Rosè

PRODUCER: Castello di Meleto REGION: Tuscany DENOMINATION: Spumante Brut Rosè Metodo Classico GRAPES: Sangiovese ALCOHOL: 12.5% CONTENT: 0,75 l DESCRIPTION: Soft pink in color, it presents a dense and persistent perlage, which anticipates complex aromas and characterized by the classic note of bread crust and yeast. The taste is fresh and soft, with a very pleasant acidity, typical of the varietal. Ideal as an aperitif, it goes perfectly with cold cuts and cold cuts, appetizers and delicate fish dishes...

MANUFACTURER: Bodegas Felix Callejo COUNTRY: Spain GRAPES:  Tinto Fino - Albillo Mayor CONTENT: 0,75 l DESCRIPTION: Clarete is a tradition of Ribera del Duero, where these wines were and still are produced in underground cellars and consumed all year round. It is a "Clarete de Guarda", a wine that can last over time, composed of 50% Albillo Mayor and 50% Tinto Fino. Pilar is a word that indicates an object that gives support and support and is also the name of the Callejos' mother, a great woman who gives trust and love to the family. Fermentation in 500 liter barrels and in "cement eggs". This is followed by 18 months of aging in large 500-litre barrels...

NATION: Italy ZONE: Lombardy MANUFACTURER: Ca' dei Frati COMPOSITION: Groppello - Marzemino - Sangiovese - Barbera ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: The southern shores of Benaco have always preserved the tradition of a graceful, fresh and gentle wine like the Rosa dei Frati. A high level Rosé able to surprise with its simple authority. Fresh and delicate but incisive, it is able to be the protagonist of the table. The nose shows hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth it is tasty, fresh, tasty and able to stimulate the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites to the next glass with an attitude of carefree. Suitable with not too fatty cold cuts, mushroom fried vegetables, tomato and mozzarella salad, delicate pastas and spring risottos, light white meats and fish with more decisive processing...

NATION: Italy ZONE: Puglia MANUFACTURER: Varvaglione DENOMINATION: Primitivo igp COMPOSITION: 100% Primitivo ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Cryomaceration at 4°C immediately after harvesting in order to extract the primary aromas, contact with the skins until the pink color is achieved, separation from the skins and thermo-controlled fermentation at 15°C in steel. Refinement carried out in steel. It has a beautiful cherry pink color that anticipates delicate aromas of berries enriched by an intriguing balsamic note. The sip is fresh, savory and with a long finish on slightly almondy notes...

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 50% Syrah - 50% Sangiovese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Syrah vinified in white with very short stop on the skins, made from Sangiovese grapes used to drain the production of Chianti Classico. Fermentation without the addition of selected yeasts in barriques hl 3 regenerated, aging in wood for about 8 months. In the bottle for at least 3 months...

NATION: Italy ZONE: Puglia MANUFACTURER:Varvaglione DENOMINATION: Salento igp COMPOSITION:100% Negroamaro ALCOHOL:12,5 CONTENT: 0,75 l DESCRIPTION:The Rosato 12 and Mezzo Varvaglione is a fresh and delicately scented rosé wine, slightly rough and very pleasant and immediate to drink. Produced with Negroamaro grapes vinified in rosé, it is a seductive encounter of fresh fruit and white flowers that inebriates the sense of smell. Very pleasant to palate palate thanks to the light bubbles, soft full and persistent. It goes perfectly with aperitifs and light dishes. Wine for all meals. Excellent with aperitifs and light first courses, fresh cheeses...

TYPE: Pinkish REGION: Veneto AREA: Breganze MANUFACTURER: Beato Bartolomeo Breganze GRAPES: 100% Merlot ALCOHOL: 11 CONTENT: 0,75 l Soft pressing with the extraction of only flower wax, fermentation in thermoconditioned stainless steel tanks. In the spring after harvest, the foam grip comes in stainless steel autoclave according to the Charmat method. The freshness of the product obtained results from the use of a large proportion of merlot grape juice, kept fresh throughout the year, combined with the base wine before fermentation. From bright and brilliant pink color; Elegant with strawberry and purple hints. On the palate it is full of good texture, balanced with acidity. Ideal with blue fish, novelty fries in the Laguna of Venicevc..

