Sparkling

MANUFACTURER: Raumland AREA: Germany GRAPES: Pinot Noir - Chardonnay - Meunier CONTENT: 3 l DESCRIPTION: Vinification 33% in steel and 67% in barrique, unfiltered; aging over 100 months. Each vintage of Triumvirat is distinct from the previous ones and reflects the individual characteristics of the single vintage. On the palate, aromas of nut butter, freshly baked bread and stone fruit present themselves powerfully and long-lasting. Powerful yet harmonious with fine perlage. Thanks to the 100 months of aging on the lees, the notes of brioche and hazelnut enchant. This sparkling wine is suitable as an aperitif for a special occasion or as an accompaniment to a meal of grilled cuttlefish, white truffle pasta or braised veal cheek...

MANUFACTURER: Raumland AREA: Germany GRAPES: Pinot Noir - Chardonnay - Meunier CONTENT: 1,5 l DESCRIPTION: Vinification 33% in steel and 67% in barrique, unfiltered; aging over 100 months. Each vintage of Triumvirat is distinct from the previous ones and reflects the individual characteristics of the single vintage. On the palate, aromas of nut butter, freshly baked bread and stone fruit present themselves powerfully and long-lasting. Powerful yet harmonious with fine perlage. Thanks to the 100 months of aging on the lees, the notes of brioche and hazelnut enchant. This sparkling wine is suitable as an aperitif for a special occasion or as an accompaniment to a meal of grilled cuttlefish, white truffle pasta or braised veal cheek...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Cabernet Sauvignon - 70% Merlot CONTENT: 1,5 l DESCRIPTION: Elegance, balance and cleanliness characterize this exceptional and powerful reserve of ours. The fine texture of the tannins, the passage in wood and the alcohol content harmonize well without ever overpowering. The color is deep ruby ​​red. Intense and complex on the nose, elegant spices, ripe red fruit jam, balsamic notes. In the mouth it is soft, fine and balanced despite its important structure and final return of licorice...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Cabernet Sauvignon - 70% Merlot CONTENT: 0,75 l DESCRIPTION: Elegance, balance and cleanliness characterize this exceptional and powerful reserve of ours. The fine texture of the tannins, the passage in wood and the alcohol content harmonize well without ever overpowering. The color is deep ruby ​​red. Intense and complex on the nose, elegant spices, ripe red fruit jam, balsamic notes. In the mouth it is soft, fine and balanced despite its important structure and final return of licorice...

