Champagne

MANUFACTURER: Bremont ALCOHOL: 12,0 CONTENT: 1,50 l DESCRIPTION: Bremont, RM, vigneron with independent Ambonnay vineyards of the Montagne de Reims, Grand Cru 100%, the producer of a very pinot noir brut, almost a Blanc de Noirs and Vincent d'Astrée, produced by a small cooperative of Pierry, on the Côte d'Epernay in the Vallée de la Marne, interesting example of a brut prevalent expression of Pinot Meunier. From the brilliant straw yellow color with golden green, perlage fine and persistent mousse, floral notes on the nose prevail soprarttutto fruity but with recognition of pear, golden apple peach, blackcurrant, the taste is fresh and pleasantly refined and enveloping creamy with flavors of crust bread, croissants, candied citrus peel and mineral notes, closed with good length on chalky tones of butter and feelings. Typical champagne aperitif, magnifivamente throughout the meal with dishes based on fish is not sauced, excellent with spaghetti, risotto with seafood and fri..

NATION: Francia ZONE: Champagne PRODUCER: Louis Bartélémy COMPOSITION: 50% Pinot Noir - 30% Pinot Meunier - 20% Chardonnay ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: Selection from a large palette of different crus. During the pressing of the grapes are picked only the initial part of the wort, followed by fermentation in stainless steel tanks. After assembly of the various wines are stabilized by cold temperature and lightly filtered. Before being placed in the bottle is aged for about 3 years. The color is straw yellow with golden hues, the nose is fresh with hints of vanilla. The palate is wine is round and fruity with aromas of red fruit, notes of brioche and a finish of lemon. This Champagne is a fine, balanced, ideal as an aperitif and to celebrate all occasions!..

NATION: Francia ZONE: Champagne PRODUCER: Louis Bartélémy COMPOSITION: 50% Pinot Noir - 30% Pinot Meunier - 20% Chardonnay ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: Selection from a large palette of different crus. During the pressing of the grapes are picked only the initial part of the wort, followed by fermentation in stainless steel tanks. After assembly of the various wines are stabilized by cold temperature and lightly filtered. Before being placed in the bottle is aged for about 3 years. The color is straw yellow with golden hues, the nose is fresh with hints of vanilla. The palate is wine is round and fruity with aromas of red fruit, notes of brioche and a finish of lemon. This Champagne is a fine, balanced, ideal as an aperitif and to celebrate all occasions!..

NATION: Francia ZONE: Champagne PRODUCER: Ayala COMPOSITION: Chardonnay - Pinot Nero - Pinot Meunier ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: Composed of an assembly that honors the Chardonnay, Pinot Noir and Pinot Meunier of the best origins, the Brut Majeur is the model par excellence of the non-vintage dry Champagne of a great Maison. Its prolonged aging in the cellar and the low dosage - just 7g / liter ̶ make it an easy-to-drink wine in any circumstance: the best ambassador of the Maison's style, based on freshness and elegance...

NATION: Francia ZONE: Champagne PRODUCER: Ayala COMPOSITION: Chardonnay - Pinot Nero - Pinot Meunier ALCOHOLIC CONTENT: 12,5 CONTENT: 1,5 l DESCRIPTION: Composed of an assembly that honors the Chardonnay, Pinot Noir and Pinot Meunier of the best origins, the Brut Majeur is the model par excellence of the non-vintage dry Champagne of a great Maison. Its prolonged aging in the cellar and the low dosage - just 7g / liter ̶ make it an easy-to-drink wine in any circumstance: the best ambassador of the Maison's style, based on freshness and elegance...

NATION: Francia ZONE: Champagne PRODUCER: Louis Bartélémy COMPOSITION: 100% Chardonnay ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: Champagne made using the grapes from a single harvest. Produced only in exceptional years with the best ageing potential. Selection from a large palette of different crus, using exclusively the initial juice of grapes. Fermentation in temperature controlled stainless steel vats. After blending, they are stabilised using cold temperature and lightly filtered, before being bottled and aged "on lattes" for approximately 6 years. This is a well structured champagne ideally paired with food yet equally enjoyed alone as a luxurious aperitif..

MANUFACTURER: Nicolas Maillart CURRENCY: 80% Pinot Noir - 20% Chardonnay GRADING: 12,5 CONTENT: 0,75 l DESCRIPTION: In this champagne, pinot noir is dominant, with a complement of chardonnay that brings freshness to the group. The high percentage of reserve wines (30-40%), matured in barrels, gives great regularity and style. Only great cru and premier wines, coming from the mountains of Reims from vineyards managed by the company Nicolas Maillart, are used for the creation of this cuvèe. Champagne with a long aging in cellars and endowed with natural richness and freshness. Aging in the bottle: on average two years. Hand - topping scheduled at least three months before sale. Light color. Bouquet: intense with notes of fruit and hazelnuts and one light toasting. Palate: the initial impact is wonderfully fresh and vinous, followed by great finesse...

MANUFACTURER: Nicolas Maillart CURRENCY: 80% Pinot Noir - 20% Chardonnay GRADING: 12,5 CONTENT: 1,5 l DESCRIPTION: In this champagne, pinot noir is dominant, with a complement of chardonnay that brings freshness to the group. The high percentage of reserve wines (30-40%), matured in barrels, gives great regularity and style. Only great cru and premier wines, coming from the mountains of Reims from vineyards managed by the company Nicolas Maillart, are used for the creation of this cuvèe. Champagne with a long aging in cellars and endowed with natural richness and freshness. Aging in the bottle: on average two years. Hand - topping scheduled at least three months before sale. Light color. Bouquet: intense with notes of fruit and hazelnuts and one light toasting. Palate: the initial impact is wonderfully fresh and vinous, followed by great finesse...