NATION: Italy ZONE:Sicily MANUFACTURER:Poggio Bortolone DENOMINATION:Terre Siciliane igt COMPOSITION:50% Frappato, 50% Nero D'avola ALCOHOL:12,5 CONTENT: 0,75 l DESCRIPTION:Rosé obtained from the blend of Nero D'avola and Frappato, it has a brilliant ruby pink color. The olfactory profile is dominated by complex and persuasive floral scents accompanied by strawberry and pink peach. To the taste one appreciates the perfect balance between the tannic component and the acidity that gives it freshness and pleasantness. We recommend the combination with raw seafood, pasta with clams, to be sure the combination with Sushi...

NATION: Italy NAME:  PRODUCER: Mongarda GRAPES: 100% Pinot Grigio CONTENTS: 0,75 l DESCRIPTION: Pinot Grigio grapes grown on 60-year-old vines. Manual harvest in small crates. Spontaneous fermentation with the skins in open fiberglass vats. 6-day maceration with manual punching down. Unclarified and unfiltered. This wine is integrity and character in liquid form. A macerated Pinot Grigio with decisive features. Another interpretation of the terroir full of light and salinity...

TYPE: Rose REGION: Veneto MANUFACTURER: Corte Moschina GRAPES: Merlot - Syrah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: After a very light maceration with the skins in the press, the free-run must is extracted and fermented in steel at a controlled temperature. It then refines in steel for 5 months with weekly batonage. Pale pink in colour; it has hints of raspberry, currant and balsamic notes such as mint and elderberry make up a strong and mineral wine in the sip. Ideal with trout and salmon tartare, mixed sashimi...

NATION: Italy ZONE: Puglia MANUFACTURER:Schola Sarmenti DENOMINATION:doc Nardò Rosato COMPOSITION:100% Negroamaro ALCOHOL:13,5 CONTENT: 0,75 l DESCRIPTION:A captivating nuance opens the way for a sprinkling of ready and crisp flowers and red fruits that invades the nose with a curious dynamism. Sip cool, pleasantly cool, expands that fruitfulness by scanning the steps of a slow walk in the memories that caress the palate refreshed by breaths soaked in a savory air, quintessence of a land jealously embraced by two seas. A young and sincere wine that does not commit the soul, but quenches it...

REGION: Friuli Venezia Giulia AREA: Colli Orientali del Friuli MANUFACTURER: Livio Felluga GRAPES:  ALCOHOL: 12,5 CONTENT: 0,75 DESCRIPTION: Softly pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers and partly in terracotta containers. The wine is kept on the lees in the fermentation vessels. Colour: Bright salmon pink. Nose: Captivating ranging from floral to mineral. On an intertwining of ripe pineapple, percocca and papaya pulp, hints of gallic rose, raspberry and light cinnamon emerge, with sapid hints of marine stone that make it pleasantly complex. Taste: structured, velvety and enveloping with an acidity that brings freshness and persistence. Currant aromas are felt in the finish...

MANUFACTURER: Altura Vigneto AREA: Italy - Toscana GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. De-stemming, maceration on the skins for 48 hours, spontaneous fermentation at cellar temperature (24 ° / 29 °) in stainless steel tanks and aging in the same and then in bottle..

NATION: Italia ZONE: Alto Adige PRODUCER: Casimiro Poli COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Château La Tour GRAPES: AREA: France CONTENT : 0,75 l DESCRIPTION: the grapes are harvested and cut manually according to their polyphenolic maturity. De-stemming follows and after a light pressing the grapes are transferred to stainless steel vats, in which alcoholic fermentation takes place. Maceration lasts a few days. The wine is then transferred into ovoid concrete containers for aging for a few months...