Alipus San Miguel XX Anniversario

DESCRIPTION: Alipus San Miguel XX Anniversario embodies the variety of the terroir and expresses the intrinsic characteristics of the families located in the remote pueblos of Oaxaca. The cooking of the agave takes place in an underground conical oven, the milling is carried out with a hammer in a canoe. The fermentation takes place in pine wood vats and the distillation is double, in ancestral terracotta almabicco. It is a limited edition, collectible bottle.