Mezcal

TYPE: Mezcal NATION: Mexico PRODUCER: Amaras  ALCOHOLIC CONTENT: 41 CONTENT: 0,7 l DESCRIPTION: Amarás Espadín is produced with the best 8-year-old Espadín agave, directly from the mountains of Oaxaca. Profile: Subtle aroma of citrus, bergamot and cherry blossom on the nose. On the palate a touch of sandalwood at the beginning, which closes with a sweet note of ripe mango. Velvety and salty finish before a small touch of cinnamon...

TYPE: Mezcal NATION: Mexico PRODUCER: Bozal  ALCOHOLIC CONTENT: 49 CONTENT: 0,7 l DESCRIPTION: Cuishe agave, a subspecies of the Karwinskii family, is one of the most recognizable species. It grows vertically with a single stem with leaves extending across the top. Because of its unusual structure, Cuishe can be difficult to harvest and process, which is why it is rare and precious to find a monoagave mezcal of this variety. This agave offers full tropical fruit aromas with a dry pine and mineral finish. Produced using artisanal methods in Zochitlan Río Seco, Oaxaca. This agave offers full tropical fruit aromas with a dry pine and mineral finish...

TYPE: Mezcal NATION: Mexico PRODUCER: Bozal  ALCOHOLIC CONTENT: 47 CONTENT: 0,7 l DESCRIPTION: Bozal Ensamble is made with maguey Espadin, Barril and Mexicano. Barril and Mexicano agave are both harvested in the wild, while Espadin agave is cultivated. It is produced by three different mezcaleros (Fermin Garcia, Lucio Bautista and Don Adrian Bautista) from two different cities (San Dionisio Ocotepec or Ejutla de Crespo) in the state of Oaxaca. This ensemble is lightly smoky with a herbaceous undertone that rests on the center of the palate. The citrus and floral notes of the Barril are introduced and strengthened by the warm viscous finish of the Mexicano...

TYPE: Mezcal NATION: Mexico PRODUCER: Bozal  ALCOHOLIC CONTENT: 45,5 CONTENT: 0,7 l DESCRIPTION: Bozal Borrego is produced with Karwinskii and Angustifolia agave (Espadin and Barril) in the city of Río de Ejutla, Oaxaca. Similar to a Pechuga, during the second distillation a leg of lamb is hung inside the still in a basket, along with seasonal wild fruits and grains collected from the local market. These wild fruits include strawberries, apples and pineapple, while additional ingredients consist of pecans and ginger. It is traditionally produced in small batches for personal consumption or for local festivals. This mezcal is highly viscous. It is fruity, but balanced with citrus notes and a smoked lamb finish...

TYPE: Mezcal NATION: Mexico PRODUCER: Bozal  ALCOHOLIC CONTENT: 49 CONTENT: 0,7 l DESCRIPTION: Tepeztate agave, a subspecies of the Marmorata family, has a very distinct and irregular leaf structure and blooms best on the sides of steep, rocky cliffs. Tepeztate produces beautiful quiotes that flower a rich yellow before turning to seed. This mezcal was produced using an artisanal method in Santa Ana del Rio, Oaxaca. This agave offers a powerful and unique aroma dominated by floral characteristics. The mezcal has herbaceous aromas, with a touch of wet stone on the nose, accompanied by grapefruit peel, orange blossom and pine...

TYPE: Mezcal NATION: Mexico PRODUCER: Bozal  ALCOHOLIC CONTENT: 47 CONTENT: 0,7 l DESCRIPTION: A subspecies of the Karwinskii family, Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. It is produced using an artisanal method in Río de Ejutla, Oaxaca. This agave is typically characterized by its herbaceous and cedar aromas with an earthy finish. Mezcal has high minerality and sweet notes of anise and botanicals...

TYPE: Tequila NATION: Mexico PRODUCER: Bruxo ALCOHOLIC CONTENT: 46 CONTENT: 0,70 l DESCRIPTION:..

TYPE: Mezcal NATION: Mexico PRODUCER: Clase Azul ALCOHOLIC CONTENT: 40 CONTENT: 0,70 l DESCRIPTION: This Premium Mezcal is made from Agave "Cenizo" coming from the Durango state in Mexico, left to grow between 12 and 15 years before being harvested to then be distilled. In this way a product is obtained highly prized able to differentiate themselves in a unique from any other Mezcal...

