Organic and Biodynamic

MANUFACTURER: Pierre Morey GRAPES: 100% Aligoté AREA: Burgundy CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Pressing sweet, defecation and alcoholic fermentation in vats vitrified with natural yeasts and regular lees stirring until the malolactic fermentation. Maturation on the lees in vats Vitrified 80% for 12 months, and a small proportion of 20% in oak barrels. Light clarification and filtration does not systematic that depends on the nature vintage. Dry white wine quick and tasty. Ideal as an aperitif, snails and shellfish..

MANUFACTURER: Domaine Ballorin & F. AREA: France - Burgundy GRAPES:  CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Fréderic Mabileau COUNTRY: France - Loire GRAPES: 100% Cabernet Franc CONTENT: 0,75 l DESCRIPTION: BOURGUEIL RACINES: The parcel is located in the Bourgueil appellation, in Chouzé-sur-Loire, right near the Loire river. The name "racines" is explained by the fact that the vineyard was planted personally by Fréderic's grandfather about 45 years ago, in the local "champs Colesse". The 2 hectare vineyard is set on a clayey-stony ground. Here is produced Cabernet Franc grapes, with average yield of 40 hl / ha. In the cellar the usual grape selection and cold maceration are carried out before the alcoholic fermentation in stainless steel. Malolactic occurs in oak barrels, as well as the aging that follows for another 10 months in démi muids of French oak new...

MANUFACTURER: Fréderic Mabileau COUNTRY: France - Loire GRAPES: 100% Cabernet Franc CONTENT: 0,75 l DESCRIPTION: BOURGUEIL RACINES: The parcel is located in the Bourgueil appellation, in Chouzé-sur-Loire, right near the Loire river. The name "racines" is explained by the fact that the vineyard was planted personally by Fréderic's grandfather about 45 years ago, in the local "champs Colesse". The 2 hectare vineyard is set on a clayey-stony ground. Here is produced Cabernet Franc grapes, with average yield of 40 hl / ha. In the cellar the usual grape selection and cold maceration are carried out before the alcoholic fermentation in stainless steel. Malolactic occurs in oak barrels, as well as the aging that follows for another 10 months in démi muids of French oak new...

MANUFACTURER: Authentique Wine Cellars COUNTRY: Oregon GRAPES: 100% Riesling  CONTENT: 0,75 l DESCRIPTION: This elegant Willamette Valley Riesling comes from the prestigious Eola Amity Hills AVA. Grapes harvested in one of the most important vineyards, from soils composed mainly of marine sediments, complemented by volcanic basalt. Spontaneous fermentation in cement eggs, aging for 8 months in the same containers and subsequent 8 months in 500-liter Puncheons. A Riesling of exceptional elegance with enormous evolutionary prospects. The typical minerality of the grape variety emerges on the nose, followed by notes of pineapple and lime. In the mouth it is vibrant and tense with excellent persistence. Reminiscent of German Riesling Trocken with a residual sugar content of 4 g/l...

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Marcel Lapierre AREA: France - Beaujolais GRAPES: 100% Gamay CONTENT: 0,75 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are organic and all the phases are carried out manually. Carbonic maceration, spontaneous fermentation in steel containers, and aging in used oak barrels. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Il Paradiso di Manfredi GRAPES:  AREA: Tuscany CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Podere le Ripi GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Alcoholic fermentation and maceration for about 20 days in steel vats, followed by malolactic fermentation. Aging of 36 months in old large barrels. Classic Sangiovese, delicate colors. On the nose typical expression of the big barrel, red fruits and undergrowth. In the mouth as free-range as the vintage; tannins and acidity still evolving but which already paint a picture of great drinking. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Il Paradiso di Manfredi GRAPES: 100% Sangiovese Grosso AREA: Tuscany CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. The harvest is manual with great selection of the clusters. De-stemming, crushing, fermentation and maceration for 25 days with natural yeasts in containers of small and medium-sized (50 hl., 30 hl., 25 hl.) of concrete tanks filled so and variable in amount 'that allow appropriate fermentations very slow and very prolonged exposure to low temperatures. Later, when the wine and 'clarified, extolling of course, goes to the cellar to mature on the lees in oak barrels of 25 hl Slavonian. for 48 months. No clarification and filtration. Red wine from the nose elegant and well expressed (fruit, honey, animal) and the soft mouth, full and harmonica. Ideal with roast meats, game..

MANUFACTURER: Il Paradiso di Manfredi GRAPES:  AREA: Tuscany CONTENT:150 DESCRIPTION: ..

MANUFACTURER: Podere le Ripi GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Alcoholic fermentation and maceration for about 25 days in Vosges oak vats, followed by malolactic fermentation. Aged for 48 months in oak barrels, followed by 12 months in cement and at least 12 months in bottle. Intense ruby red color with garnet highlights. The nose has a bouquet of well-ripened red fruits and a balsamic check of Mediterranean herbs. In the mouth it is balanced with well balanced tannins, an important flavor and a pleasantly bitter finish. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Jordi Llorens AREA: Spain GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Jordi Llorens AREA: Spain GRAPES: Sumoll Blanc - Sumoll Rouge - Moscatell - Garnaxta Negra - Syrah CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually...

TYPE:  REGION:  AREA:  GRAPES: MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: ..