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NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 13,5 CONTENT: 1,5 l DESCRIPTION: Valpolicella Superiore Profasio is the result of research and Camilla's passion for the identity of their land, is the soul of Massimago wine. A slight withering of the grapes gives the wine balance and harmony. The freshness and crispness in the mouth do not overlook the pleasure of a ripe fruit and fleshy around to savor slowly. Deep ruby red with intense aromas of cherries, candied fruit, balsamic herbs and black pepper. Wine balanced between body and elegance from the final velvety and persistent...

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,0 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts, used for the Amarone grapes. Fermentation of the vinified young Valpolicella in October on the pomace. Batonnage once a month until October of the year following the harvest. Aged for 15 to 16 months in barrels of 500 liters, of which 30% new, 70% second. Ruby red color; aroma of red fruit and cherry. Sweet, soft, enveloping, fresh, fruity and quite tannic with spicy aftertaste. Ideal with pasta dishes with meat sauce and Italian style sauces, grilled white meats, roasted or boiled, hard cheeses of medium seasoning SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,0 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts, used for the Amarone grapes. Fermentation of the vinified young Valpolicella in October on the pomace. Batonnage once a month until October of the year following the harvest. Aged for 15 to 16 months in barrels of 500 liters, of which 30% new, 70% second. Ruby red color; aroma of red fruit and cherry. Sweet, soft, enveloping, fresh, fruity and quite tannic with spicy aftertaste. Ideal with pasta dishes with meat sauce and Italian style sauces, grilled white meats, roasted or boiled, hard cheeses of medium seasoning SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,0 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts, used for the Amarone grapes. Fermentation of the vinified young Valpolicella in October on the pomace. Batonnage once a month until October of the year following the harvest. Aged for 15 to 16 months in barrels of 500 liters, of which 30% new, 70% second. Ruby red color; aroma of red fruit and cherry. Sweet, soft, enveloping, fresh, fruity and quite tannic with spicy aftertaste. Ideal with pasta dishes with meat sauce and Italian style sauces, grilled white meats, roasted or boiled, hard cheeses of medium seasoning SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,0 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts, used for the Amarone grapes. Fermentation of the vinified young Valpolicella in October on the pomace. Batonnage once a month until October of the year following the harvest. Aged for 15 to 16 months in barrels of 500 liters, of which 30% new, 70% second. Ruby red color; aroma of red fruit and cherry. Sweet, soft, enveloping, fresh, fruity and quite tannic with spicy aftertaste. Ideal with pasta dishes with meat sauce and Italian style sauces, grilled white meats, roasted or boiled, hard cheeses of medium seasoning SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,0 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts, used for the Amarone grapes. Fermentation of the vinified young Valpolicella in October on the pomace. Batonnage once a month until October of the year following the harvest. Aged for 15 to 16 months in barrels of 500 liters, of which 30% new, 70% second. Ruby red color; aroma of red fruit and cherry. Sweet, soft, enveloping, fresh, fruity and quite tannic with spicy aftertaste. Ideal with pasta dishes with meat sauce and Italian style sauces, grilled white meats, roasted or boiled, hard cheeses of medium seasoning SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,0 CONTENT: 12,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts, used for the Amarone grapes. Fermentation of the vinified young Valpolicella in October on the pomace. Batonnage once a month until October of the year following the harvest. Aged for 15 to 16 months in barrels of 500 liters, of which 30% new, 70% second. Ruby red color; aroma of red fruit and cherry. Sweet, soft, enveloping, fresh, fruity and quite tannic with spicy aftertaste. Ideal with pasta dishes with meat sauce and Italian style sauces, grilled white meats, roasted or boiled, hard cheeses of medium seasoning SERVING TEMPERATURE: 14 - 16 degrees centigrade..

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 1,5 l AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 1,5 l AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 3 l AGEING: The "low coast" starts from the bottom of the valley and reaches up to 450 m. above sea level; the climatic conditions make the skin of the berry thinner and in the grape we find medium-low acidity and soft tannin. From this area arises the base wine of Sandro Fay, the simple and varietal expression of Chiavennasca (Nebbiolo)...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 3 l AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 1.5 AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 1.5 AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

MANUFACTURER: Jacquesson GRAPES: 100% Chardonnay ALCOHOL: 11 CONTENT: 1,5 l DESCRIPTION: 17 years on the lees, disgorgement June 2022, dosage zero..

TYPE: White REGION: Veneto AREA: Venice MANUFACTURER: Bisol GRAPES: 100% Dorona ALCOHOL: 13 CONTENT: 1,5 l DESCRIPTION: In the island of Mazzorbo, a vineyard that for centuries defies high water, giving life to a unique world wine. Called the golden grapes at the time of the Venetian Dogs, the native vine of Venice had almost disappeared, and after centuries of history there were only a few plants hidden between meadows and convents. From the encounter between a whitish and a violinist, Desiderio Bisol and Roberto Cipresso, there is born a white wine vinified as a big red with a maceration on the skins to extract its aromas and color. To merge two gold-related traditions of gold: the Dorona, the golden grain loved by the Dogies and almost disappeared, and the gold leaf, still produced today by the Berta Battiloro family in Venice. This was the idea of Giovanni Moretti, one of the greatest glass artists in Murano, Venissa's bottle maker. The gold leaf is melted i..