TYPE: Mezcal NATION: Mexico PRODUCER: Corte Vetusto ALCOHOLIC CONTENT: 45 CONTENT: 0,70 l DESCRIPTION: This mezcal is produced from agave Espadín cultivated and matured for 8-10 years, with an addition of one or two types of wild agave in order to give the final product a distinctive character. Cooked in a special underground oven e fermented naturally. Distilled twice in a 250 liters copper alembic. The result is complex and well balanced, pleasant taste, in a mix of hints of cooked agave, smoky and herbaceous notes...

TYPE: Mezcal NATION: Mexico PRODUCER: Corte Vetusto ALCOHOLIC CONTENT: 42 CONTENT: 0,70 l DESCRIPTION: Obtained from wild agave plants Tobalá ages 10-14 years, which they are cooked in traditional ovens underground. Fermentation takes place in a natural way and distillation it is double: this mezcal is distilled a first time in an alembic of 250 liter copper, while the second distillation is done in ancient vases clay. A particular process, which combines the vivacity of distillation in copper, with the softness and the aromatic complexity that derive clay. The result is elegant, round and long finish...

TYPE: Mezcal NATION: Mexico PRODUCER:Famiglia Derrumbes ALCOHOLIC CONTENT: 45 CONTENT: 0,70 l DESCRIPTION: Derrumbes Durango is produced with Cenizo agave (Durangesis) in Nombre de Dios, in the Durango region. The process for the creation of this unique expression is countered by the master mezcalero Urial Simental, from the cooking of the agave underground to the distillation in wooden alembic. Great balance between hints of ripe fruit and minerality. Intense and slightly herbaceous on the finish...

TYPE: Mezcal NATION: Mexico PRODUCER:Famiglia Derrumbes ALCOHOLIC CONTENT: 46,2 CONTENT: 0,70 l DESCRIPTION: Derrumbes # 1 is produced solely from agave angustifolia (Espadin) of Mateo Family Farming the latter generations. It is distilled twice then let stand for 3 months before bottling. it is obtained Derrumbes a very expressive. Oil on his nose, macadamia nuts and rubber burned to give way a grassy side and mentholated, pretty cool in the mouth, that It is dragged by the nose back with its oil and smoke aromas. For lovers of sensations extreme!..

TYPE: Mezcal NATION: Mexico PRODUCER:Famiglia Derrumbes ALCOHOLIC CONTENT: 45,1 CONTENT: 0,70 l DESCRIPTION: Derrumbes No. 2 Michoacan is a Mezcal from a terroir other than the most widely known of Oaxaca. Processed in the traditional way, only from plants of Agave Cupreata, with its fruity notes, and Cenizo, with more hints of herbs, Mateo hands of the family that cultivates these varieties for more than three generations, derrumbes Mezcal is a highly identifier category, with a strong aromatic expression, exuberant and powerful. It is cooked in traditional ovens buried with dark oak can assign a moderate smoking, while the fermentation takes place in tanks of pine wood, giving a discrete part to the plant 'tepaque' that results. According to the type of production typical of this area, derrumbes Michoacan is distilled using the method called 'Filipino', historically older than the distillation Pot-Still. This technique provides that the body of the distiller is constructe..

TYPE: Mezcal NATION: Mexico PRODUCER:Famiglia Derrumbes ALCOHOLIC CONTENT: 43,3 CONTENT: 0,70 l DESCRIPTION:Product in Santiago Matatlan, the capital of Mezcal, Derrumbes expresses all the power and the exuberance of an artisanal mezcal. Derrumbes He brings its drinkers on a journey through the different agaves, terroirs and technical productions that create the rich variety and flavor differences Typical of this intriguing class. Distillate in three small villages in the regions of Oaxaca, Michoacan and San Luis Potosi, using a different varieties of agave in every place, the mezcal in this line are the perfect combination of terroir, technical and variety. Between the villages of the Oaxaca region produce mezcal, San Luis de Potosi stands for its typical, marked by a bouquet of spices and intense freshness. In addition to the terroir, altitude, the variety of agave used (100% agave salmiana in this case), J.Manuel Peres, Master Mezcalero, brings his styl..

TYPE: Mezcal NATION: Mexico PRODUCER:Famiglia Derrumbes ALCOHOLIC CONTENT: 45 CONTENT: 0,70 l DESCRIPTION: Derrumbes Tamaulipas is one of the few mezcal exported from this region. Unfortunately this area of Mexico is considered extremely dangerous and the Mexican authorities strongly advised against visits. Despite this, Master Mezcalero Cuauthemoc Jacquez managed to create this incredible expression of mezcal. An ensemble of three different varieties of agave: Univittata, Funkiana, and Americana. Of these three varieties only the Americana can be found outside the state of Tamaulipas. Strong and peppery, with strong hints of green pepper and mustard on the nose. The palate is vegetable and intense...