Desserts

TYPE: Red sweet raisin REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 13,0 CONTENT: 0,50 l DESCRIPTION: Bertani produces Recioto with the grapes from hills of Valpantena, the same variety with which It produces Amarone. It stems from the bunches smaller and better exposed to the sun, then dried for about three months on traditional "Arele". The typical cherry are enhanced in particular aging in cherry wood up to be a concentration of cherries and sour cherries. thick and velvety, Recioto is never cloying, leaving a palate clean with a hint of nuts that makes it unique in the panorama of sweet wines: sweet, intense red and the tannins of oak. It goes well with pastries oven and fruit tarts and even becomes intriguing while matching young cheeses and mustards HOW TO SERVE: At a temperature of 14-16 ° C..

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Garganega GRADATION: 12,5 CONTENT: 0,5 l DESCRIPTION: We are linked to this wine as a childhood memory. And that's why we follow him throughout his journey: from the selection of the most golden Garganega bunches, to the withering of the ancient art of the "picai" and, finally, the hand pressing. All secrets that are passed down from generation to generation. After 24 months of French oak barrels, the Recioto is ready to get excited. Deep golden yellow color, on the nose it is intense and complex, with hints of toasted almonds, apricot jam, honey and caramel. On the palate it is warm, velvety, in perfect balance between acids and sugars. Traditionally it combines with dry pastries, but you can dare pairings with foie-gras and cheeses erborinati..

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Recioto di Soave Classico docg GRAPES: 97% Garganega - 3% Trebbiano di Soave ALCOHOL: 13 % CONTENT: 0,5 l DESCRIPTION: Hand-selected at the end of September, the best bunches are then carefully placed in plastic crates located in constantly ventilated and controlled rooms. The resting grapes are left to dry until mid/late March in crates located in the fruit cellars, constantly checked and selected until the moment of pressing. In the meantime, a noble rot grows on the grapes, which gives the wine its typical aroma. After soft pressing, a slow fermentation of the must follows, partly in stainless steel barrels and partly in barriques. A wine with a bright golden yellow color that has an intense and noble aroma, at the same time fruity, harmonious and pleasantly almondy. It is characterized by hints of dried and withered flowers, ripe fruit, jams and fruit in alcohol such as raisins, apricots and dried figs...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 80% Corvina Veronese - 10% Rondinella - 10 % Oseleta CONTENT: 0,5 l DESCRIPTION: The term Recioto derives from the Veronese dialect "reci", which means ears. This name indicates the side bunches crowning the main bunch and which were in the past considered to be the highest quality part: in fact, only the best part of the grapes can aspire. During harvesting, they choose the most spiky and healthier bunches, placed in small boxes inside special locales called "fruit", the essential feature of which is to be dry and well-ventilated. Here they rest until February, losing about 50% of their weight in the meantime. The dried grapes are then pig-smeared and made to macerate on the skins for at least 20 days. The fermentation temperature is between 20/22 ° to maintain the primary grape scents. The fermentation is slow and the ripening takes place in tonneaux for 24 months, with..

REGION: Austria-Wagram MANUFACTURER: Karl Fritsch GRAPES: 100% Riesling CONTENT: 0,375 l DESCRIPTION: The color is golden yellow; the perfume gives off peach and apricot aromas, typical of Riesling; the flavor has notes of honey...

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

REGION: Italia-Oriolo-Faenza MANUFACTURER: Poderi Morini GRAPES: 100% Centesimino CONTENT: 0,5 l DESCRIPTION: The color is intense ruby red; the perfume has hints of roses, violets, black cherries, with a noble spice of vanilla and chocolate; the taste is sweet, great balance and elegance, full and enveloping thickness with a silky, velvety and persistent finish...

TYPE: white sweet REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: Holy Spirit is a fortified wine pleasantly aromatic and intense aromas of honey and dried fruit. Amber color, very clear and lively. The nose is manifested with fruity, as raisins and hazelnuts with a predominance of dried figs and nuance from the final date scents of vanilla. Round the palate, the right consistency. in final manifest aromas of almond level retrolfattivo. It goes well with shortbread biscuits, sweets made with dried fruit and especially the "cantuccini". HOW TO SERVE: At a temperature of 16 ° C..

NATION: Francia ZONE: Bordeaux PRODUCER: Chateau Lange Reglat ALCOHOLIC CONTENT: 13 CONTENT: 0,75 l DESCRIPTION: The production technique of this wine consists in harvesting the dried grapes from Botrytis Cinerea and selecting the individual grapes. Then an aging in new barriques will follow. It has aromas of dried fruit which give way to a rich and persistent palate..

MANUFACTURER: SAUTERNES GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Taylor's Select Reserve Port is a blend of red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro valley, chosen for the depth of color, intense fruit and full and decisive palate.These wines mature for about three years in oak vats, where they soften and develop without losing their fresh fruity character and their intense ruby color...

TYPE: Sweet Wine REGION: Tuscany MANUFACTURER: Petra GRAPES: Malvasia - Trebbiano - Clarette - Vermentino CONTENT: 0,375 l DESCRIPTION: L’Angelo di San Lorenzo is produced with only one secret: to leave nature take its time and its rhythms. Every year, the best selection of clusters of these plants is made ripen in the hot sun of late summer. following an operation very delicate and precise collection, while further sugar concentration is achieved by hanging picked grapes parallel networks, aimed at well-ventilated rooms, where It let them dry for at least three months. Towards the end of the year, It proceeds to the crushing that occurs with the slow pace, but continuous, of traditional mechanical presses from which you get a sweet grape juice. Part from here the important phase of processing the juice in the wine, which occurs in old containers wooden. After a natural settling, fermentation It begins in a completely natural way, without the interventi..

MANUFACTURER: CHATEAU PAJZOS COUNTRY:  GRAPES:  CONTENT: 75 DESCRIPTION:..