NATION: Francia ZONE: Champagne PRODUCER: Louis Bartélémy COMPOSITION: 25% Pinot Nero - 70% Chardonnay - 5% of red wine from Champagne ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: Selection from a large palette of different crus, using exclusively the initial juice of the grapes. Fermentation in temperature controlled stainless stell vats. The blending incorporates a small quantity of red wine from Champagne. The wines are stabilised using cold temperature and lightly filtered, before being bottled and aged "on lattes" for approximately 3 years. Perfect with white meats and desserts containing little sugar, such as red fruit gratin, but also ideal as an aperitif..

MANUFACTURER: Carbon CURRENCY: 100% Chardonnay GRADING: 12,0 CONTENT: 0,75 l DESCRIPTION: Lo Champagne Ascension Blanc de Blancs Grand Cru Millesimé di Carbon nasce da uve provenienti da alcuni Grand Cru della Côte des Blancs, zona di elezione per la coltivazione della varietà d'uva Chardonnay. È ottenuto interamente da uve Chardonnay, con accurata raccolta manuale dei grappoli. Dopo i processi classici di vinificazione, la presa di spuma avviene per rifermentazione in bottiglia, secondo i dettami del metodo champenoise, affinando a lungo sui propri lieviti nelle cave di gesso della Maison, al riparo dalla luce e in condizioni ambientali controllate. Lo Champagne Ascension Millesimé di Carbon è caratterizzato da un colore giallo dorato chiaro, da un perlage fine e una spuma cremosa .All’olfatto si rivela etereo, con note di frutta gialla e nocciole sviluppa una palette di sentori in un gioco ben orchestrato. L’attacco è languidamente rotondo, vellutato e gradevo..

NATION: France ZONE: Champagne PRODUCER: Jacquesson COMPOSITION: 54% Chardonnay - 20% Pinot Noir - 26% Meunier Noir ALCOHOLIC CONTENT: 11,0 CONTENT: 1,5 l DESCRIPTION: Non-existent or poor fertilization, tillage of the soil, grass, low number of buds: our traditional culture methods hamper the vigor of the vineyard and highlight the diversity of individual plots (lieux-dits). And 'only under these conditions that the soil is expressed, that the wine translates the influence of the mineral on the fruit, where a "lieu-dit" reveals his singular uniqueness and gives personality to the wines made from it. Vinified in barrels from 75 hectoliters, bâtonnage stool, full malolactic fermentation, two racking before bottling took place without any filtration. This Champagne is 8 years on stool before disgorging. Bottling takes place only in great vintages..

NATION: France ZONE: Champagne PRODUCER: Jacquesson COMPOSITION: 54% Chardonnay - 20% Pinot Noir - 26% Meunier Noir ALCOHOLIC CONTENT: 11,0 CONTENT: 0,75 l DESCRIPTION: Non-existent or poor fertilization, tillage of the soil, grass, low number of buds: our traditional culture methods hamper the vigor of the vineyard and highlight the diversity of individual plots (lieux-dits). And 'only under these conditions that the soil is expressed, that the wine translates the influence of the mineral on the fruit, where a "lieu-dit" reveals his singular uniqueness and gives personality to the wines made from it. Vinified in barrels from 75 hectoliters, bâtonnage stool, full malolactic fermentation, two racking before bottling took place without any filtration. This Champagne is 8 years on stool before disgorging. Bottling takes place only in great vintages..

NATION: France ZONE: Champagne PRODUCER: Jacquesson COMPOSITION: 54% Chardonnay - 20% Pinot Noir - 26% Meunier Noir ALCOHOLIC CONTENT: 11,0 CONTENT: 1,5 l DESCRIPTION: Non-existent or poor fertilization, tillage of the soil, grass, low number of buds: our traditional culture methods hamper the vigor of the vineyard and highlight the diversity of individual plots (lieux-dits). And 'only under these conditions that the soil is expressed, that the wine translates the influence of the mineral on the fruit, where a "lieu-dit" reveals his singular uniqueness and gives personality to the wines made from it. Vinified in barrels from 75 hectoliters, bâtonnage stool, full malolactic fermentation, two racking before bottling took place without any filtration. This Champagne is 8 years on stool before disgorging. Bottling takes place only in great vintages..

MANUFACTURER: Billecart - Salmon GRAPES: Pinot Noir - Chardonnay - Pinot Meunier ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: Charles-Le-Bel, a champagne of good quality that is "finished" chez Billecart (disgorgement and liqueur d'expedition). Billecart a guarantee by the excellent price / quality ratio. A Champagne Biodynamic bubble stylistically correct, correct, clean. The nose will be filled with hints of yeast and bread crust, vanilla on the palate is immediately filled, and down to a final soon interrupted by an idea of ​​flavor that does not stay long, and that is a prelude to a final average persistence and good cleaning..

NATION: France ZONE: Champagne PRODUCER: Jacquesson COMPOSITION: 54% Chardonnay - 20% Pinot Noir - 26% Meunier Noir ALCOHOLIC CONTENT: 11,0 CONTENT: 0,75 l DESCRIPTION: Non-existent or poor fertilization, tillage of the soil, grass, low number of buds: our traditional culture methods hamper the vigor of the vineyard and highlight the diversity of individual plots (lieux-dits). And 'only under these conditions that the soil is expressed, that the wine translates the influence of the mineral on the fruit, where a "lieu-dit" reveals his singular uniqueness and gives personality to the wines made from it. The soil, alluvial, has a very low calcium content and a texture silt and clay rich in river stones. Leaning on chalk, often very deep, even to more than two meters from the surface. The lieu-dit Corne Bautray, south-west oriented, offers good water and mineral reserves that have favored the perfect rooting of the plants. Vinified in barrels from 40 hectoliters, bâtonnage the ..