TYPE: Desserts
REGION: Sicily
MANUFACTURER: Donnafugata
GRAPES: 100% Zibibbo (Moscato di Alessandria)
CONTENT: 0,375 l
DESCRIPTION: Obtained from Zibibbo grapes, from vines cultivated as "alberello pantesco" recognized by UNESCO as a World Heritage Site ". With a bright straw yellow color with golden reflections, Kabir 2016 is characterized by a rich and fragrant bouquet with hints of tropical fruit and citrus (orange peel), combined with floral notes of zagara and flint mineral nuances. In the mouth we find a perfect match olfactory taste, combined with a fresh acidity that well balances the pleasant sweetness. It closes a good persistence.
Perfect with anchovies, goat cheese, ice cream and fruit desserts. Try it with bottarga and smoked fish...
MANUFACTURER: Alvear
COUNTRY: Spain
GRAPES: 100% Pedro Ximénez
CONTENT: 0,75 l
DESCRIPTION:
In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The Medium Dry ideally combines the features of a Sherry Fino - very delicate, light-colored, dry and with appreciable acidity, matured in the presence of the CD. Flor, the precious veil which is formed on the surface of the product - and those of Sherry Oloroso - produced without the development of the CD. Flor, very exposed to the effects of oxidation, dark in color with toasted aromas and nuts, with a higher alcohol content, robust and more concentration. And 'product with the Solera system in American 500-liter barrels, where it ages for 6 years. Amber-colored light. On the nose there is the classic flavor of toas..
TYPE: white sweet
REGION: Tuscany
AREA: Florence
MANUFACTURER: Marchesi de Frescobaldi
GRAPES: 100% Trebbiano
CONTENT: 0,375 l
DESCRIPTION: Holy Spirit is a fortified wine pleasantly aromatic and
intense aromas of honey and dried fruit. Amber color, very clear and lively. The nose is manifested with fruity, as
raisins and hazelnuts with a predominance of dried figs and nuance from the final date
scents of vanilla. Round the palate, the right consistency. in final
manifest aromas of almond level retrolfattivo. It goes well with shortbread biscuits, sweets made with dried fruit and
especially the "cantuccini".
HOW TO SERVE: At a temperature of 16 ° C..
TYPE: Desserts
REGION: Veneto - Breganze
MANUFACTURER: Col Dovigo
GRAPES: 100% Torcolato
CONTENT: 0,375 l
DESCRIPTION: A true company jewel, it comes from the concentration of the grape drying of the indigenous Vespaiola...
TYPE: Desserts
REGION: Veneto - Breganze
MANUFACTURER: Col Dovigo
GRAPES: 100% Torcolato
CONTENT: 0,5 l
DESCRIPTION: A true company jewel, it comes from the concentration of the grape drying of the indigenous Vespaiola...
TYPE: Desserts
REGION: Italia-Soave
MANUFACTURER: Suavia
GRAPES: 100% Garganega
CONTENT: 0,375 l
DESCRIPTION: The color is shade yellow; the perfume is of delicious notes of honey, apricot and pineapple in syrup together with balsamic notes of eucalyptus and mint; the flavor has an enveloping sweetness combined with a fresh and savory finish. Excellent persistence...
PRODUCER: La Montecchia
REGION: Veneto
DENOMINATION: igt Veneto
GRAPES: Moscato giallo
ALCOHOL: 11,5-12%
CONTENT: 0,375 l
DESCRIPTION: Intense yellow color with golden reflections. Very rich fragrance. Evident floral scents of zagara typical of yellow Moscato with strong citrus notes. Sweet, fruity and balanced taste, fresh and pleasant. It goes wonderfully with goose liver, pates, aged cheeses and spicy cheeses. Excellent with small pastry is also a meditation wine. Magnificent served cold...