Desserts

MANUFACTURER: Quinta do Infantado AREA: Portugal CONTENT : 0,75 l DESCRIPTION: Vinification with 3/4 year wines. Intense and concentrated color, strong scent of red fruits and resins, fruity on the palate, soft and durable with an intensely fruity finish...

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Vines: Touriga Franca, Touriga nacional, Tinta Barrica and Tinta Roriz. winemaking: Fermentation in stainless steel containers at 26 ° -27 ° C and fortified in the traditional way with 77% vol. (80% must and 20% brandy). Intense maceration and gentle automatic reassembly. It is then refined in large oak barrels and after 4 years assembled in steel containers. Gently filtered and stabilized before bottling. Winemaking temperature: 26 ° C - 27 ° C. Tasting: Golden, intense and luminous bronze. On the nose, hints of ripe fruit, citrus fruits and nuances of vanilla. Some resinous and spicy notes create a beautiful bouquet. Elegant and round, it is a fresh and balanced wine. Fill your mouth with its sweetness and intense citrine aromas. Persistent finish with a touch of vanilla. Tips: Serve with sweet desserts, between 14 ° and 15 ° C...

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: winemaking: The bunches are pressed into pneumatic presses. The must is decanted and poured into containers of steel where it then ferments at 19-20 ° C. It comes then fortified in the traditional system with aqua vitae a 77% vol. (80% must and 20% brandy). Aged in steel containers in the cellars of Vila Nova de Gaia and then assembled after 3 years. Gently filtered and stabilized first bottling. Winemaking temperature: 19 ° C - 20 ° C. Tasting: Bright and bright, straw yellow. With a young, fruity and intensely floral nose. In the mouth, fruity, fragrant and exotic, with a good one acidity. It is a soft white wine with a full body, with an intense touch of minerality in the finish. Tips: Serve with foie gras, at 10 ° and 12 ° C...

PRODUCER: Brunelli REGION: Veneto DENOMINATION: Recioto della Valpolicella Classico doc GRAPES: 70% Corvina Veronese, 25% Rondinella, 5% Molinara ALCOHOL: 14% CONTENT: 0,5 l DESCRIPTION: The healthiest bunches from which this wine derives are first carefully harvested by hand between the end of September and the beginning of October and then placed in the fruit orchards in a single layer for drying with controlled temperature and humidity, until the moment of crushing in January. The fermentation process lasts 30 days and is blocked by the cold technique, leaving a still considerable sugar residue in the wine. The wine obtained, then begins aging in oak barrels of allier for about 8 months and, subsequently, for another 6 months in bottle before marketing...

TYPE: Sweet red REGION: Veneto AREA: Valpolicella MANUFACTURER: Cesari ALCOHOL: 13 CONTENT: 0,5 l DESCRIPTION: The fruit of a mixture, consisting of about 65% of Corvina Veronese, 30% of Rondinella And 5% Molinara; The grapes intended for the production of Recioto are harvested With 1-2 weeks in advance compared to those for Valpolicella. During the harvest Only the perfectly integer and dry clusters are selected, then laid down, In low cassettes, with one layer of clusters. They remain dry in specials Well ventilated areas, called fruit trees, to avoid the risk of mold attack. The drying process lasts until the end of February, during these months the bunches Are constantly monitored and eventually removed if damaged. At the end Grapes lose 30-40% of their weight as they grow Sugar concentration, indispensable, during the subsequent fermentation, a Ensure a significant alcohol content (around 18%). Maceration is carried out in contact with the skins f..

TYPE: Desserts REGION: Italia-Negrar MANUFACTURER: Roberto Mazzi e Figli GRAPES: 65% Corvina, 10% Corvinone, 20% Rondinella e 5% Molinara CONTENT: 0,375 l DESCRIPTION: The color is deep ruby red; the perfume is of jam, dried flowers, tobacco and chocolate; the taste is elegant and velvety, with a return of perfumes...

TYPE: Red sweet raisin REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 13,0 CONTENT: 0,50 l DESCRIPTION: Bertani produces Recioto with the grapes from hills of Valpantena, the same variety with which It produces Amarone. It stems from the bunches smaller and better exposed to the sun, then dried for about three months on traditional "Arele". The typical cherry are enhanced in particular aging in cherry wood up to be a concentration of cherries and sour cherries. thick and velvety, Recioto is never cloying, leaving a palate clean with a hint of nuts that makes it unique in the panorama of sweet wines: sweet, intense red and the tannins of oak. It goes well with pastries oven and fruit tarts and even becomes intriguing while matching young cheeses and mustards HOW TO SERVE: At a temperature of 14-16 ° C..

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Garganega GRADATION: 12,5 CONTENT: 0,5 l DESCRIPTION: We are linked to this wine as a childhood memory. And that's why we follow him throughout his journey: from the selection of the most golden Garganega bunches, to the withering of the ancient art of the "picai" and, finally, the hand pressing. All secrets that are passed down from generation to generation. After 24 months of French oak barrels, the Recioto is ready to get excited. Deep golden yellow color, on the nose it is intense and complex, with hints of toasted almonds, apricot jam, honey and caramel. On the palate it is warm, velvety, in perfect balance between acids and sugars. Traditionally it combines with dry pastries, but you can dare pairings with foie-gras and cheeses erborinati..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 80% Corvina Veronese - 10% Rondinella - 10 % Oseleta CONTENT: 0,5 l DESCRIPTION: The term Recioto derives from the Veronese dialect "reci", which means ears. This name indicates the side bunches crowning the main bunch and which were in the past considered to be the highest quality part: in fact, only the best part of the grapes can aspire. During harvesting, they choose the most spiky and healthier bunches, placed in small boxes inside special locales called "fruit", the essential feature of which is to be dry and well-ventilated. Here they rest until February, losing about 50% of their weight in the meantime. The dried grapes are then pig-smeared and made to macerate on the skins for at least 20 days. The fermentation temperature is between 20/22 ° to maintain the primary grape scents. The fermentation is slow and the ripening takes place in tonneaux for 24 months, with..

PRODUCER: Brunelli REGION: Veneto DENOMINATION: Passito bianco dolce igt GRAPES: Garganega CONTENT: 0,5 l DESCRIPTION: This dessert wine offers an elegant and intense golden yellow hue and a heady bouquet of roasted almonds, honey, quince and hints of hazelnuts and tropical fruits. It also has a notable scent of aromatic herbs. On the palate, one is aware of its opulence and concentration, as well as its mellowness and remarkable length. This dessert wine goes perfectly with dry pastries, strongly flavored cheeses with honey, caramelized peaches or ice cream. It is also delicious sipped on its own...

REGION: Austria-Wagram MANUFACTURER: Karl Fritsch GRAPES: 100% Riesling CONTENT: 0,375 l DESCRIPTION: The color is golden yellow; the perfume gives off peach and apricot aromas, typical of Riesling; the flavor has notes of honey...

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

REGION: Italia-Oriolo-Faenza MANUFACTURER: Poderi Morini GRAPES: 100% Centesimino CONTENT: 0,5 l DESCRIPTION: The color is intense ruby red; the perfume has hints of roses, violets, black cherries, with a noble spice of vanilla and chocolate; the taste is sweet, great balance and elegance, full and enveloping thickness with a silky, velvety and persistent finish...