intense and bright pink, has lively foam, fruity flavor (currant and strawberry), it is an acid, fresh, sapid, balanced wine. Excellent as an aperitif, it accompanies grilled fish, poultry, pizza...

PRODUCER: Masserie Pisari REGION: Puglia DENOMINATION: Salento IGT GRAPES: Negroamaro CONTENT: 0,75 l DESCRIPTION: Negroamaro is a dark-skinned grape variety that has been associated with the Pugliaregion in southern Italy for at least 1500 years. Most commonly found in a blend, alongside Primitivo, Malvasia, Nera, Sangiovese or Montepulciano. Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors. The variety can also add earthen tones that can cross over into slightly medicinal flavors. It is mildly aromatic and can produce complex wines that show characteristics of ground brown spices such as clove, cinnamon and allspice...

MANUFACTURER: Pascal Jolivet COUNTRY: France - Loire GRAPES: 100% Pinot Noir CONTENT: 0,75 DESCRIPTION: The vineyards of Sancerre are located about 200 km south of Paris in a hilly area with altitude from 200 to 400 meters. The Domaine Pascal Jolivet owns about 30 hectares of vineyards in the municipalities of Bué, Verdigny and Sainte-Gemme. The Loire River and the surrounding forest create a good microclimate for the vines: • Les Caillottes, calcareous soil and located Bué-en-Sancerre • Les Terres Blanches, soil clay and limestone • Silex, from stony soil rich in silicon . The Rosé of Pascal Jolivet is a blend resulting from direct maceration of Pinot Noir according to the classic method saignée; the fermentation is natural without the addition of selected yeasts..