Rosè

MANUFACTURER: Feudo Montoni GRAPES: 100% Nerello Mascalese AREA: Agro di Cammarata CONTENT: 0,75 l DESCRIPTION: The color is pink "onion skin" with golden reflections; the perfume is floral, of pomegranate, blueberries, wild strawberries, aromatic herbs and brackish notes; the taste is fresh, balanced, persistent and with a savory finish...

NATION: Italia ZONE: Italy PRODUCER: Tosca COMPOSITION: Moscato di Scanzo - Merlot CONTENT: 0,75 l DESCRIPTION: 4 hour maceration, stainless steel fermentation and aging in stainless steel with weekly battonage. Vinified dry, it is a wine to be enjoyed throughout the meal. Structured and incredibly persistent on the palate. Territorial and elegant...

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella CONTENT: 0,75 DESCRIPTION: Vinification: in stainless steel tanks at controlled temperature. The must remains in contact with the skins for about 5 hours. Aging: in stainless steel tanks. Appearance: salmon pink with cherry reflections. Smell: intense aromas of red fruit, especially raspberry. Palate: soft and well balanced with a lively and refreshing acidity. Final long and pleasant. Pairings: excellent as an aperitif and with appetizers, shellfish, seafood and pasta with light sauces...

MANUFACTURER: Fietri ZONE: Emilia Romagna GRAPES: Sangiovese CONTENT: 0,75 DESCRIPTION: The Rosato Fietri, in production since 2007, comes exclusively from Sangiovese vines that are rooted in the high Linari vineyard from the rich, ancestral and rich soil of the Galestial skeleton, from which abundant mineral salts are extracted, which give the wine its depth. The exposure and the climate of Fietri guarantee bright light during the day and refreshing dew at night, generating a balanced wine with refined aromas. Its color has cherry pink nuances softened by golden notes, with an optical effect of great brightness and unique color tone. Unveil Mediterranean aromas of summer sage and rock salt and red flowers, with the fragrance of strawberry juice and raspberry of the shady undergrowth adjacent to the vineyard. The 60% vinification from press and 40% from salasso in steel vats makes it sincere, sincere, lively and very dry. The initial freshness, with each sip, gives way to t..

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Rosato Frizzante igt GRAPES: Corvina - Rondinella - Merlot ALCOHOL: 11,5 % CONTENT: 0,75 l DESCRIPTION: The grapes are destemmed and subjected to a brief maceration with the skins for 1-2 days in stainless steel barrels, at a controlled temperature of 20-24°C. A refermentation in an autoclave follows for about a month. Dry sparkling wine with a cherry pink color and a harmonious bouquet, with hints of red berries such as raspberry, strawberry, blueberry and violet. It has a lively, fresh taste and good structure, with fine and persistent bubbles...

NATION: Italia ZONE: Montalcino PRODUCER: Patrizia CencioniCOMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Excellent with cheeses and cold cuts. This rosé, thanks to its softness and acidity, pairs perfectly with all tomato-based dishes...

NATION: Italia ZONE: Toscana PRODUCER:Claudia Ferrero COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Manual harvesting in two phases, the first in early September during a late thinning to favor freshness and acidity, and the second in early October. After a brief maceration in a steel tank, separation of the must from the skins and subsequent fermentation at controlled temperature below 20 ° C. With a soft and bright pink color; fresh and fruity. Great drinkability. In the mouth it is balanced, supported by a good acidity and with a persistent finish..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Pinot Nero ALCOHOLIC CONTENT: 11 CONTENT: 0,75 l DESCRIPTION: TThe presence of Pinot Noir triggers the desire to produce a high-end sparkling wine in the right blend. Spumante rosé has always been part of the company's programs as a strong attraction for the discerning enthusiast.At the end of winter 2020, a year marked by the health emergency due to the Covid-19 virus, the town of Vo 'becomes sadly famous for being the home of the first man who died in Italy due to the disease and from 21 February it was declared a Red Zone and placed in solitary confinement with the help of military to guard the borders. The Facchin cousins, the younger generation linked to the La Costa company, have rediscovered, despite the difficult moment, the memories of when the little ones were playing in the cellar courtyard and took the opportunity to strengthen those bonds that are so much precious in a fam..

