Red

NATION: Italia ZONE: Toscana PRODUCER: Marchesi dè Frescobaldi COMPOSITION: Sangiovese - Merlot ALCOHOLIC CONTENT: 14,5 CONTENT: 0,375 l DESCRIPTION:Santa Maria 2011 in the view is deep purple, bright and good texture. The nose opens with hints of ripe red fruits like cherry, blackberry, currant, blackberry and blueberry, followed by floral notes of violets and hints of licorice root, notes spicy cardamom and white pepper. The taste is soft, very balanced, you dismisses with a final intense and persistent. Stewed meat like rabbit or chicken, but also great with the medium-aged cheeses SERVING TEMPERATURE: 18 - 20 degrees centigrade..

NATION: Italia ZONE: Toscana PRODUCER: Marchesi dè Frescobaldi COMPOSITION: San Giovese - Cabernet ALCOHOLIC CONTENT: 12,0 CONTENT: 0,375 l DESCRIPTION:Pian Remole Red is a wine that comes from the long tradition wine of the Frescobaldi family: aromas of red fruits, is characterized by pleasure, balance and good length on the finish. A period of aging wood gives it structure and harmony. Pian Remole red 2013 is brilliant ruby red color with purple highlights on the nail. The nose with notes of red fruits, with hints of green pepper and hay. The taste is very fresh, balanced, with a hint of licorice and closing good persistence on the finish. Wine eclectic loves abbinarsi with salami, pasta in its different expressions, main courses and poultry. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: VHarvest: second decade of October. Vinification: after harvesting, the grapes are carefully selected and then placed in wooden boxes in well ventilated areas for drying which lasts about 3-4 months. Then followed by pressing, maceration on the skins for about 15-20 days at a temperature of 23-25 ° C and finally fermentation. Aging: 36 months in Slavonian oak barrels; after bottling it rests for 6 months in the bottle. Appearance: ruby red-intense garnet. Smell: notes of intense licorice, aromatic herbs, raspberry jam. Palate: endowed with a beautiful structure it is warm, pulpy, tasty and with a long and coherent finish. Pairings: red meats, roasts and aged cheeses...

NATION: Italia ZONE: Piedmont PRODUCER: Coppo COMPOSITION: 100% Barbera ALCOHOLIC CONTENT: 13,7 CONTENT: 0,75 l DESCRIPTION:Four generations who have devoted and dedicated to quality wine all their efforts, a passion born in 1892, in a constant quest for achieving transfers bottled all the history, culture and emotions that lie always rooted in the hills of vineyards between the Langhe and Monferrato. Years of experimentation have led us to identify two high-quality domestic particles, located in Agliano Terme for Chardonnay and Castelnuovo Calcea for Barbera. Hence the idea of ​​creating two "Reserves of the Family" produced in a limited number of bottles and only in great vintages. Barbera d'Asti Superiore Nizza 2006 interprets the highest and most exclusive levels the quality and philosophy that is the foundation of our family business. Ages for 18 months in new barrels. From dark ruby ​​color; It has elegant balsamic notes, thyme and brushwood. Impressive, long..

NATION: Italia ZONE: Toscana PRODUCER: Marchesi dè Frescobaldi COMPOSITION: Sangiovese - Merlot ALCOHOLIC CONTENT: 13,0 CONTENT: 1,5 l DESCRIPTION:Historical wine company product Castle Nipozzano you located about 35 Km north-east of Florence. And 'the symbol of wine tradition Tuscan; It is complex and retains a definite link with the style of the area. Aged for 24 months in oak barrels and 3 months in bottle. Nipozzano 2011 to the view is ruby red and good texture. smell It opens with a strong fruity blackberry, blueberry and black cherry. followed by notes sweet candy floss and spicy clove and nutmeg. The plot tannin is dense, but not scratchy. Nipozzano in the mouth is warm and soft, beautiful persistence and considerable correspondence taste and smell. Excellent with grilled red meat, lamb, little seasoned pecorino SERVING TEMPERATURE: 18 - 20 degrees centigrade..

NAME: Barolo d.o.c.g. MANUFACTURER: Gaja GRAPES: 100% Nebbiolo ALCOHOL: 16 CONTENT: 0,75     DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of one of Gaja, is suitable for long aging). The Gaja Barbaresco is decided, spicy, liquirizioso, austere, roasted notes, coffee, accennti menthol, blueberry and balsamic memories. Everything is beautifully defined. The palate is rich, very elegant, with firm tannins and precise. Final sweet and very long. An overflowing Barbaresco nose, great structure and the final sweet and gentle. Aged for one year in oak barrels and one year in large oak casks HOW TO SERVE: At a temperature of 18-20 ° C..

