Spirits

COUNTRY: Italia MANUFACTURER: Nardini CONTENT: 1 l ALCOHOL: 42 DESCRIPTION: Obtained from the steam distillation of wine, it is aged for a minimum of 5 years in Slavonian oak barrels. Intense, decisive aroma, with toasted notes attributable to the scent of wood and leather...

ALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The color is ocher orange; the aroma is of cooked apples, with a final touch of caramel and almond; the flavor has notes of pepper, hints of cooked apples and fresh almonds...

ALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The color is amber, with narrow arches; the perfume exudes subtle notes of fresh apple and toasted almond; the taste is unctuous, long and rich on the palate, with notes of cooked apple and fresh almonds...

ALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The apple harvest takes place between October and November, at the moment of the natural ripening of the fruits: these, after a careful selection, are minced and pressed. The juice fermentation takes place in the cellar at a temperature of 10 °. Then the aging process begins, in oak barrels only: in a first phase, in new barrels so that the tannin releases its color; subsequently, Calvados is stored in specific barrels for aging...

ALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The apple harvest takes place between October and November, at the moment of the natural ripening of the fruits: these, after a careful selection, are minced and pressed. The juice fermentation takes place in the cellar at a temperature of 10 °. Then the aging process begins, in oak barrels only: in a first phase, in new barrels so that the tannin releases its color; subsequently, Calvados is stored in specific barrels for aging...

ALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The apple harvest takes place between October and November, at the moment of the natural ripening of the fruits: these, after a careful selection, are minced and pressed. The juice fermentation takes place in the cellar at a temperature of 10 °. Then the aging process begins, in oak barrels only: in a first phase, in new barrels so that the tannin releases its color; subsequently, Calvados is stored in specific barrels for aging...

ALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The apple harvest takes place between October and November, at the moment of the natural ripening of the fruits: these, after a careful selection, are minced and pressed. The juice fermentation takes place in the cellar at a temperature of 10 °. Then the aging process begins, in oak barrels only: in a first phase, in new barrels so that the tannin releases its color; subsequently, Calvados is stored in specific barrels for aging...

NATION: UK MANUFACTURER: Capreolus  ALCOHOL: 43 CONTENT: 0,375 l DESCRIPTION: Capreolus 1.000 Apple Trees Eau de Vie 2018 is made with a thousand apples, each coming from a different tree of the apple orchard. The blend thus creates a spectrum of flavors and aromas. An apple distillate is made according to traditional distillation techniques, using the most authentic raw material...

NATION: UK MANUFACTURER: Capreolus  ALCOHOL: 43 CONTENT: 0,375 l DESCRIPTION: Capreolus Plum is produced by spontaneous fermentation with its own yeasts, to preserve the maximum of the aromas of the fruit. Ancient plum varieties are used: plants from 1840 from the Cotwolds area. It is characterized by the scent of violet and red fruits. On the palate it is sugary and complex...

NATION: UK MANUFACTURER: Capreolus  ALCOHOL: 43 CONTENT: 0,375 l DESCRIPTION: Capreolus Quince 2018 is made according to traditional distillation techniques, using the most authentic raw material. It is a quince distillate, with a hint of lemon and honey. Harvested by hand, the apples are washed one by one, to then be put into fermentation for a full month. The must is then distilled three times for a final yield of one liter per 25 kg of fruit...

NATION: UK MANUFACTURER: Capreolus  ALCOHOL: 43 CONTENT: 0,375 l DESCRIPTION: Capreolus Raspberry is produced exclusively from hand-picked raspberries and fermented as soon as they have been cleaned, to allow for the maintenance of aromas. The processing is so accurate and respectful of the natural fermentation processes, that over 33 kilos of raspberries are needed to distil just one liter...

NATION: UK MANUFACTURER: Capreolus  ALCOHOL: 43 CONTENT: 0,375 l DESCRIPTION: Capreolus Raspberry is produced exclusively from hand-picked raspberries and fermented as soon as they have been cleaned, to allow for the maintenance of aromas. The processing is so accurate and respectful of the natural fermentation processes, that over 33 kilos of raspberries are needed to distil just one liter...

TYPE: Distillate COUNTRY: Colombia PRODUCER: Aguardiente  ALCOHOL: 24 CONTENTS: 0,70 l DESCRIPTION: I..

TYPE: Distillate COUNTRY: Colombia PRODUCER: Aguardiente  ALCOHOL: 29 CONTENTS: 0,70 l DESCRIPTION: I..

TYPE: Distillate COUNTRY: Colombia PRODUCER: Aguardiente  ALCOHOL: 29 CONTENTS: 1 l DESCRIPTION: I..