MANUFACTURER: Weingut Ingrid Groiss COUNTRY: Austria GRAPES: Pinot Noir - Zweigelt CONTENT: 0,75 l DESCRIPTION: Selective and manual harvesting, eight-hour maceration on the skins. Destemming and soft pressing. Fermentation with natural yeasts. Aging on the fine lees in stainless steel tanks. Of a beautiful soft pink, the nose is fine and expresses subtle notes of berries and hints of lemon. A delicious, light and fresh wine...

NATION: Francia ZONE: Provenza MANUFACTURER: TriennesCOMPOSITION: Cinsault, Grenache, Syrah e Merlot ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: The color is pale pink; the perfume is a bouquet of strawberries and white flowers, with hints of vanilla; the taste is fresh and elegant, round, harmonious and well balanced...

NATION: Francia ZONE: Provenza MANUFACTURER: TriennesCOMPOSITION: Cinsault, Grenache, Syrah e Merlot ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: The color is pale pink; the perfume is a bouquet of strawberries and white flowers, with hints of vanilla; the taste is fresh and elegant, round, harmonious and well balanced...

MANUFACTURER: Tenuta i Fauri GRAPES: Montepulciano d’Abruzzo - Pinot Nero AREA: Italy CONTENT: 0,75 l DESCRIPTION: Alba Rosa is vinified with maceration of the grapes in press and static decantation of the must after soft pressing, with controlled thermal fermentation. References in autoclave until you reach 3 atmospheres. Intense and bright pink, has lively foam, fruity flavor (currant and strawberry), it is an acid, fresh, sapid, balanced wine. Excellent as an aperitif, it accompanies grilled fish, poultry, pizza...

REGION: Puglia Location: Manduria NAME: Salento i.g.p. MANUFACTURER: Morella GRAPES: Negramaro - Primitivo CONTENT: 0,75 l DESCRIPTION: Mezzarosa is the most authentic expression of Salento rosé! Its color recalls a sunset over the sea; its scent recalls the wind that sweeps our blue skies while its flavor is fresh and savory like a moonlit evening. The vinification remains the traditional one of the must / skins contact for about 6 hours before soft pressing, and then the must ferments in a concrete tank. After a stop of about six months on the noble lees, the wine is bottled with a screw cap to ensure its freshness and safe aging capacity. With a medium chromatic and luminous pink color, it has pleasant floral notes, followed by hints that recall red berries. Soft and fresh at the same time, smooth in the drink and good persistence...

MANUFACTURER: Pascal Jolivet COUNTRY: France - Loire GRAPES: 100% Pinot Noir CONTENT: 0,75 DESCRIPTION: The vineyards of Sancerre are located about 200 km south of Paris in a hilly area with altitude from 200 to 400 meters. The Domaine Pascal Jolivet owns about 30 hectares of vineyards in the municipalities of Bué, Verdigny and Sainte-Gemme. The Loire River and the surrounding forest create a good microclimate for the vines: • Les Caillottes, calcareous soil and located Bué-en-Sancerre • Les Terres Blanches, soil clay and limestone • Silex, from stony soil rich in silicon . The Rosé of Pascal Jolivet is a blend resulting from direct maceration of Pinot Noir according to the classic method saignée; the fermentation is natural without the addition of selected yeasts..

NATION: Italia ZONE: Emilia Romagna PRODUCER: Condè COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: The grapes harvested and kept at low temperatures are immediately brought to the basement to be pressed. After a first clarification, fermentation begins at low temperatures. Subsequently, the wine pours on lees for 4/5 months, does not malolactic fermentation in order to preserve the freshness that distinguishes it. The wine is light and limpid, pink with orange reflections, fresh and intense scent of fruit and flowers, it is incredibly fresh and characterized by great acidity and persistence...