MANUFACTURER: Gaja GRAPES: 92% Nebbiolo - 8% Barbera ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The Piedmontese word "Conteisa" (in Italian contention) invokes the dispute that took place for over 100 between the towns of La Morra and Barolo for the possession of the Cerequio, which was defined by the agreement of 1275. No trace of it in the municipal of La Morra. Appellation: Langhe Nebbiolo DOC Vineyard: Conteisa, La Morra, Barolo area Fermentation and maceration in stainless steel for about 3 weeks Maturation for 12 months in barriques and 12 months in large barrels While traditional Sperss is usually more structured and tannic, Conteisa strongly affected the influence of the territory of Cereiquo, the wine shows a full nose, sweet and ripe with association of plum, blackberry, tar, licorice and spices. Fabric sumptuous, full body with concentrated fruit character and very accessible thanks to the perfect blend between the tannin and other components of the wine. Ext..

NAME: Barolo d.o.c.g. MANUFACTURER: Gaja GRAPES: 100% Nebbiolo ALCOHOL: 16 CONTENT: 0,75    DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of one of Gaja, is suitable for long aging). The Gaja Barbaresco is decided, spicy, liquirizioso, austere, roasted notes, coffee, accennti menthol, blueberry and balsamic memories. Everything is beautifully defined. The palate is rich, very elegant, with firm tannins and precise. Final sweet and very long. An overflowing Barbaresco nose, great structure and the final sweet and gentle. Aged for one year in oak barrels and one year in large oak casks HOW TO SERVE: At a temperature of 18-20 ° C..

NAME: Barolo d.o.c.g. MANUFACTURER: Gaja GRAPES: 100% Nebbiolo ALCOHOL: 16 CONTENT: 0,75    DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of one of Gaja, is suitable for long aging). The Gaja Barbaresco is decided, spicy, liquirizioso, austere, roasted notes, coffee, accennti menthol, blueberry and balsamic memories. Everything is beautifully defined. The palate is rich, very elegant, with firm tannins and precise. Final sweet and very long. An overflowing Barbaresco nose, great structure and the final sweet and gentle. Aged for one year in oak barrels and one year in large oak casks HOW TO SERVE: At a temperature of 18-20 ° C..

NATION:  PRODUCER:CASA DI TERRA GRAPES: 14.5 CONTENTS: 150 DESCRIPTION: ..

NATION: Italia ZONE: Valdagno PRODUCER: MasariCOMPOSITION: 50% cabernet-sauvignon - 50% merlot CONTENT: 1,5 l DESCRIPTION: The color is lively and intense ruby red; the scent is broad and complex with delicate hints of spices and red fruits; the taste is broad and full-bodied in its tannins and surprises for its great complexity and flavor...

TYPE: Red REGION: Veneto - Breganze MANUFACTURER: Col Dovigo GRAPES: 55% Cabernet, 45% Merlot CONTENT: 0,75 l DESCRIPTION: Velvet. Raisin of Merlot and fresh fruit of selected Cabernet Sauvignon. A year of rest in cask and a year of aging in bottle. Fabric and complexity...

TYPE: Red REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: Merlot e Sangiovese ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: From the Estate of Castiglioni, the oldest of the Frescobaldi family, was born in 1999 Cru most rare and exclusive. The characteristics of the soil, the microclimate ideal and the stringent selection ensure the extraordinary consistency of quality each harvest. The result is a wine of great intensity, rich, silky and very long persistence. The color is deep ruby red with slight purple hues. The nose is surprising for intensity and complexity. Aromas of ripe fruit reminiscent black cherry myrtle and wild blackberry blend in intriguing notes of toasted hazelnuts, cocoa and coffee. The taste is full, velvety, characterized by a delicate texture which gives an elegant tannic structure. On the final, lingering notes of roasting and roasting creates a harmonious and persistent aftertaste. Ideal with beef..

MANUFACTURER: Tenant of the Ornellaia CURRENCY: Merlot GRADING: 14,5 CONTENT: 0,75 l DESCRIPTION: The lot includes:3 Masseto 20103 Masseto 20113 Masseto 20133 Masseto 20143 Masseto 20153 Masseto 20163 Masseto 20173 Masseto 20183 Masseto 20193 Masseto 2020..

NATION:  PRODUCER:CASTELLO VICCHIOMAGGIO GRAPES: 13.5 CONTENTS: 0,75 l DESCRIPTION: ..