Desserts

PRODUCER: La Montecchia REGION: Veneto DENOMINATION: Colli Euganei doc GRAPES: Fior d’Arancio Moscato Giallo ALCOHOL: 12% CONTENT: 0,375 l DESCRIPTION: Golden yellow with an intense and concentrated nose reminiscent of mandarin, sage and rosemary; It is a wine of great class, elegant on the palate with citrus notes and long persistence. Perfect with cheeses, goose and duck liver, cream and fruit desserts, dry pastries...

TYPE: Desserts REGION: Italia-Valdagno MANUFACTURER: Masari GRAPES: 60% Durella, 40% Garganega CONTENT: 0,375 l DESCRIPTION: The color is bright gold; the nose aroma is expressed with fresh notes of tropical fruit, apricot and candied fruit. At the tasting the wine is creamy, the sweetness and softness are in perfect balance with the freshness and flavor...

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia.  As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour.  They are then blended together for balance and consistency. With its firm tannins and concentrated fruitiness, Fine Ruby is perfect for the classic port-and-cheese combination...

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Taylor's Fine While Porto is produced with only white grapes and rests for three years in oak barrels, from which it derives its beautiful golden amber color. Deliciously dry, it is excellent as an aperitif..

NATION: Italy ZONE: Colli Euganei PRODUCER: Parco del VendaCOMPOSITION: 100% Moscato giallo CONTENT: 0,5 l DESCRIPTION: A sweet product made from 100% Muscat grapes.Served at a temperature of 12 - 14 ° C, it goes well with dry pastries or blue cheeses, but is unique if tasted as a "meditation" wine..

PRODUCER: La Montecchia REGION: Veneto DENOMINATION: Colli Euganei docg GRAPES: Moscato giallo ALCOHOL: 6% CONTENT: 0,75 l DESCRIPTION: Yellow color with greenish reflections. Intense aromatic bouquet with immediate flavors of orange and lemon. Fine and velvety perlage, sweet, harmonious and persistent taste. It is accompanied at the end of the meal with fruit pies and cupboard biscuits. It is also good as an aperitif or by the glass...

MANUFACTURER: Bacco e Arianna AREA: Italia GRAPES: 100% Fior d’Arancio CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Wine produced from grapes harvested in the era of yellow Muscat late more than the normal maturation and thus undergo a slight withering plan. Of pale yellow color, typical varietal aromatic scent with hints of tropical fruit and citrus, sweet flavor but fine, with good structure. Right balance of sweet / acid and a long persistence. Excellent with cakes in various types and interlocking with cocoa. It is drunk as an aperitif, in moments of rest or with friends...

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Garganega GRADATION: 12,5 CONTENT: 0,375 l DESCRIPTION: Unique product in the enological landscape of Veneto, the Vin Santo of Gambellara begins its journey with the choice of the best bunches of Garganega, follows the withering with the traditional system of "picai", and finally the manual pressing during Holy Week. Aging in 18-month-old oak barrels completes the work. Wine is often compared to a nectar due to its complexity and warm enveloping. A unique experience. A wine that knows how to excite. According to the ancient tradition, the grapes are left to dry with the "picai" system. The bunches are twisted with one string and "appiccati" (in the dialect "picà") to the ceiling: hence the name of this withering system.  The manual pressing takes place traditionally during the Easter Holy Week. Hence the name "Vin Santo". The must is fermented for a year and then a mature for a further 3 years in small 228 l ..

MANUFACTURER: CHATEAU PAJZOS COUNTRY:  GRAPES:  CONTENT: 75 DESCRIPTION:..

TYPE: Desserts REGION: Sicily MANUFACTURER: Donnafugata GRAPES: 100% Zibibbo (Moscato di Alessandria) CONTENT: 0,75 l DESCRIPTION: Obtained from Zibibbo grapes, from vines cultivated as "alberello pantesco" recognized by UNESCO as a World Heritage Site ". With a bright straw yellow color with golden reflections, Kabir 2016 is characterized by a rich and fragrant bouquet with hints of tropical fruit and citrus (orange peel), combined with floral notes of zagara and flint mineral nuances. In the mouth we find a perfect match olfactory taste, combined with a fresh acidity that well balances the pleasant sweetness. It closes a good persistence. Perfect with anchovies, goat cheese, ice cream and fruit desserts. Try it with bottarga and smoked fish...

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Malvasia delle Lipari - Corinto Nero ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION:..

TYPE: Sweet White REGION: Emilia Romagna MANUFACTURER: Luretta GRAPES: 100% Malvasia ALCOHOL: 13,0 CONTENT: 0,5 l DESCRIPTION: The gold flowing from glass to glass enhances fragrances warm Mediterranean, dried flowers and roses, while the freshness and sweetness kidnap the taste of lucky taster and take him to distant landscapes of trees by sweet flowers, sun and wind. At Piacenza from the sea, for pranks of history, is the malvasia Queen of local wines and find perfect expression in this bewitching sip of wine from bewitched pleasure...

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Moscato ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION:..