CASCINA DEGLI ULIVI

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 14 months and then in barrels of 500 and 700 l. for another 14 months. Dry red wine, fleshy, soft, nervous, high intensity and balance. Ideal with poultry and boiled meats...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Cortese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming sweet, settling for 24 hours, alcoholic and malolactic fermentation with natural yeasts in oak barrels from 110 hl and steel, aging on the lees for eight months in the same containers. Dry white wine, supple, fruity and excellent length. Ideal with seafood appetizers, soups, pasta and risotto with seafood sauces, boiled hake...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES:  CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: Dolcetto - Berbera CONTENT: 0,75 l DESCRIPTION: Destemming of 80% of the bunches, spontaneous fermentation with submerged cap, maceration on the skins for 7 days in 25 hl and 32 hl oak barrels. Aging for in the same containers...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: Barbera - Dolcetto - Ancellotta CONTENT: 0,75 l DESCRIPTION: Le Soleil du Raisin by Cascina degli Ulivi is a red wine by Stefano Bellotti born, with the help of Luca Gargano, from the idea of assembling three different vintages of Mounbé with a profoundly different character: the elegant 2005, the powerful 2006 and the opulent 2007. A mature wine of immense depth...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: Sauvignon - Traminer CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Destemming, maceration for 24 hours, pressing, settling, alcoholic and malolactic fermentation with natural yeasts in oak barrels used by the aging 500, in controlled oxidation, on the lees for 18 months in the same and then 18 months in bottle. White wine, dry, aromatic, fruity, mouth, medium bodied, fresh, tasty and a long finish. Ideal with dishes of fish, small crustaceans and vegetables. Sushi..

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: Sauvignon - Traminer CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Destemming, maceration for 24 hours, pressing, settling, alcoholic and malolactic fermentation with natural yeasts in oak barrels used by the aging 500, in controlled oxidation, on the lees for 18 months in the same and then 18 months in bottle. White wine, dry, aromatic, fruity, mouth, medium bodied, fresh, tasty and a long finish. Ideal with dishes of fish, small crustaceans and vegetables. Sushi..

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Cortese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Destemming, maceration for 48 hours, pressing, settling, alcoholic and malolactic fermentation with natural yeasts in oak barrels of 15 hl and aging on lees for 12 months in the same. No clarification and filtration. Dry white wine, floral, fruity, mouth fresh, powerful, tasty, rich and excellent depth and length. Ideal with seafood appetizers, soups, pasta and risotto with seafood sauces, boiled hake...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Dolcetto Grasparossa CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (6 weeks) and alcoholic and malolactic fermentation with natural yeasts in oak barrels 20/30 hl, aging on the lees for 12 months in the same. Red wine, winey, floral, fruity and mouth fresh, elegant, savory with a finish of great length. Ideal with agnolotti, lasagne, poultry...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Dolcetto Grasparossa CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (6 weeks) and alcoholic and malolactic fermentation with natural yeasts in oak barrels 20/30 hl, aging on the lees for 12 months in the same. Red wine, winey, floral, fruity and mouth fresh, elegant, savory with a finish of great length. Ideal with agnolotti, lasagne, poultry...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Dolcetto Grasparossa CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (6 weeks) and alcoholic and malolactic fermentation with natural yeasts in oak barrels 20/30 hl, aging on the lees for 12 months in the same. Red wine, winey, floral, fruity and mouth fresh, elegant, savory with a finish of great length. Ideal with agnolotti, lasagne, poultry...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Dolcetto Grasparossa CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (6 weeks) and alcoholic and malolactic fermentation with natural yeasts in oak barrels 20/30 hl, aging on the lees for 12 months in the same. Red wine, winey, floral, fruity and mouth fresh, elegant, savory with a finish of great length. Ideal with agnolotti, lasagne, poultry...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Dolcetto Grasparossa CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (6 weeks) and alcoholic and malolactic fermentation with natural yeasts in oak barrels 20/30 hl, aging on the lees for 12 months in the same. Red wine, winey, floral, fruity and mouth fresh, elegant, savory with a finish of great length. Ideal with agnolotti, lasagne, poultry...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Dolcetto Grasparossa CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (6 weeks) and alcoholic and malolactic fermentation with natural yeasts in oak barrels 20/30 hl, aging on the lees for 12 months in the same. Red wine, winey, floral, fruity and mouth fresh, elegant, savory with a finish of great length. Ideal with agnolotti, lasagne, poultry...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 100% Dolcetto Grasparossa CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. rasping, maceration (30 days) and alcoholic and malolactic fermentation with natural yeasts in oak barrels from 5 hl, aging on the lees for 24 months in oak barrels. Red wine, winey, floral, fruity, complex, powerful yet elegant from the mouth, supported by a dense tannins, with a long finish. A true champion! Ideal with agnolotti, lasagne, poultry...