Desserts

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Garganega GRADATION: 12,5 CONTENT: 0,5 l DESCRIPTION: We are linked to this wine as a childhood memory. And that's why we follow him throughout his journey: from the selection of the most golden Garganega bunches, to the withering of the ancient art of the "picai" and, finally, the hand pressing. All secrets that are passed down from generation to generation. After 24 months of French oak barrels, the Recioto is ready to get excited. Deep golden yellow color, on the nose it is intense and complex, with hints of toasted almonds, apricot jam, honey and caramel. On the palate it is warm, velvety, in perfect balance between acids and sugars. Traditionally it combines with dry pastries, but you can dare pairings with foie-gras and cheeses erborinati..

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Recioto di Soave Classico docg GRAPES: 97% Garganega - 3% Trebbiano di Soave ALCOHOL: 13 % CONTENT: 0,5 l DESCRIPTION: Hand-selected at the end of September, the best bunches are then carefully placed in plastic crates located in constantly ventilated and controlled rooms. The resting grapes are left to dry until mid/late March in crates located in the fruit cellars, constantly checked and selected until the moment of pressing. In the meantime, a noble rot grows on the grapes, which gives the wine its typical aroma. After soft pressing, a slow fermentation of the must follows, partly in stainless steel barrels and partly in barriques. A wine with a bright golden yellow color that has an intense and noble aroma, at the same time fruity, harmonious and pleasantly almondy. It is characterized by hints of dried and withered flowers, ripe fruit, jams and fruit in alcohol such as raisins, apricots and dried figs...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 80% Corvina Veronese - 10% Rondinella - 10 % Oseleta CONTENT: 0,5 l DESCRIPTION: The term Recioto derives from the Veronese dialect "reci", which means ears. This name indicates the side bunches crowning the main bunch and which were in the past considered to be the highest quality part: in fact, only the best part of the grapes can aspire. During harvesting, they choose the most spiky and healthier bunches, placed in small boxes inside special locales called "fruit", the essential feature of which is to be dry and well-ventilated. Here they rest until February, losing about 50% of their weight in the meantime. The dried grapes are then pig-smeared and made to macerate on the skins for at least 20 days. The fermentation temperature is between 20/22 ° to maintain the primary grape scents. The fermentation is slow and the ripening takes place in tonneaux for 24 months, with..

REGION: Austria-Wagram MANUFACTURER: Karl Fritsch GRAPES: 100% Riesling CONTENT: 0,375 l DESCRIPTION: The color is golden yellow; the perfume gives off peach and apricot aromas, typical of Riesling; the flavor has notes of honey...

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

REGION: Italia-Oriolo-Faenza MANUFACTURER: Poderi Morini GRAPES: 100% Centesimino CONTENT: 0,5 l DESCRIPTION: The color is intense ruby red; the perfume has hints of roses, violets, black cherries, with a noble spice of vanilla and chocolate; the taste is sweet, great balance and elegance, full and enveloping thickness with a silky, velvety and persistent finish...

TYPE: white sweet REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: Holy Spirit is a fortified wine pleasantly aromatic and intense aromas of honey and dried fruit. Amber color, very clear and lively. The nose is manifested with fruity, as raisins and hazelnuts with a predominance of dried figs and nuance from the final date scents of vanilla. Round the palate, the right consistency. in final manifest aromas of almond level retrolfattivo. It goes well with shortbread biscuits, sweets made with dried fruit and especially the "cantuccini". HOW TO SERVE: At a temperature of 16 ° C..

NATION: Francia ZONE: Bordeaux PRODUCER: Chateau Lange Reglat ALCOHOLIC CONTENT: 13 CONTENT: 0,75 l DESCRIPTION: The production technique of this wine consists in harvesting the dried grapes from Botrytis Cinerea and selecting the individual grapes. Then an aging in new barriques will follow. It has aromas of dried fruit which give way to a rich and persistent palate..

MANUFACTURER: SAUTERNES GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Taylor's Select Reserve Port is a blend of red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro valley, chosen for the depth of color, intense fruit and full and decisive palate.These wines mature for about three years in oak vats, where they soften and develop without losing their fresh fruity character and their intense ruby color...

TYPE: Sweet Wine REGION: Tuscany MANUFACTURER: Petra GRAPES: Malvasia - Trebbiano - Clarette - Vermentino CONTENT: 0,375 l DESCRIPTION: L’Angelo di San Lorenzo is produced with only one secret: to leave nature take its time and its rhythms. Every year, the best selection of clusters of these plants is made ripen in the hot sun of late summer. following an operation very delicate and precise collection, while further sugar concentration is achieved by hanging picked grapes parallel networks, aimed at well-ventilated rooms, where It let them dry for at least three months. Towards the end of the year, It proceeds to the crushing that occurs with the slow pace, but continuous, of traditional mechanical presses from which you get a sweet grape juice. Part from here the important phase of processing the juice in the wine, which occurs in old containers wooden. After a natural settling, fermentation It begins in a completely natural way, without the interventi..

NATION: Italia ZONE: Friuli Venezia Giulia PRODUCER: Ronco del Gelso COMPOSITION: 100% Gewürztraminer ALCOHOLIC CONTENT: 14,0 CONTENT: 0,375 l DESCRIPTION:How does a wine? In a company like mine certainly I do not come from some kind of market research, but most easily by an intuition, a conviction of the undersigned or of another family member. I must honestly say that I never thought to make a sweet wine, but it is happening. For Aur went like this: a few years ago a neighboring property was put on our sales, the opportunity was tempting, bank loan and purchase made. So far so good, but I still had to deal with the real problem: the land of 18,000 square meters is planted with vines in Traminer and if there is a wine that I do not like is their dry Traminer. The friction between a sweet and aromatic nose and a dry mouth and salt is the opposite of the run I try to give my wines. In that time I have tasted many of Traminer from all over the world, but my belief has..

TYPE: sweet withered REGION: Veneto AREA: Garda MANUFACTURER: Cà dei Frati GRAPES: Turbiana - Chardonnay - Sauvignon Blanc ALCOHOL: 13 CONTENT: 0,375 l DESCRIPTION: The greatness of a sweet wine is measured by its ability to remain in balance between sweetness, acidity and flavor. The Tre Filer manages to summarize all this with unexpected sensations. Ninety days in fruit for Turbiana, Chardonnay and Sauvignon to concentrate all the substances of the grapes, and then rest a year in small oak barrels. A welcoming, fragrant wine with notes of dried fruit and honey; it is persuasive and emotional and brings with it all the sun of autumn. In the mouth the attack is enveloping but it is precisely the acidity of Turbiana to make it exclusive, leaving the palate dry while allowing the sugary substances to carry out their task to the end. Enchanting with blue cheeses but also with dry pastries based on puff pastry and cream tarts...