White

NATION: Francia ZONE: Beujolais PRODUCER: Jean François Coquard COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: The color is bright golden yellow; the perfume is of white flowers, white fruit, with light notes of exotic fruit; the flavor is rich with a beautiful minerality and a perfect balance between roundness and freshness...

NATION:  PRODUCER:CANTINA BELISARIO GRAPES: 12 CONTENTS: 0,75 l DESCRIPTION: ..

NATION: Italia ZONE: Liguria PRODUCER: Bisson COMPOSITION: 100% Bianchetta  CONTENT: 0,75 l DESCRIPTION: With a lively straw yellow color; dry wine with delicate and subtle aromas. It has good structure, the right softness and prolonged flavor. It goes preferably with baked fish dishes, stuffed vegetables and short-aged cheeses...

NATION:  PRODUCER: A.A GAGGIOLI GRAPES: 13 CONTENTS: 0,75 l DESCRIPTION: ..

PRODUCER: Vigna Roda REGION: Veneto DENOMINATION: Colli Euganei Doc Bianco GRAPES: 60% Garganega – 30% Tai – 10% Moscato bianco ALCOHOL: 12,5% CONTENT: 0,75 l DESCRIPTION: The must of the destemmed, crushed and pressed grapes is cooled to 18°C ​​and left to settle in thermo-conditioned tanks where, once clear, the alcoholic fermentation begins with the inoculation of selected yeasts. Straw yellow wine, on the nose it presents notes of yellow fruit with hints of pineapple, sage and lime; in the mouth it is savoury and well-balanced. It lends itself well to first courses such as risotto or pasta, excellent with fish and white meats..

TYPE: White REGION: Veneto AREA:  MANUFACTURER: CANTINA DI VALPANTENA ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION:  HOW TO SERVE: ..

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Around Lake Garda a mix of varieties of white grapes make this wine an example of fragrant simplicity to start a meeting, a dinner together HOW TO SERVE: At a temperature of 14 - 16 ° C..

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Custoza doc GRAPES: 40% Garganega, 25% Trebbiano, 15% Fernanda, 20% Malvasia, Riesling italico, Chardonnay and Sauvignon ALCOHOL: 12% CONTENT: 0,75 l DESCRIPTION: Pale straw yellow color. The nose is floral and fruity, with notes of banana, elderberry and hawthorn, which then mature in plums, rennet apples, pineapple. On the palate it is delicate, harmonious and lively. Excellent with appetizers, light dishes and fish. Unequaled as an aperitif...

TYPE: White REGION: Tuscany MANUFACTURER: Petra GRAPES: 100% Viognier CONTENT: 0,75 l DESCRIPTION: Viognier is a white grape variety of Croatian origin, originally grown in the northern Rhone Valley. Long forgotten, it was recently rediscovered and its cultivation is now present not only in Italy and Europe, but also in Australia and California. Vinified alone, gives rise to a white from the bright yellow color, the scent of white flowers, citrus and Mediterranean herbs, the savory taste and very persistent. Produced by Petra in limited number of bottles, it is easily combined with fish, vegetables, eggs and goat cheese. HOW TO SERVE: At a temperature of 12-14 ° C..

TYPE: White NATION: Italia ZONE: Trentino PRODUCER:Tenute Lunelli COMPOSITION: 85% Chardonnay - 15% Pinot Bianco, Sauvignon e Incrocio Manzoni CONTENT: 0,75 l DESCRIPTION:Chardonnay almost pure, born from grapes grown in the respect of sustainable viticulture in mountain vineyards, around the sixteenth century Villa Margon, at 400 to 500 meters high. Stands out in this wine, all the expressiveness of Chardonnay from Trentino enhanced experience for working with grapes over 110 years. It is very complex, fragrant and persistent, with notes, in the nose, apple, grapefruit, almond blossom and citrus. In the mouth it is structured, elegant, delicate and harmonious. It is a wine in which the fruity notes are further enhanced by a small percentage of wine high in wood. SERVING TEMPERATURE: 12 degrees centigrade..

NATION: Italia ZONE: Friuli Venezia Giulia PRODUCER: Ronco del Gelso COMPOSITION: Friulano - Riesling - Pinot bianco r> CONTENT: 0,75 l DESCRIPTION: It is a blend made with Friulano, Riesling, Pinot bianco and a small percentage of aromatic Traminer, the proportions between the vines vary between one vintage and another. The personality of this wine is very linked to the presence of Riesling and Traminer which give it an intense aromaticity, of a Germanic type, while the Friulano gives it muscularity and the Pinot Blanc a ripe and fine fruit. It is vinified in steel where it remains in the refining phase always on the yeast until a few days after bottling. The vines that compose it are always well blended with each other as required for a blend or rather a more correct term vinification in this case. It is a balanced, fat, intense wine...

TYPE: White REGION: Veneto AREA: Garda NAME: Bianco i.g.t. MANUFACTURER: Cà dei Frati GRAPES: Turbiana - Chardonnay - Sauvignon Blanc ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: The Pratto represents a challenge that we wanted to grasp, leaving the conventional schemes while maintaining respect for the territory. In this late harvest the aromaticity of Sauvignon vinified in steel, the softness of Chardonnay and the fineness of Turbiana meet harmoniously with an exclusive result. The nose highlights notes of tropical fruit accompanied by a vegetal and minerality that enhance the finesse and elegance, with a very communicative impact that leads to salivation stimulating the taste. The palate is rich with an attack of exquisite sweetness followed by acidity and sapidity in perfect balance, finally returns the fruity and mineral notes. Ideal on structured hors d'oeuvres like foie gras and also with delicate first courses but rich in aromas, light and white mea..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 60% Tai Bianco - 40% Pinot Bianco   ALCOHOLIC CONTENT: 13 CONTENT: 0,75 l DESCRIPTION: This wine is the fruit of a blend of Tai and Pinot Blanc grapes, coming from several vineyards located in the hillsides of the Cortelà area. The fruits obtained from these slopes give the wines an excellent structure and longevity.The aromatic charge that is developed thanks to a good temperature range between day and night is remarkable.The harvest is done at the first light of dawn, when the bunches are still fresh, in this way it is possible to process the product at a lower temperature, preserving its aromatic charge and preserving its freshness. Hence the label "Primaluce".The grapes arrived in the cellar are de-stemmed, cooled to a temperature of 8-9 ° C and softly pressed using a pneumatic press. The must obtained is placed in a steel tank for clarification. Once decanted, it is fermented..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 40% Chardonnay - 40% Pinot Bianco - 20% Sauvignon Blanc CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest last week of September or in early October depending on the year. Harvesting is done by hand in small boxes. AGING AND AGING The crushed grapes are de-stemmed and left to macerate for a few hours in the press. It then runs the soft pressing of the grapes. The fermentation takes place partly in barriques. The resulting wine matures on the yeast fermentation until the summer awaiting bottling. SENSORY Bright yellow of medium intensity, very rich nose, complex, elegant. Good combination of the fruity-floral components and vanilla. Great structure, flavor and longevity. SERVING First courses in general, very good with those based on fish and shellfish. Main courses with fish from the lake or sea. Fresh cheese (sheep). TEMPERATURE 10-12 ° C..

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Bianco Veronere igt GRAPES: 70% Graganega, 30% Sauvignon and Chardonnay ALCOHOL: 12,5% CONTENT: 0,75 l DESCRIPTION: Yellow color. The nose is reminiscent of wild flowers, green apple and golden drop plums, while in the mouth it is soft, well structured and leaves a pleasant note of apricot. Excellent with appetizers, first courses, fish and white meats. Unequaled as an aperitif...