VILLA ZARRI

TYPE: Acquavite COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 43 CONTENTS: 1,50 l DESCRIPTION: The Brandy Chardonnay wine is not aged brandy, bottled after a year of rest in a stainless steel bowl. Chardonnay is a much more fragrant than the Trebbiano wine, wine at the base of the production of Brandy Villa Zarri, but at the same time very fine and delicate. This distillate has been designed to satisfy those who love fresh and fruity products, not enriched by complex aromas conferred by aging in wooden barrels. This brandy is inserted from an organoleptic point of view, on the line of grape brandies. Brilliant and perfectly colorless. An elegant bouquet of fresh flowers sweet remarks hints of ripe plum and peach in alcohol, projected on a busy rural background of aromatic herbs and fresh hay. Caresses the palate with warm and soft tones, accented with a touch slightly peppery accompanying a harmonious and enveloping end, characterized by a carefully modulated wake of sh..

TYPE: Acquavite COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 43 CONTENTS: 0,50 l DESCRIPTION: The Brandy Chardonnay wine is not aged brandy, bottled after a year of rest in a stainless steel bowl. Chardonnay is a much more fragrant than the Trebbiano wine, wine at the base of the production of Brandy Villa Zarri, but at the same time very fine and delicate. This distillate has been designed to satisfy those who love fresh and fruity products, not enriched by complex aromas conferred by aging in wooden barrels. This brandy is inserted from an organoleptic point of view, on the line of grape brandies. Brilliant and perfectly colorless. An elegant bouquet of fresh flowers sweet remarks hints of ripe plum and peach in alcohol, projected on a busy rural background of aromatic herbs and fresh hay. Caresses the palate with warm and soft tones, accented with a touch slightly peppery accompanying a harmonious and enveloping end, characterized by a carefully modulated wake of sh..

TYPE: Acquavite COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 43 CONTENTS: 1,50 l DESCRIPTION: The Brandy Chardonnay wine is not aged brandy, bottled after a year of rest in a stainless steel bowl. Chardonnay is a much more fragrant than the Trebbiano wine, wine at the base of the production of Brandy Villa Zarri, but at the same time very fine and delicate. This distillate has been designed to satisfy those who love fresh and fruity products, not enriched by complex aromas conferred by aging in wooden barrels. This brandy is inserted from an organoleptic point of view, on the line of grape brandies. Brilliant and perfectly colorless. An elegant bouquet of fresh flowers sweet remarks hints of ripe plum and peach in alcohol, projected on a busy rural background of aromatic herbs and fresh hay. Caresses the palate with warm and soft tones, accented with a touch slightly peppery accompanying a harmonious and enveloping end, characterized by a carefully modulated wake of sh..

COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 35 CONTENTS: 0,70 l DESCRIPTION: Our Amaro comes from the tradition of Zarri family, following a recipe guarded by half a century in the archives of Villa Zarri cellars. This digester is prepared with cold infusion in alcohol of 28 very precious herbs and aromatic roots with a bitter taste and elegant, among which we can mention the quassia, rhubarb, absinthe, the pigeon, licorice, mint, china, the gentian, the zest of bitter and sweet orange and many others. The extract thus obtained is then left to stand for several months in a steel container, before being led to the consumption degree of 35 degrees. At this point it is ready to be filtered and bottled. Bright shades of dark brown with slight green gold. The nose is large and elegant, full of seductive aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, licorice, prunes, roasted coffee and medicinal herbs. On the palate gets soft, perfectly ba..

COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 35 CONTENTS: 1,50 l DESCRIPTION: Our Amaro comes from the tradition of Zarri family, following a recipe guarded by half a century in the archives of Villa Zarri cellars. This digester is prepared with cold infusion in alcohol of 28 very precious herbs and aromatic roots with a bitter taste and elegant, among which we can mention the quassia, rhubarb, absinthe, the pigeon, licorice, mint, china, the gentian, the zest of bitter and sweet orange and many others. The extract thus obtained is then left to stand for several months in a steel container, before being led to the consumption degree of 35 degrees. At this point it is ready to be filtered and bottled. Bright shades of dark brown with slight green gold. The nose is large and elegant, full of seductive aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, licorice, prunes, roasted coffee and medicinal herbs. On the palate gets soft, perfectly ba..

COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 40 CONTENTS: 0,50 l DESCRIPTION: This liqueur is born from the infusion of sweet orange peel and bitter orange in our Trebbiano wine Brandy aged for 7 years in 350 liter French oak barrels. The oranges come exclusively from Italian orange groves. The refined combination of the aromas of essential oils released from orange peels with the aromas of aged brandy is a great classic of international liquor. The fundamental thing to obtain a high quality result is to use ingredients of the highest quality, as we do to prepare our liqueur.The New Orange Brandy Villa Zarri can be consumed neat or with ice, at the end of a meal, but can be used for the creation of premium cocktails and in the kitchen for the preparation of great desserts.Ingredients: Brandy Villa Zarri 7 years, sugar, orange peel, natural flavors (orange)..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 44 CONTENTS: 0,50 l DESCRIPTION: They are the result of 'assembly of several vintages and several aging of Brandy. The number of years marked on the label indicates the youngest vintage present in the mixture, but on average have in both cases an average aging higher than that indicated. Traditional Assembling the name comes from the fact that traditionally the Brandy that is bottled is constituted by a mixture, or assembly, of various distillates of different vintages and aging. This is because the sum of the different organoleptic characteristics of the distillate gives the Brandy assembled a much more harmonious and full bouquet. Amber color with bright green gold brushstrokes. Prelude elegantly woodsy smell that paves the way for crisp scents of grapes in alcohol, leather, vanilla, cinnamon, dried fruit and black tea leaves. Tasting, character and warmth introduce a fine and pleasant texture, which easil..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 44 CONTENTS: 0,50 l DESCRIPTION: They are the result of 'assembly of several vintages and several aging of Brandy. The number of years marked on the label indicates the youngest vintage present in the mixture, but on average have in both cases an average aging higher than that indicated. Traditional Assembling the name comes from the fact that traditionally the Brandy that is bottled is constituted by a mixture, or assembly, of various distillates of different vintages and aging. This is because the sum of the different organoleptic characteristics of the distillate gives the Brandy assembled a much more harmonious and full bouquet. Bright topaz-colored glow. The gentle roasting of wood, enhanced by balsamic accents and mellitus, anticipates a vigorous trail of leather and tobacco, enriched by an intense background of dried apricots and candied orange. He wraps his mouth in a full and cohesive hug, well defi..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 49 CONTENTS: 0,50 l DESCRIPTION: This Brandy Millesimato 2002 was obtained by distillation of a Trebbiano Romagnolo wine from the 2002 harvest from the Romagna hills. The brandy was then aged for 11 years in a 350 liter French oak barrels from the Limousin forest. The twelfth year he spent it in a 300 liter oak barrel that had previously contained a Marsala De Bartoli Riserva 1987 aged for 25 years. The botticella, still impregnated with this precious Marsala, has given our brandy some wonderful characteristic scents that have enriched even more its aromatic products. Very bright amber color. Scents of beeswax, dried sage, mint and licorice frame a distinct profile of brown tobacco, noble woods and dried figs. The taste is warm, engaging and of excellent balance, with a spicy echo barely mentioned. The conclusion is a long and satisfying succession of dried fruit and fine spices, enhanced by a delicate hint of..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 45 CONTENTS: 0,50 l DESCRIPTION: The base is a blend of Brandy a single year, the 1988 Trebbiano Toscano selected as raw material distilled with discontinuous method and Alembic Charentais, the years pass, the balanced use of small barrels made of oak and the magic of Brandy microclimate make this an exceptional product. To this already above Brandy it was then added, by infusion, a selection of Kentucky tobacco grown in Tuscany. The result is a new product, refined companion of slow smoking ritual: that of the cigar. Not just a brandy, but a "cigar to drink", or "tobacco drinking" was described as the consumption of tobacco in the sixteenth century. Warning: This Brandy contains nicotine that must be consumed in moderation. bright amber color. Atmosphere rich in aromatic balsamic tones, substantiated sweet hints of grape passes, vanilla, barley sugar, licorice and then bursts of vivid beeswax, hardwood date..