Organic and Biodynamic

MANUFACTURER: Bodega Barranco Oscuro AREA: Spain GRAPES: Garnacha - Cabernet Sauvignon - Cabernet Franc - Merlot CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Spontaneous fermentation and maceration on the skins for 2-3 weeks and aged for 18 months in oak barrels used. Red wine from the nose with hints of precious woods, toast, ripe fruit and balsamic; from the mouth concentrated, powerful, tasty and beautiful ripe tannins. Ideal with poultry, pigeon accompanied by toasted bread with his liver, game, etc .....

MANUFACTURER: Bodega Barranco Oscuro AREA: Spain GRAPES: Garnacha - Cabernet Sauvignon - Cabernet Franc - Merlot CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Spontaneous fermentation and maceration on the skins for 2-3 weeks and aged for 18 months in oak barrels used. Red wine from the nose with hints of precious woods, toast, ripe fruit and balsamic; from the mouth concentrated, powerful, tasty and beautiful ripe tannins. Ideal with poultry, pigeon accompanied by toasted bread with his liver, game, etc .....

MANUFACTURER: Bodega Barranco Oscuro AREA: Spain GRAPES: Garnacha - Cabernet Sauvignon - Cabernet Franc - Merlot CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Spontaneous fermentation and maceration on the skins for 2-3 weeks and aged for 18 months in oak barrels used. Red wine from the nose with hints of precious woods, toast, ripe fruit and balsamic; from the mouth concentrated, powerful, tasty and beautiful ripe tannins. Ideal with poultry, pigeon accompanied by toasted bread with his liver, game, etc .....

MANUFACTURER: La Stoppa GRAPES: 50% Barbera - 50% Bonarda (Croatina) AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 30 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees for 14 months in French oak barrels used. And then at least 5 years in the bottle. No clarification and filtration. Red wine from the nose fruity, spicy and mouth-structured, fresh and luscious. Ideal with red meat dishes, game..

MANUFACTURER: ROMATE AREA: GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

NATION: Italy ZONE: Lazio PRODUCER: De Sanctis COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

NATION: Italy ZONE: Lazio PRODUCER: De Sanctis COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Intense purple color with ruby shades. The nose is rich and powerful with notes of red fruit, blueberries, lavender, violet and licorice. On the palate it is very rich, structured and sapid, rightly tannic and exuberant from a young age...

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Serra del Prete: the grapes of this wine come from the company vineyard located in Serra del Prete. The resulting wine is aged in steel and cement tanks for about 12 months. It is bottled and left for another 12 months to be refined in the bottle before marketing. Ruby color with deep purple, brilliant nuances. The nose is rich and complex with notes of red and black fruit, strawberry, lavender, licorice and leather. On the palate it is rich, structured and savory, with a good and tasty tannic and excellent persistence...

NATION: Italy ZONE: Lazio PRODUCER: De Sanctis COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: full flavored, full-bodied, harmonious and balanced. Appearance: intense ruby red with violet refl exes, tones garnet with aging. Nose: intense, elegant, rightly spicy from the wooden stay. Accompaniments: rabbit, game and strong cheeses..

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Tasting Notes: THERE IS GOOD IN MOUTH THE SIGNIFICANT STRUCTURE OF ITS TANNINS 'RIPE GRAPES TYPICAL OF PROPER MATURITY OF GRAPES At the sight: BRIGHT RED The nose: L 'INTENSE FRUITY WITH MEMORIES CIGLIEGIA On the palate: SIGNIFICANT STRUCTURE Accompaniments: PASTA AND FRESH CHEESE..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 40% Chardonnay - 40% Pinot Bianco - 20% Sauvignon Blanc CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest last week of September or in early October depending on the year. Harvesting is done by hand in small boxes. AGING AND AGING The crushed grapes are de-stemmed and left to macerate for a few hours in the press. It then runs the soft pressing of the grapes. The fermentation takes place partly in barriques. The resulting wine matures on the yeast fermentation until the summer awaiting bottling. SENSORY Bright yellow of medium intensity, very rich nose, complex, elegant. Good combination of the fruity-floral components and vanilla. Great structure, flavor and longevity. SERVING First courses in general, very good with those based on fish and shellfish. Main courses with fish from the lake or sea. Fresh cheese (sheep). TEMPERATURE 10-12 ° C..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

NATION: Italia ZONE: Piedmont PRODUCER: Icardi CONTENT: 0,75 l DESCRIPTION: Soft pressing, short maceration on the skins, early racking. Second fermentation at controlled temperature. Pastel ruby red colour; on the nose, a musky, intense, elegant scent, with hints of dried rose. Sweet, aromatic, persuasive, fresh, sparkling flavor from natural fermentation. Ideal with dry pastries, strawberries and wild berries..