Red

MANUFACTURER: Altos COUNTRY: Argentine GRAPES: 100% Malbec CONTENT: 0,75 l DESCRIPTION: Alberto Antonini, Marco de Grazia, Antonio Morescalchi, Attilio Pagli, Alan Scerbanenko and Antonio Terni founded the winery in Mendoza, Argentina Altos with the objective to develop the extraordinary potential of the malbec. The property, located at an altitude of eight hundred meters, consists of about two hundred hectares. The first vintage was produced in 1997..

MANUFACTURER: Altos COUNTRY: Argentine GRAPES: 100% Malbec CONTENT: 0,75 l DESCRIPTION: Alberto Antonini, Marco de Grazia, Antonio Morescalchi, Attilio Pagli, Alan Scerbanenko and Antonio Terni founded the winery in Mendoza, Argentina Altos with the objective to develop the extraordinary potential of the malbec. The property, located at an altitude of eight hundred meters, consists of about two hundred hectares. The first vintage was produced in 1997..

NATION:  ZONE:  PRODUCER: QUINTA DE GOMARIZ COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT:  DESCRIPTION:  SERVING TEMPERATURE: ..

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Amarone Classico della Valpolicella docg GRAPES: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta e Turchetta ALCOHOL: 15,34% CONTENT: 0,5 l DESCRIPTION: Ruby red color with garnet reflections. Ethereal, spicy, with hints of cherry, black cherry and raspberry, currant in spirit, cocoa and balsamic notes. In the mouth it is warm, full, of great structure, elegant, fine and balanced. Excellent with game and game, roasts and hard and aged cheeses...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 15,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 15,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Dal Cero in Valpolicella ALCOHOL: 15,5 CONTENT: 0,75 l DESCRIPTION: A wine of great depth and complexity, both in the aromas of ripe fruit and spices, as the palate, where the alcohol is in acidity and refined tannins in the right traveling companions. Ideal with roasts, game and aged cheeses, but also alone as a meditation wine...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Cesari ALCOHOL: 15,5 CONTENT: 0,75 l DESCRIPTION: Fruit of a mixture, consisting of about 80% Corvina, 20% of Rondinella. Only the Bunches from the vineyard "the wood" contribute to the production of this wine. During harvest, only the perfectly integer clusters are selected Dry, then laid, in low cassettes, with a single layer of clusters. They remain at Dry in well-ventilated areas called fruit, to avoid the risk of attack Of molds. The drying process lasts until late January, during these months i Bunches are constantly checked and eventually removed if damaged. At the end of the grapes grapes lose 30-40% of their weight as they grow The sugar concentration, indispensable, during the subsequent fermentation, To ensure a substantial alcohol content (around 15%). Maceration is carried out in contact with the skins for a period of 20-30 days. During the fermentation, due to the high alcohol con..

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: VHarvest: second decade of October. Vinification: after harvesting, the grapes are carefully selected and then placed in wooden boxes in well ventilated areas for drying which lasts about 3-4 months. Then followed by pressing, maceration on the skins for about 15-20 days at a temperature of 23-25 ° C and finally fermentation. Aging: 36 months in Slavonian oak barrels; after bottling it rests for 6 months in the bottle. Appearance: ruby red-intense garnet. Smell: notes of intense licorice, aromatic herbs, raspberry jam. Palate: endowed with a beautiful structure it is warm, pulpy, tasty and with a long and coherent finish. Pairings: red meats, roasts and aged cheeses...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 15,5 CONTENT: 0,75 l DESCRIPTION: Amarone Villa Arvedi was born in the hills of the Valpantena, the only name "cru" of Valpolicella. The historic dedication of the production of Amarone Bertani It is renewed in the Villa Arvedi, offering a modern Amarone and balanced, always authentic. New technologies fermentation and traditional methods of drying allow this wine to find balance and elegance Notes exuberant fruit. is a wine rich taste of blackberry, hints of mint, sweet taste of cherry and spicy notes typical of this valley. The aging in oak barrels of medium and small allows a maturation in the direction of balance more immediate. Amarone is a wine rich in substance, therefore it requires pairings with rich dishes, cheeses cured meats and intense flavors. Intense red color with nail viola. The nose stand out in intense way and the scents very ripe cherry, black cherry, ..

MANUFACTURER: Le Arche ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: Harvest: late September-early October; manual collection. Vinification: after harvesting, the grapes undergo a drying for at least 4 months with a weight loss of at least 40%. Fermentation at 18-22 ° C and 20 days maceration. Aging: maturation in oak barriques for at least 18 months. Appearance: red. Intense ruby with garnet reflections. Smell: notes of blackberry and black cherry jam, with firm spicy touches and nuances of candied citrus. Palate: full and decisive structure, played on the dense and ripe fruit surrounded by hints of spices, chocolate and coffee; rich and well-melted tannins. Pairings: requires strong and tasty dishes; ideal with fur and feathered game...

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: Harvest: late September-early October. Vinification: during the harvest the grapes are carefully selected and then placed in wooden boxes in well ventilated areas for drying which lasts about 3-4 months. Then followed by pressing, maceration on the skins for about 15-20 days at a temperature of 23-25 ° C and finally fermentation. Aging: the aging takes place in French and Slavonian oak barrels for 24 months. Appearance: intense ruby red. Smell: elegant, warm, spicy, with hints of black cherry, dried fruit and plum. Palate: on the palate it is soft, full and velvety. This wine is characterized by a great structure, moreover it is complex and elegant. Pairings: roasts, grilled meat and aged cheeses...

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Amarone Classico della Valpolicella docg GRAPES: 70% Corvina - 10% Corvinone - 10% Rondinella - 10% Molinara ALCOHOL: 16 CONTENT: 0,75 l DESCRIPTION: A new way to savor the values of all time. The Amarone Famiglia Farina expressed the intent to revisit in packaging and style that produced by the grandparents in 1968, the year of the official recognition of the DOC. Seductive combination of tradition and innovation, the result of experience and winemaking evolution, this wine makes classicism its essence. The racking in concrete, the aging in Slavonian oak barrels and the refinement in the bottle without filtrations, make it ethereal and spicy on the nose, dry, fruity, warm and velvety on the palate. Elegance, softness, structure and persistence are its distinctive characteristics...

NATION:  PRODUCER:CASTELLO VICCHIOMAGGIO GRAPES: 13.5 CONTENTS: 0,75 l DESCRIPTION: ..

NATION:  PRODUCER:CANTINA BELISARIO GRAPES: 12 CONTENTS: 0,75 l DESCRIPTION: ..