MANUFACTURER: Stramaret AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,75 l DESCRIPTION: Savory and dry Brut Sparkling Wine, the slightly acid note stands out; the foam is delicate, creamy and well mixed. It is excellent as an aperitif, accompanying some cicchetti; it goes well with first courses or some crustaceans and other fine fish...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: Prosecco is more modern and has a great international success. Its most attractive aspects are enclosed in the inviting sweetness perfumes richer hints of citrus and vegetable fresh and often with a pleasant hint of bread, together with a beautiful gustative energy. The fine perlage ensures a persistent taste and clean the palate, and is one more weapon in the matching with food. To appreciate to 7.9 ° C of fish appetizers and vegetables also laborati, first with seafood and fish dishes in the oven, or, as is customary in the production area for the whole meal. Harvest: Mid-September to mid-October. Winemaking: soft pressing of grapes, fermentation of the must in the absence of skins at controlled temperature. Second fermentation: fermentation in stainless steel tanks (Charm..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 3 l DESCRIPTION: Prosecco is more modern and has a great international success. Its most attractive aspects are enclosed in the inviting sweetness perfumes richer hints of citrus and vegetable fresh and often with a pleasant hint of bread, together with a beautiful gustative energy. The fine perlage ensures a persistent taste and clean the palate, and is one more weapon in the matching with food. To appreciate to 7.9 ° C of fish appetizers and vegetables also laborati, first with seafood and fish dishes in the oven, or, as is customary in the production area for the whole meal. Harvest: Mid-September to mid-October. Winemaking: soft pressing of grapes, fermentation of the must in the absence of skins at controlled temperature. Second fermentation: fermentation in stainless steel tanks (Charmat ..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 1,5 l DESCRIPTION: Prosecco is more modern and has a great international success. Its most attractive aspects are enclosed in the inviting sweetness perfumes richer hints of citrus and vegetable fresh and often with a pleasant hint of bread, together with a beautiful gustative energy. The fine perlage ensures a persistent taste and clean the palate, and is one more weapon in the matching with food. To appreciate to 7.9 ° C of fish appetizers and vegetables also laborati, first with seafood and fish dishes in the oven, or, as is customary in the production area for the whole meal. Harvest: Mid-September to mid-October. Winemaking: soft pressing of grapes, fermentation of the must in the absence of skins at controlled temperature. Second fermentation: fermentation in stainless steel tanks (Charma..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: It is born from the oldest (35-40 years old) vineyards of Santo Stefano this brut we wanted to dedicate to our grandfather Gerardo Ruggeri, in honor of the passion he cared for his 'Rive', the vineyards on the rugged terrain. The scents are generous with citrus and fresh vegetable notes often accompanied by a pleasant note of bread combined with a lively energy. The fine perlage ensures persistence of taste and palate cleansing..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,0 CONTENT: 0,75 l DESCRIPTION: It is a sub-denomination that concerns a very restricted area of ​​vineyards located in the town of Valdobbiadene among the steep hills of St. Stephen and Saccol.   A small amphitheater built of marl, sandstone and clay that makes the Prosecco achieving full maturation, which guarantees a concentration of unusual aromas. Sparkling wine, while maintaining the freshness of Prosecco, it becomes sweeter, full of aromas reminiscent of white fruits, apricot and peach that vanish in a note of citrus blossoms and pink. This gentler flavor prolongs the persistence of and makes it the perfect wine to accompany a special dessert. Appearance: Sparkling Wine made from the best grapes of Prosecco Cartizze area. It presents a pale yellow color, perlage minute and persistent, intense and sweet an..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: Sparkling wine made from an exclusive selection of Prosecco grapes from vineyards of particular value where the combination of a microclimate sweeter to a soil of sandstone and clay ensures a greater concentration of aromas and flavors and the possibility to give the sparkling wine taste more sweet and dense without destroying its freshness. It presents a pale yellow color, beading up, fragrance and delicate flavor of fruits and flowers, rightly harmonic structure slightly sweet. It gives its best to 8/10 ° C on delicate pastry, pastry, fruit tarts, puff pastry cream and buns. Harvest: Mid-September to mid-October. Winemaking: soft pressing of grapes, fermentation of the must without skins at controlled temperatures. Second fermentation: fermentation in stainless steel tanks (Charm..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,0 CONTENT: 3,0 l DESCRIPTION: Sparkling wine made from an exclusive selection of Prosecco grapes from vineyards of particular value where the combination of a microclimate sweeter to a soil of sandstone and clay ensures a greater concentration of aromas and flavors and the possibility to give the sparkling wine taste more sweet and dense without destroying its freshness. It presents a pale yellow color, beading up, fragrance and delicate flavor of fruits and flowers, rightly harmonic structure slightly sweet. It gives its best to 8/10 ° C on delicate pastry, pastry, fruit tarts, puff pastry cream and buns. Harvest: Mid-September to mid-October. Winemaking: soft pressing of grapes, fermentation of the must without skins at controlled temperatures. Second fermentation: fermentation in stainless steel tanks (Charma..

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,0 CONTENT: 0,75 l DESCRIPTION: Prosecco is the classic version that combines the aroma and smooth flavor with crisp vivacity of the bubbles. The color is bright straw enlivened by the bead, the fruity aromas of pear, apple, peach shade into floral with a hint of citrus and a fresh aroma and rich in sensations. In the mouth the wine relaxes smooth, enveloping, yet dry thanks to its good acidity. Aperitif par excellence, ideal to 10.8 ° C accompanies vegetable soups and seafood and pasta with delicate sauces sauce 'of vegetables. The harvest takes place from mid-September to mid-October; The wine is made with soft pressing of the grapes, fermentation of the must without skins at controlled temperatures; fermentation, fermentation in steel containers (Charmat method) at a controlled temperature...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,0 CONTENT: 0,375 l DESCRIPTION: Prosecco is the classic version that combines the aroma and smooth flavor with crisp vivacity of the bubbles. The color is bright straw enlivened by the bead, the fruity aromas of pear, apple, peach shade into floral with a hint of citrus and a fresh aroma and rich in sensations. In the mouth the wine relaxes smooth, enveloping, yet dry thanks to its good acidity. Aperitif par excellence, ideal to 10.8 ° C accompanies vegetable soups and seafood and pasta with delicate sauces sauce 'of vegetables. The harvest takes place from mid-September to mid-October; The wine is made with soft pressing of the grapes, fermentation of the must without skins at controlled temperatures; fermentation, fermentation in steel containers (Charmat method) at a controlled temperature...

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene d.o.c.g. MANUFACTURER: Le Colture GRAPES: 100% Prosecco ALCOHOL: 11,0 CONTENT: 1,5 l DESCRIPTION: Prosecco is the classic version that combines the aroma and smooth flavor with crisp vivacity of the bubbles. The color is bright straw enlivened by the bead, the fruity aromas of pear, apple, peach shade into floral with a hint of citrus and a fresh aroma and rich in sensations. In the mouth the wine relaxes smooth, enveloping, yet dry thanks to its good acidity. Aperitif par excellence, ideal to 10.8 ° C accompanies vegetable soups and seafood and pasta with delicate sauces sauce 'of vegetables. The harvest takes place from mid-September to mid-October; The wine is made with soft pressing of the grapes, fermentation of the must without skins at controlled temperatures; fermentation, fermentation in steel containers (Charmat method) at a controlled temperature...