CIANFAGNA

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 85% Malvasia - 15% Trebbiano CONTENT: 0,75 l DESCRIPTION: The grapes are collected at the end of September, 50 q.li per hectare. Hand-picked in cassettes, grapes go straight into the basement where they are dirasped and separate the skins. Start fermenting spontaneously with only native yeasts. Stable in only steel for 4 months, malolactic spontaneous, no. 6 travasi. Unfiltered and bottled. Clear, straw-yellow color. To the smell typical hints of Malvasia, floral. On a dry, soft, pleasantly cool palate, with excellent flavor and characteristic aftertaste of aromatic herbs. A white that is born at 550 meters s.l.m...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: 100% Aglianico grapes, espalier, spurred cordon. Planting density: 4000 vines / ha. Hand picking, traditional fermentation with maceration on the skins for 12-15 days at controlled temperature, malolactic spontaneous. Matures in steel for 20-30 months, followed by a passage in French oak barrels for six months and then rest in the bottle for 4-6 months. Color: ruby red. Intense, typical clear scents, also feels the fruit in alcohol, spices and a delicate hint of vanilla on the finish. Dry, but elegant tannins. Aging: 8-10 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: 100% Aglianico grapes, espalier, spurred cordon. Planting density: 4000 vines / ha. Hand picking, traditional fermentation with maceration on the skins for 12-15 days at controlled temperature, malolactic spontaneous. Matures in steel for 20-30 months, followed by a passage in French oak barrels for six months and then rest in the bottle for 4-6 months. Color: ruby red. Intense, typical clear scents, also feels the fruit in alcohol, spices and a delicate hint of vanilla on the finish. Dry, but elegant tannins. Aging: 8-10 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: 100% Aglianico grapes, espalier, spurred cordon. Planting density: 4000 vines / ha. Hand picking, traditional fermentation with maceration on the skins for 12-15 days at controlled temperature, malolactic spontaneous. Matures in steel for 20-30 months, followed by a passage in French oak barrels for six months and then rest in the bottle for 4-6 months. Color: ruby red. Intense, typical clear scents, also feels the fruit in alcohol, spices and a delicate hint of vanilla on the finish. Dry, but elegant tannins. Aging: 8-10 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: 100% Aglianico grapes, espalier, spurred cordon. Planting density: 4000 vines / ha. Hand picking, traditional fermentation with maceration on the skins for 12-15 days at controlled temperature, malolactic spontaneous. Matures in steel for 20-30 months, followed by a passage in French oak barrels for six months and then rest in the bottle for 4-6 months. Color: ruby red. Intense, typical clear scents, also feels the fruit in alcohol, spices and a delicate hint of vanilla on the finish. Dry, but elegant tannins. Aging: 8-10 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: 100% Aglianico grapes, espalier, spurred cordon. Planting density: 4000 vines / ha. Hand picking, traditional fermentation with maceration on the skins for 12-15 days at controlled temperature, malolactic spontaneous. Matures in steel for 20-30 months, followed by a passage in French oak barrels for six months and then rest in the bottle for 4-6 months. Color: ruby red. Intense, typical clear scents, also feels the fruit in alcohol, spices and a delicate hint of vanilla on the finish. Dry, but elegant tannins. Aging: 8-10 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Tintilia CONTENT: 3,0 l DESCRIPTION: Harvest in mid-late October. Soft pressing, traditional fermentation with maceration on the skins for 12-15 days at a controlled temperature with daily pumping. It takes the wine from the sun peels with a gentle pressing, then follow the spontaneous malolactic fermentation. Matures in steel for 18-24 months, following aging in bottle for at least 3 months. Color: ruby red. Bouquet: intense, wild blackberry and black cherry, plum and berries, spice accents. Taste hot, alcoholic note is full and enveloping yet well supported by the elegant tannins. Aging: 6-8 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Tintilia CONTENT: 1,5 l DESCRIPTION: Harvest in mid-late October. Soft pressing, traditional fermentation with maceration on the skins for 12-15 days at a controlled temperature with daily pumping. It takes the wine from the sun peels with a gentle pressing, then follow the spontaneous malolactic fermentation. Matures in steel for 18-24 months, following aging in bottle for at least 3 months. Color: ruby red. Bouquet: intense, wild blackberry and black cherry, plum and berries, spice accents. Taste hot, alcoholic note is full and enveloping yet well supported by the elegant tannins. Aging: 6-8 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Tintilia CONTENT: 0,75 l DESCRIPTION: The production technique is similar to that used for the Sator, but with greater use of the pressed grapes. mature steel pietrafitta for 30-36 months, following aging in the bottle for at least 6 months. Color: ruby red. intense aroma, hints of red berries and spices. Full flavored, alcoholic note is enveloping and supported by the evident tannic component and a nice acidity that leaves in the mouth a pleasant sensation of freshness. Aging: 6-8 years...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Tintilia CONTENT: 0,75 l DESCRIPTION: Late harvest. It has a refining in steel of at least 30 months and then rest in French tonneaux for another 6 months before being bottled. No filtration is performed. Color: deep red. Fragrance: complex in its scents that evolve from ripe fruit to jam, with light spicy and toasted notes. Taste full, enveloping, characteristic. The important alcohol note is well supported by tannins...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Tintilia CONTENT: 0,75 l DESCRIPTION: Harvest in mid-late October. Soft pressing, traditional fermentation with maceration on the skins for 12-15 days at a controlled temperature with daily pumping. It takes the wine from the sun peels with a gentle pressing, then follow the spontaneous malolactic fermentation. Matures in steel for 18-24 months, following aging in bottle for at least 3 months. Color: ruby red. Bouquet: intense, wild blackberry and black cherry, plum and berries, spice accents. Taste hot, alcoholic note is full and enveloping yet well supported by the elegant tannins. Aging: 6-8 years...