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 45 CONTENTS: 0,50 l DESCRIPTION: It is a mixture of two Brandy a single year, the harvest 1991. Both Brandy originate from the distillation of two wines of Trebbiano Romagnolo from two different areas of Romagna, a plain and a hill. The year is highlighted on the label. The brandy comes from the distillation of wine that, at every harvest, always different characteristics due to the different climatic conditions of that vintage. The idea of ​​Brandy Millesimato therefore born from wanting to bottle a product that shows the characteristics of that particular vintage. The wines used were distilled in a batch method with the Charentais alembic, which maintains all the best features. The brandy obtained were then aged in small 350 liter barrels of French oak barrels (Limousin and Allier). In the first year of aging we are used new barrels that give color to the distillate and tannins. Subsequently, the brandy is pour..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 45 CONTENTS: 0,50 l DESCRIPTION: It is a mixture of two Brandy a single year, the harvest 1991. Both Brandy originate from the distillation of two wines of Trebbiano Romagnolo from two different areas of Romagna, a plain and a hill. The year is highlighted on the label. The brandy comes from the distillation of wine that, at every harvest, always different characteristics due to the different climatic conditions of that vintage. The idea of ​​Brandy Millesimato therefore born from wanting to bottle a product that shows the characteristics of that particular vintage. The wines used were distilled in a batch method with the Charentais alembic, which maintains all the best features. The brandy obtained were then aged in small 350 liter barrels of French oak barrels (Limousin and Allier). In the first year of aging we are used new barrels that give color to the distillate and tannins. Subsequently, the brandy is pour..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 45 CONTENTS: 1,50 l DESCRIPTION: It is a mixture of four Brandy a single year, the harvest 1987. The thousandth is highlighted on the label. Brandy comes from wine, to ognivendemmia, always has different characteristics due to the different climatic conditions of the season. The idea of ​​Brandy Millesimato therefore born from wanting to bottle a product that shows the characteristics of that particular vintage. The wines used are Trebbiano Toscano and Trebbiano Romagnolo, distilled with discontinuous method with Alembic Charentais, which maintains all the best features. The brandy is aged in small wooden barrels from France oak (Limousine and Allier) of 350 liters capacity. In the first year of aging we are used new barrels that give color to the distillate and tannins. Subsequently, the Brandy is poured into so-called depleted barrels that serve almost exclusively to the process of oxidation of tannins and al..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 45 CONTENTS: 0,70 l DESCRIPTION: The new 25 years anniversary is the most prestigious Brandy in our range and was bottled in September 2015. It is a mixture of 9 Wine Trebbiano Toscano and Trebbiano Romagnolo distilled the vintages 1987 and 1988. The youngest brandy that makes up this mixture is left for more than 25 years to age in our barrels. All the wines were distilled in a batch method with the Charentais alembic that enhances them all the best features. The Brandy were then made to age in barrels of 350 liters of French oak wood from the forests of Limousin and Allier. In the first year of aging we have been used new barrels, which give the color and tannins distillates. Subsequently, the brandy were racked into barrels so-called depleted serving almost exclusively for the oxidation of tannins and alcohol. During aging, the alcohol content of Brandy slowly reduces both alcohol natural evaporation throug..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 56,5 CONTENTS: 0,50 l DESCRIPTION: illa Zarri also makes a collection of Brandy to full capacity. The label highlights the thousandth and years of aging, giving particular emphasis to the alcohol content of the final product. Born from the wine, which at each harvest shows different characteristics according to the seasonal climatic conditions, the full-extent brandies of Villa Zarri derive from single distillates of a single batch of Trebbiano Romagnolo wine of the vintage 1989. Aging initially in small new barrels in oak, the Brandy are subsequently racked into so-called exhausted barrels that serve almost exclusively for the oxidation process of tannins and alcohol. Overall this Brandy Full Grade remains to age for 28 years. At this point the Brandy at full capacity is ready, without adding distilled water that would reduce its alcohol content. The result is a pure product, totally natural and with a strong id..